I’m so excited about sharing this post with you today 😀 I just visited this amazing patisserie in my local area – Gioia by Chi! I don’t know how I missed it, even though I’ve been in here for the past 3 months~ And I only found out because it was recommended by Gregoire Michaud’s blog – the Four Season Head Pastry chef do check out his blog when you have time 🙂
But in my defence ~ it’s quite easy to miss Gioia By Chi because it’s tucked in a small street in Kowloon City and its surrounded by pet stores and mechanics…it took Win Win and me, a good 5 minutes to find it, even though we’re quite familiar with this area 🙂 Gioia By Chi don’t have a website (I know it’s strange) only a Facebook page, so I wasn’t able to find much information about them, but Gregoire’s post mentioned that Roy Chan is the master behind the new store and that it opened last year in April ~
It was really quiet when we got there yesterday at 3pm, I immediately felt at home looking around at all the pretty cakes in the cabinet hehe
They don’t have a large selection of cakes or pastries, but it was enough for me, they had a couple of ‘large’ cakes for sale and the rest were little individual pieces 🙂 Perfect for me! I wanted to try everything ~
We started with the Lemon Tart and I thought it was an absolute bargain because it was only $23HKD, most patisseries in HK are charging over $35 for a lemon tart. As for the taste, I really liked it, the shortbread pastry case was made well, not too crumbly. The lemon filling was a little tangy and a little sour for Win Win, while I liked it ~ Maybe not as good as the one at L’Atelier de Joel Robuchon, but considering the price and the convenient location it’s probably one of the best lemon tarts you can find in Kowloon 🙂
The next was the Raspberry Cheesecake, because Win Win and I love cheesecakes ~ and we were both surprised at how rich and dense this cheesecake was 😉 I’m sure you’ve heard me complain before that cakes in HK are usually lighter and uses less sugar. While this wasn’t a really sweet cheesecake, for once we could actually ‘taste’ the cream cheese! Well done Gioia for taking the risk and making a rich cake 😀 we thought it was so good, that it was close to the Mandarin Oriental New York cheesecake, which is well-known in HK for their cheesecakes – a post about them coming soon 🙂
I’m nuts about NUTS lol if you know what I mean 😛 One of my favourite would have to be hazelnuts, so I insisted that we try this ~ the bottom layer was a hazelnut sable, quite nice but would have been better if it had more crushed hazelnuts to give it a crunch. The middle layer was a dark chocolate ganache, yummy even though Win Win thought it was a little ‘rich’, then it was a thin layer of milk chocolate and topped with hazelnut flavoured whipped cream. Only thing I didn’t like about the cake, was the whipped cream, I find it a little unnecessary and I couldn’t really taste the ‘hazelnut’ flavour.
They also have cookies and chocolate for sale 🙂
You can’t buy these individually, which is a bit of a pain ~ but once again I think they’re priced reasonably compared to others like La Maison Du Chocolate and Godiva 🙂
Oh and last but not least they sell Chocolate Pops!
They’re so cute! You don’t see many of them in HK and I don’t even think I’ve seen cake pops on sale here before ~
Gioia by Chi was definitely a hidden surprise for me and has immediately become my new favourite place to hang out :D, I highly recommend it to everyone in the area or those who like a ‘rich’ piece of cheesecake 😀
Gioia By Chi
G/F, 35A Nam Kok Road , Kowloon City