When I was growing up, I couldn’t tell the difference between mussels and oysters 😛 I knew they tasted different and had a different texture, but somehow, I’d always call ‘oysters’ mussels and vice versa. It wasn’t until I was about 10 years old, when I finally got them right!
Win Win has always been a fan of seafood and has always raved on about the seafood in France and how it’s so delicious. She’s recommended Léon de Bruxelles a Belgian restaurant which specialises in Mussels 🙂 I later found out that they’re a chain restaurant and have over 61 restaurants across France, so you shouldn’t have trouble finding one near you ~
Prices were also quite reasonable as you can see, you can get a three course meal for only €17.60 so about $22.65AUD ~ that’s quite cheap considering it’s generally more expensive when ordering seafood dishes in Melbourne.
Léon de Bruxelles has been around in Paris for a long time where the first store opened in 1989, you can tell it was established in the 80s with the retro interior with a brown and green theme. We’ve had some issues communicating with our very limited French hahaha so we were relieved when the friendly waitress could speak English.
She gave us the menu and also placed a small bowl of pretzels in front of us ~ I thought pretzels were a Germany speciality, so found it slightly strange 🙂 Funny enough Anonymous Sis absolutely hates pretzels, she wont even try putting one in her mouth lol I’m not sure why she hates them so much and I bet she’s forgotten why she hates them 😛
We got two set menus to share between the three of us, which all include a starter, main and dessert 🙂 Starting with the small goat cheese salad, was fresh but the goats cheese was very pungent and a bit too much for us. So we left most of it on the plate >_<
While the shrimp croquette salad was much nicer, it had an extremely light batter, crispy yet not greasy delicious 🙂 Too bad there were only two pieces hehe wanted more of of these croquettes!
There were a lot of options for our main dishes, the obvious were mussels in various styles, steak, roast chicken and even salmon steaks 🙂 Win Win chose the Seafood Style Mussels as that was the one she always gets and loves the sauce. I was really impressed when the waitress placed the mussels on our table, it was such a large serving for €21! Definitely more than enough for the 3 of us ~ It smelt so good the salty smell from the mussels and the prawns! I now understand why Win Win loves the sauce so much it was like a rich white wine sauce infused with garlic! The mussels were also quite big, I rather eat mussels that are so fat and juicy in Melbourne 😀
Thank gosh for the baguette we were able to use it to soak up all that delicious sauce 🙂
Don’t know why Win Win also wanted to try the steak, lol I thought she only wanted seafood…it’s been 2 years since she was pregnant but I swear she still has food cravings like a pregnant lady 😛 Disappointingly this steak was very overcooked and even though it had a nice wood fire flavour, it had a very tough texture and rather chewy. There were unlimited refills on chips and though they were crispy it was very bland like it wasn’t salted at all.
We were at a Belgian restaurant after all, couldn’t leave without ordering some waffles! The waffle was freshly made, super hot and so light, not at all doughy 🙂 Went perfectly with the dark rich chocolate sauce, I think it just needed some vanilla ice-cream and then it would have been perfect!
I then chose the Crème brûlée to celebrate the fact that I was in Paris hahaha I needed a French dessert to end this wonderful meal. I love that ‘cracking’ sound it makes when the spoon cracks the brulee topping which was deliciate and not too thick. While the custard was smooth, eggy with a delicious vanilla flavour YUM!
We were so happy with the mussels we actually went back a couple of days later for a second round of mussels 😀 Léon de Bruxelles is definitely an affordable and convenient restaurant to have a decent seafood meal when you’re in Paris, I’d suggest sticking to ordering seafood and avoid the other meat dishes ~
Léon de Bruxelles
95 Bd Gouivion Saint Cyr
PH: 01 55 37 95 30