Warm breakfast matcha waffle – Di Bella Coffee

Matcha Waffle

Matcha Waffle

Happy Sunday my Dearest Readers 🙂 For those of us in Melbourne, I’m sure you can feel how cold it has been! But it’s not even June yet, I thought it was Autumn and we were going to ensure some nice chilly but still sunny days. And when it’s so cold, I have great difficulty waking up in the morning and that’s when coffee becomes my BFF (Best Friend Forever!).

Di Bella Coffee

Di Bella Coffee

Recently Di Bella Coffee sent me some coffee and asked if I would like to share a warm breakfast recipe that I enjoy on a cold winter morning. So I took this idea and started brain storming a lot of ideas, lets start with – bacon and eggs, porridge, pancakes or then a light bulb lit up WAFFLES! Especially since I’ve only used my waffle machine once oops 😛

Matcha Waffle1

I only then realised there are actually so many variations of waffles you can make. But for those who know me you know I will never pass the chance of making something green meaning Matcha (Japanese Green Tea). These matcha waffles were quite easy to make and the colour combinations were so pretty, green from the matcha, red from the raspberry and yellow from the honey.

Matcha Waffle3



The waffles are best served warm so I think it’s perfect for a cold morning when cereal and milk just wont do ~ And quickly about Di Bella Coffee they are used by many cafes Nationally around Australia such as all ‘In A Rush’ cafes or you can purchase online. I like how you are able to choose how fine the coffee beans are grounded for instance, I chose the ‘plunger’ type meaning I don’t need to ground it myself at home.

I am a matchaholic so I like a strong matcha flavour so I might add even more matcha next time I make these waffles, but I was really pleased with the texture soft, sponge and not dry 🙂 Hope you will like them too!

Recipe – Matcha Waffles adapted from Just Simple Eat
Yield – 5-7 waffles depending on Waffle Machine

2 cups (300g) Plain flour
2 tablespoon (40g) matcha (Japanese Green Tea powder)
2 tablespoon (40g) caster sugar
1 tablespoon baking power
1 teaspoon salt
1 1/2 cup (430ml) milk
2 eggs
1 teaspoon vanilla extract
3 table (60ml) Vegetable oil
Handful raspberries and honey to serve

– I used about 3 tablespoons of matcha because I like it strong, but it’s completely up to you 🙂
– I prefer to use full cream milk because I think it gives the waffles a more buttery flavour
– Feel free to use an electric waffle machine or one over the stove
– Refrigerating the mixture will make the mixture thicker and keep its shape when you cook it.

1) Sift plain flour, matcha, baking power, sugar and salt into a large mixing bowl, ensure everything is combined well.
2) In another bowl whisk the wet ingredients – milk, eggs, vanilla extract and vegetable oil.
3) Poor wet mixture into mixing bowl with the dry ingredients and whisk vicariously until it’s smooth with no lumps.
4) Cover and refrigerate for 10mins or even longer night. Whisk mixture again before cooking waffle.
5) Heat electric waffle machine and follow instructions from waffle manufacturer.
6) Serve warm with fresh raspberries and honey.

Matcha waffle5

Enjoy for breakfast!

This is a sponsored post by Di Bella Coffee, however, recipe and opinions are all honest. 


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14 thoughts on “Warm breakfast matcha waffle – Di Bella Coffee

  1. Keren May 24, 2015 at 2:09 pm Reply

    Ooooh, these look so good I’m almost tempted to buy a waffle maker 🙂

    • Daisy@Nevertoosweet May 27, 2015 at 11:48 pm Reply

      Hhaha you totally should!!! It’s worth it 🙂 I got mine for super cheap at Kmart hehe

  2. Wendy & Ani May 24, 2015 at 6:02 pm Reply

    Matcha waffles sound good! I had some banana waffles this morning, they tasted good but weren’t as pretty as yours. The green and red is cute, and kind of Xmassy 🙂

    • Daisy@Nevertoosweet May 27, 2015 at 11:50 pm Reply

      Aww i’m sure they were great and yes I thought it was very Christmassy too hehe too bad its only May now haha

  3. Those look delicious! Matcha is such a great waffle flavor, I love it 🙂

    • Daisy@Nevertoosweet May 27, 2015 at 11:51 pm Reply

      Thank you June 🙂 Matcha is one of my favourite ingredients after Chocolate!

  4. Thalia @ butter and brioche May 25, 2015 at 9:05 am Reply

    I definitely am loving the idea of a matcha flavoured waffle – never seen a recipe like it before. Yum!

    • Daisy@Nevertoosweet May 27, 2015 at 11:52 pm Reply

      Thanks for visiting my blog and glad I introduced you to matcha waffles hehe they were pretty good if I can say so myself!

  5. Hungrycookie May 25, 2015 at 9:53 pm Reply

    Those waffles look delicious!

  6. hotlyspiced May 26, 2015 at 6:31 pm Reply

    I wish I had a waffle iron! I do love the matcha colouring of your waffles. They’re so pretty and you have done a beautiful job of photographing them . What a lovely start to the day xx

    • Daisy@Nevertoosweet May 27, 2015 at 11:53 pm Reply

      You’ve gotta go get one Charlie! It’s so cheap the one I have, from Kmart haha I think it was like $15 or $20 and it works like a gem! Thank you so much I’m starting to really enjoy photography lately 🙂

  7. Lorraine @ Not Quite Nigella May 28, 2015 at 8:42 am Reply

    I remember seeing this on your Instagram Daisy and I was drooling at it! Love green tea 😀

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