I hope all my Dear Reader’s in Melbourne have enjoyed the Queen’s Birthday long weekend🙂 Mr Bao and I had a lovely weekend catching up with friends and spending time with our little puppy. As a weekend ritual we always go out for brunch and this time we ended up going to Legacy in Camberwell nice and close to home. They are owned and run by the same owners as Collective Espresso and Mob Espresso.
It was a very cold morning probably 13 or so degrees outside, but for Cupcake we still decided to sit outside and wear 4 layers of clothing plus a jacket and scarf. Now this is what I call love haha! The staff were wonderfully friendly and attentive.
Because it was so cold, I ordered something a little different, this is the chilli mocha. I’ve never heard of this combination before, it’s usually chocolate and chilli which I love and now with the addition of coffee. It was surprisingly nice and very comforting with the hint of heat from the chilli. Great combination and I hope more places will start offering this🙂
Mr Bao ordered a latte which is a single origin (Sorry I forgot the country it’s from!) but it did had floral notes and quite light tasting. The latte art is also beautiful here!
We definitely eat more when it’s cold! Mr Bao needed a big and hearty brunch, he ordered the Full House with Kaiser bacon, field mushrooms, spinach, cherry vine tomatoes, potato rosti, sourdough toast and poached eggs.
You know I can’t resist a good yolk porn shot😛 So here it is! We enjoyed all the ingredients and everything was cooked so well, our favourite was definitely the potato rosti that was made from grated potato. It was fried so the outside was so crispy but inside still stayed soft. You can’t see the Kasier bacon in this photo but it had great flavour without being too salty.
Another thing I can’t resist is fried chicken especially if it’s buttermilk because it means the chicken stays tender and moist. The fried chicken was placed in a brioche bun with charred corn slaw, mustard and sriracha mayo. Honestly, can’t fault this burger! The fried chicken was absolutely divine!
I forgot to share with you the amazing dessert/pastry cabinet I was staring at from the moment we got to the cafe. I’ve heard from Ash (Im So Hungree) that they make their own donuts and that I must try some! I am kicking myself for not asking the waiter to put some aside for me, as I missed out on the Salted caramel and the white chocolate and Reeses Peanut Butter cup one! Guess that just gives me another excuse to come back ~
Instead I got the filled donut with Nutella filled up to the top and covered in icing sugar, unlike some of the other donut outlets in Melbourne now. These are still fried donuts but definitely not oily with a slightly dense texture.
Can anyone resist a Nutella donut?! Seriously🙂 I know I can’t hehe
Surprisingly Mr Bao agreed to get another donut and he chose the Raspberry poppyseed which had a lovely deep rose colour. Raspberry flavours were strong with hints of poppy seed, a nice combination of flavours and I usually see poppyseed with orange ~
Another great cafe by the guys from MOB and Collective Espresso. The interior is a little more modern than the other two cafes, but food is definitely on par. We thoroughly enjoyed our visit and I’m starting to get worried that it will soon be too popular for us to get a table on the weekends!🙂 Note to self MUST TRY White chocolate Reeses Donut!
347 Camberwell Road
PH: 9041 1796