Coupons They’re every where now ~ there are so many websites that sell them. I will be the first to put my hand up and say I’m addicted to coupons hahaha I love buying and using them. Main reason because they give me the chance to try new places and new experiences for a discounted price But having said that, there are some things I rarely buy on coupon sites…and one of them would be restaurant deals…I have had a couple of bad experiences. That’s why to be very honest, when Groupon first approached and asked if I was interested in trying out on of their restaurant deals and wasn’t sure if I should do it.
But then I saw that Winston (The Hungry Excavator) reviewed Tokyo Teppanyaki through Groupon’s coupon and really enjoyed his experience Do check out the video his friend made it’s quite amusing and seems like a fun experience. So I agreed and decided to also try Tokyo Teppanyaki, there were other restaurant available but I knew Mr Bao would enjoy Japanese the most.
I used the code Groupon gave me to purchase the voucher for this deal and called up to make a reservation. Unfortunately, the voucher was only available at lunch time and they are only open at lunchtimes on the weekends, so we made a booking on a Saturday at 12pm perfect for brunch. I had driven past and dined as so many restaurants around Tokyo Teppanyaki and knew exactly where it was, as it is situated in the centre of Chapel St, I suggest you going early to find parking. We were very lucky and found parking right in front of the restaurant
Upon walking in, we found the little bridge quite amusing as you had to walk past it to into the restaurant. We were immediately greeted by the manager, who asked us for our Groupon voucher. She then led us to the table and placed us in between a family of four and and another couple next to us. I felt it was a little cramped and it would have been nicer if they had given us more room and not fill the whole table up.
Nearly instantaneously, a waitress came over and put a little plate of picked beansprouts and carrots in front of us along with a small plate of entree which consist of a piece of sushi, fried chicken and spring roll. We were impressed at how fresh and crunchy the fried chicken was and really liked the sauce that came with it, which tasted like a mixture of Kewpie mayonnaise and soy sauce.
Next it was the miso soup, thank gosh it wasn’t too salty as most Japanese restaurants serve it, having said that I would have liked a little tofu in the soup ~
Soon our Teppanyaki Chef came over, he was a friendly man joking with us and asking if we’ve had Teppanyaki before, it created a relaxed environment. First dish was tiger prawn which was super fragrant but found it to be slightly overcooked.
The chef was able to cut the calamari into thin strips and also control how well it was cooked, still amazes me the amazing knife skills Teppanyaki chef’s have and their ability to resist heat
The calamari was immediately our favourite ~ it was super tender and not at all rubbery! Simply seasoned with some butter, you could really taste the grilled flavour
We then moved onto the teriyaki chicken which I am a fan of I love the sticky and sweetness from teriyaki hehe ~ you can see how glossy the chicken was coasted with the teriyaki sauce ~ Very well cooked and seasoned yum!
The food then stopped for a little while, where the waitress came and delivered the warm sake included in the offer. We don’t drink very much sake but found this to be quite strong but really liked that it was warm and left a sweetish aftertaste.
Next up it was the tenderloin steak, sorry about the messy plate, they didn’t change our plates throughout the whole meal, so by the end we got the tenderloin steak it was full of sauce😛 This tenderloin steak was very nice and better quality than we expected, however, Mr Bao did comment that he wished it was taken off the heat a minute or so earlier, as it was more ‘medium-welldone’ and not ‘medium-rare’. He can be so picky *rolls eyes*
While I really liked dipping the steak in the red sauce in the middle which was the onion and tomato sauce ~ they two just paired up really well.
There was another short break while the chef got ready for the ‘theatrical show’ we continued to enjoy the warm sake, that was placed on the corner of the teppanyaki iron plate ~ very creative never thought of keeping the sake warm like this hehe
Finally some veggies ~ The whole course had been meat based, Mr Bao was not complaining😛 It was simple fried bean shoots and carrots with some soy sauce.
Now the show begins, the chef cleans the iron griddle plates and starts by throwing around an egg and spinning it ~ he then threw it up and cracked it😀
He then made a omelette with the end and cut little strips off and started throwing it to customers and asked us to eat it with our mouths open and without any utensils ~
LOL as you can see the gentleman sitting across was had a good time and tried so hard by opening his mouth extremely wide. He didn’t get it the first two times, but finally got it the third time ~ we had really bad lighting on our side, so I couldn’t take a decent picture of Mr Bao trying to eat it.
It was then rice bowl throwing hahaha the chef tried it out on the little girl sitting across us first, he throws an empty rice bowl first and then another and eventually the third one is full of rice! Unfortunately, Mr Bao dropped his😛 but i managed to catch up! YAY!
The last course was the fried rice with pieces of egg, spring onion and little pieces of carrots. It was good, however, it was a little dry and overcooked because the Chef had left it on the griddle for a couple of minutes while we were playing the throwing rice bowl game. I think it would have been better if he had served the rice first before the game
Because we only got the voucher for two we didn’t get ice-cream😦 it would have been really nice if we were able to end the meal with something sweet.
Overall, Mr Bao and I enjoyed our teppanyaki lunch, food was good, staff was friendly and attentive and the chef was very talented and funny. We never expected such a theatrical show and thought it was a great way to get the whole table to interact with each other and the chef
To enter this giveaway:
– Leave a comment and tell me if you have tried Japanese Teppanyaki before and do you like it?
– For more entries please ‘Like’ me on Facebook and Follow me on Twitter ~ If you’ve already done that please let me now! Thank you!
– Giveaway ends on the 31st of January
– You may reenter daily, one entry a day
– Winner will be chosen by random.org and announced on this blog and notified via email
– Please ensure you enter a valid email address
– Open to all Australian residents (Sorry International Readers)
Congratulations Benjamin you are the winner of this giveaway!
Daisy and Mr Bao@Nevertoosweet dined at Tokyo Teppanyaki as guests of Groupon.