OMG! There’s only 18 days until Christmas…Are you ready for Christmas? I am hyperventilating…I’m not sure if I’ll get everything done for our first ever Christmas in Melbourne 🙂 Usually I spend it in Hong Kong with my family… but this year, Mr Bao and I are spending it here and also hosting out first ever Xmas party eek!
I am totally stressing out, never made Christmas puddings, cakes or fruit mince tarts, that’s why when Ribbons and Bows asked if I would like to try some of their cakes and Christmas baked good. I immediately said ‘Yes Please’ 🙂
Ribbons and Bows Cakes is a local cake store that have been in the industry for nearly 15 years, however, they generally do wholesale and some of their clients include Qantas and David Jones ~ Recently, they have opened up an online retail store where customers can order and have their cakes delivered to them. YAY! Perfect for lazy and time-poor people like me 😛
They were very generous and gave me two boxes to sample, one box was filled with their popular cakes with a mix of cheesecake, vanilla slice, cupcake and whoopie pie. While the other box was filled with Christmas cakes, puddings and fruit mince tarts ~
I know that’s a LOT of cake but hahaha don’t worry, I tasted everything but also shared with my neighbour and friend Julz 🙂 Now let me take you through the cakes one by one ~
Starting with the Lemon Meringue Cupcake, it was a lemon scented cupcake with a meringue topping and lightly blown torch. Mr Bao and I both liked the meringue as it was smooth not too sweet (for him), but we found the cake to be a little dense and dry.
Whoopie pies are so American 🙂 Even though more cafes now make or stock them, they still haven’t become mainstream yet ~ keyword yet, I have a feeling these will become the new cupcakes 😛 I loved how the owner Ricky described these as ‘handheld’ cupcakes, which makes sense! Because it’s like a cupcake you can hold, and instead of the icing on top of the cupcake its in between two cake layers.
We liked the buttercream strawberry filing which was very nice and did not have that artificial aftertaste. However, found the cake layers to be slightly dry and we prefer cupcakes with a lighter and fluffier texture.
I have realised so many of my friends are Celiac and can’t have wheat based cakes 😦 that’s why many stores now offer gluten-free options such as this Flourless carrot cake. I really liked the moist texture and the lemon cream cheese frosting which went well with the glaced apricot and walnut. I just wished there was a little more cream cheese~
The Toblerone Cheesecake was DELICIOUS! One of our favourite cakes, it was soft, moist and smooth but still had a strong chocolatey taste ~ I could have had the whole cake to myself, but had to share… Only little improvement I would make is to actually to a little piece of Toblerone on top of the cheesecake instead of the chocolate almond praline piece, just so people will know it’s a Toblerone cheesecake 🙂
Another gluten-free cake, Flourless Chocolate cake, another one of my favourite, it had rich chocolate flavours with some coffee notes. This would be perfect with a scoop of vanilla ice-cream or iced coffee ~
Ricky told me the Vanilla Slice was one of their best sellers, I can see why very delicious, it’s not like a French mille feuille instead of multiple layers of puff pastry it only had two puff pastry pieces sandwiched with thick thick vanilla custard that was so wobbly, smooth, silky melt in the mouth texture.
Now to the Christmas goodies 🙂 I’m not usually a fan of Christmas cakes, not sure why…because I don’t mind mixed fruit but I think it’s because most Christmas cakes I’ve had have a very strong rum taste. That’s why I was really surprised I really enjoyed this Christmas cake with the sweet icing, it was super moist, wasn’t too sweet and definitely not rum filled 🙂 I’m not sure that they used any alcohol or if they wanted to make it alcohol-free for the little people (kiddies).
The fruit mince tart was also very nice, with a light crispy tart case, with delicious fruit mince and according to Mr Bao that wasn’t tooth aching sweet, whatever they weren’t sweet at all 😛 I think these would be perfect for any Christmas party, I’m actually tempted to order some myself ~
Christmas is definitely a season for puddings but its such a winter dish and unfortunately, we’re in the Southern hemisphere and it’s SUMMER here lol so it might be a bit weird for us to eat warm and comforting puddings for Christmas. But I really liked this steamed Christmas pudding which needs to be warmed before eaten, it had everything a good pudding should have and it would have been perfect paired with some custard or ice-cream.
Now it’s your turn to try some Ribbon and Bows cakes 😀 Ricky has very generously offered to give one lucky reader an 8inch cake of their choice!!!
To enter this giveaway:
– Leave a comment and tell me if what cake you would like to try? 🙂
– For more entries please ‘Like’ me on Facebook and Follow me on Twitter ~ If you’ve already done that please let me now! Thank you!
– Giveaway ends on the 14th of December
– You may reenter daily, one entry a day
– Winner will be chosen by random.org and announced on this blog and notified via email
– Please ensure you enter a valid email address
– Open only to Melbourne residents (Sorry!)
Good luck everyone 😀
Congratulations Ross you are the winner for this giveaway 🙂
This is a sponsored post, Daisy@Nevertoosweet sampled the cakes for free, however, review and opinions are honest and based on personal taste and preferences.