Aussies especially Melbournians love their football! So whenever there’s a match, there will be hundreds of people who go to the MCG (Melbourne Cricket Grounds). I am a failed-Melbournian because I have actually never been to the MCG and most definitely do not watch footie😛 Sorry to all footie fans out there! Reason behind this story is because recently, I was lucky enough to be invited by Wrights PR and GG’s to try out their brand new restaurant in East Melbourne super close to the MCG.
As a matter of fact, they named the restaurant GG’s for two reason, one for Grandpa Guiseppe and the other G stands for the MCG ~ It was a week day lunch so I ducked out of work and headed to Clarendon Street in East Melbourne, just be careful you don’t get confused and go to Clarendon Road in South Melbourne🙂
I rarely go to East Melbourne and only know of the hospitals around there, but I forgot that it is actually a very nice quiet city suburbs ~ GG’s is just opposite the Fitzroy Gardens is a fairly large restaurant with a long wide bar area and also casual and more intimate tables.
I wasn’t sure who was going to be there, so was glad to see a few familiar faces Joyce (Mel Hot or Not) and Catherine (Petit Miamx)🙂 We were immediately introduced to Chef Paul Dunlop who has previously worked for George Calombaris at St Katherine’s in Kew.
We started off with wine probably not a good idea to drink too much at lunch time when I have to go back to work but…it’s worth it hehe
We were then given some starters to share, at the front is the fried green olives with gremolato mayo, I don’t eat olives so didn’t try this but I know the others on my side of the table really liked them. On the left is the Arancini stuffed with mozarella, parmesan and peas, it was my favourite starter with the melting parmesan cheese gushing out😀 The chicken wings were also tasty with smoked almond vinaigrette.
I’m a fan of Haloumi cheese love the saltiness and bouncy texture, so I knew I was going to like this dish with the chargrilled haloumi cheese, it was also paired up nicely with the thin ribbons of courgettes and mint leaves.
Another starter that was my favourite was the crab crostini with shaved fennel and tarragon, I really liked the soft, delicate and sweet taste of the crab and was surprised that the tarragon complimented it so well.
The smoked ocean trout with soused cucumber, apple and a sesame wafer was very light and refreshing with a slight tang, perfect way to ignite our appetite for the other warm mains that were coming ~
We were then offered a pan seared Tasmanian salmon on top of fennel puree, caramelised fennel and bisque sauce. I never knew fennel puree could be so smooth and have such a creamy texture, I also liked the caramelised fennel which was sticky and sweet.
I’m not a lamb-eater, but couldn’t help try a little bit, because the it smelt so good. I’m glad the lamb wasn’t too gamey and had the perfect fall off the bone texture. I also liked the black garlic that is lighter in flavour and not as pungent as the average white garlic ~ I knew Mr Bao would have loved this dish! He likes his lamb!
As a side we were given a medley of tomatoes basil, buffalo mozzarella and a balsamic dressing. I thought it was a nice palate cleanser after having the more stronger tasting lamb dish. I particularly liked the buffalo mozzarella cheese.
Unfortunately, that was the last dish I got to try and I had to skip dessert because I had to rush back to work😦 I was super sad when Catherine told me the lemon curd cake was to die for! Please go to Catherine’s post and Joyce’s post to see the dishes I missed ~
I enjoyed the lunch here at GG’s and I’m definitely going to schedule a time to go back to try their desserts😀
Daisy@Nevertoosweet attended this event as a guest of Wrights PR and GG’s all opinions are honest and based on time of visit.