To all my Readers in Australia, HAPPY LONG WEEKEND 🙂 Woo Hoo! We get tomorrow off because it’s Queen’s Birthday, it’s a little annoying though that we don’t get an extra day off like my friends in the UK do because it’s the Queen’s Jubilee celebration 😀
Even though, I’ve only gone to the UK, I’ve always had a strong connection with the Queen hehe I’ve always liked her and the whole royal family ~ I was quite young when Princess Diane passed away but I still remember it was such a shock and have since read so many autobiographies of her 🙂
I’m totally in love with this picture and just really wanted to share with everyone, Queen Elizabeth and her Prince Phillip are surely invincible and incredible together after so many years, they are still very much in love! Sooooo Sweet 🙂
Anyway, I always get side-tracked lol like most couples… Mr Bao and I bicker a lot… and we always have stupid bets and challenges…and these caramel chip cookies are one of them.
Nestle recently released their new caramel bits for baking, which are the same as the chocolate chips but their caramel ones YAY 🙂 I LOVE anything caramel hehe ~ so I immediately picked them up. I got quite busy so just left them lying at the back of my pantry, but then fellow blogger The Suz Chef Instagrammed a photo of these chips and jolted my memory.
So I made these last night, and while I was scooping them out onto the baking trays, Mr Bao decided my cookies were ‘ugly’ and that I should be using my hands and rolling them into little BALLS before I bake them… so he decided to come and ‘show’ me…
*COUGH COUGH* Excuse me! Who’s the baker in the house? LOL
Anyway so we got into a pretty heated argument and we can’t decide who’s cookies look better?!? They taste exactly the same, but I must say mine are crunchier on the outside and oh so chewy on the inside.
So my dear lovely Readers, please vote who’s Caramel Chip Cookies look the best 😀 Just be honest and place a vote ~ I wont be made if you only voted for me hahaha.
If I win I wont need to do the washing for the next two weeks! But if I lose…I’ll have to do the washing and ironing…so PLEASE cast your vote 🙂
Back to the recipe, these Caramel Chip Cookies were SO easy to make and SO good 🙂 I think I’m gonna make another batch for work next week ~ They’re seriously sweet and delicious and very ‘Mrs Field’ like which is the type of cookies I like hehe ~
Recipe – Caramel Chip Cookies from Nestle (the package)
Ingredients (Makes 15 large or 30 small)
125 grams butter, soften
165 grams, brown sugar
255grams, self raising flour
250 grams, Nestle Caramel Bits
1) Preheat oven to 170°C/150°C fan-forced. Grease and line 2 baking trays with baking paper.
2) Place, butter, brown sugar and egg in a bowl of a stand mixer or use a handheld electric mixer, beat until mixture is plate and creamy.
3) Stir in flour.
5) Roll level tablespoon of mixture, place on prepared trays of about 4cm apart. Flatten slightly.
6) Bake in oven for 15 minutes or until golden. Set aside on trays for 5 minutes to cool; transfer onto a wire rack to cool completely.
If you haven’t seen these Caramel Bits, you can get them from most Coles and Woolworths in Australia 🙂 As for other places I’m not too sure ~ But if you do see them, pick some up and try making these yummy cookies!
Before I head off ~ Please please PLEASE cast your vote!
PS. I’m the one on the LEFT 😀