Before I start with today’s post, I would like to say a HUGE thank you to Lorraine from Not Quite Nigella, for giving me two tickets to the invite only – Dilmah Charitea event that happened a couple of weeks ago. I am so sorry for blogging it so late, work has simply been crazy and I’m just finding it hard to catch up with everything 🙂
A little background about how I won tickets :P, I saw on NQN’s blog that she had an wonderful giveaway and 2 lucky readers were to win 2 tickets to the exclusive Dilmah Charitea, held at the Botanical Gardens on the 3rd of September ~ I was so persistent hehe leaving comments everyday, Sorry Lorraine if I spammed you 🙂 but I really wanted to go because for one I love high teas and have been itching to go and two I think it’s for a great cause!
Eventually, a late Saturday night, I checked my email and got an email from the PR company who organised this event, letting me know I had won tickets to Dilmah’s Charitea and it was going to be held on the following Monday! OMG I was freaking out…I had hurt my foot and the doctor had put me on bed rest…but I really really REALLY wanted to go! So… against Mr Bao’s wishes and my doctors wishes 😛 I took the afternoon off and went! Don’t worry all is well, I made sure I wasn’t walking much and sat down once we got there 🙂
Gosh I feel so silly, but even though I’ve lived in Melbourne all my life, this was actually the first time I had visited The Botanical Gardens, but trust me it will NOT be the last time~ it’s so pretty inside, with the lake and the green grass and black swans hehe. Not sure when but I have told Mr Bao we must have a picnic here when it’s warm enough! Any one else who would like to come?
The event was held at the function room inside the Botanical Gardens ‘The Terrence’, a small yet spacious ball room ~ with nicely decorated tables I was then also very lucky to have found out before attending that Adrian from Food Rehab, was going to be there as well! I was once again very lucky and even more excited, because I had been following Adrian’s blog for a long time, and had wanted to meet him in person ~ he was so kind to have saved Mr Bao and I seats.
Soon after we sat down a girl walked up to me and asked if I was ‘Daisy from Never Too Sweet’. I was a little shocked at first but then quickly realized it was Jenny from Ichigo Shortcake! Turns out she was the other lucky Reader! You all need to go hop over to Jenny’s blog, her photos are always perfect and reviews are fair and honest 😉 Check out her post about the Dilmah Charitea event too ~
Source: Peter Kuruvita
Patrick Kuruvita acclaimed restaurateur and chef, was the host of this event. and started explaining his experience with the Merrill J Fernando (MJF) charity. He was so sweet and friendly to everyone ~ Then very quietly the waitresses came over and put two 3 tier stands filled full of savouries in front of us.
There were generous servings of everything, starting from the bottom there were a selection of sandwiches. Then in the middle layer it was mini pies, sausage rolls and quiches then to the top was a little brioche piece with duck breast.
Between Ricky and I, we tried most things, and everything was really fresh especially the sandwiches which is hard to find with high teas, as they are usually premade.
It was then followed by Mr Merrill J Fernando himself giving a short speech, telling us about how founded Dilmah tea and also the charities he has help fund.
Did you know Dilmah is the first company to sell Single Origin Ceylon tea, I have always known Dilmah tea for obviously their tea, but never did I know how sustainable and ethical they were. Mr Dilmah was happy to buy tea leaves from local Sri Lankan tea growers at a higher price, if this meant that the tea was grown ethically and no one is exploited.
It really touched me to see and hear the different types of charities Dilmah does and the number of people it has helped ~ This means, when you drink Dilmah tea you are not helping yourself, because tea had lots of antioxidants. But you are also helping the community that the tea came from 🙂 this is definitely a WIN WIN situation ~
Shortly after the video it was time for the most important part of high tea. The scones and SWEETS ~ there were nice plump and slightly golden brown scones on the bottom tier, followed by chocolate coated strawberries, miniature pastries and chocolate truffles.
Now high tea would be high tea without scones, and scones wouldn’t be complete without jam and cream! I don’t really like cream…but when I have scones…I always slather a huge slab on hehe ~ the scones were light and fluffy, the strawberry jam was also delicious, but I don’t think it was Chantilly cream it was just whipped cream.
I was a greedy little piggy and got to try one of everything hehe yay! Mr Bao didn’t really eat much he was more interested in the savoury lol the mini lemon curd tart was nice but I think I’ve seen it before at some cafes, the chocolate coated strawberry and chocolate truffles were rich and sweet. The macaron was surprisingly soft but Mr Bao liked the strawberry filling ~
But the Orange and Almond baklava DEFINITELY stole the spot light! It was SO delicious! I loved the orange syrup that was used and the soft crunch the almond gave! I think one of the best baklavas I’ve had lately 😀 No surprise it was the winner.
Two hours flew by us and very quickly the event ended, as we walked out the door, we were both given a gift bag full of Dilmah tea and gifts. Dilmah is so generous, gosh I felt bad, not only did we go as guests, but also got to take home such a packed bag full of gifts. I did manage to share some of the Dilmah tea with my friends and colleagues ~
The Dilmah Charitea event is definitely going to be one that I will never forget, meeting the Fernando family, Peter Kuruvita, Adrian and Jenny, it’ll be perfect if Lorraine was there too. It was also very eye-opening to learn so much about the history of ceylon tea the wonderful things the Dilmah does to help those in need.
Daisy and Mr Bao @ Never Too Sweet attended the Dilmah Chartea event as guests of Dilmah and Not Quite Nigella