Are you all ready for Christmas?!? Can you believe it! It’s going to be Christmas in 15 days! Barely 2 weeks left! I’m SO excited! Christmas is one of my favourite times in the year I love the whole atmosphere, the red, green and white decorations and most importantly I LOVE XMAS food hehe my parents don’t really celebrate Christmas so not a lot of celebrations with them…but definitely going out for a good feast with Mr Bao and other friends. What do you all have planned for Christmas?
Alright better get on with today’s post, for those who have been following me on Twitter (thanks for everyone who’s following me you may have noticed that I’ve been stuffing my face with so much food hahaha and yesterday I found the BEST, let me repeat that the BEST lemon tart in the WHOLE of Hong Kong! I am dead serious! And it was from a French import – L’Atelier de Joel Robuchon Le Salon de The in Central.For those who aren’t familiar of Hong Kong, there’s basically the Kowloon Island and the Hong Kong island (Sorry I know it can get a little confusing) and Central would have to be the CBD of the Hong Kong Island with heavy influences from Western countries.
Back to Robuchon (for short), my sister suggested that I try it in the Landmark hotel, so yesterday coincidentally Mr Bao and I were running some errands in the Central area and decided to check this ‘Robuchun’ out and it was the BEST decision I’ve made in HK so far!
I’m really sorry about the quality of the photos! I didn’t do a very good job yesterday😦
Once we walked in it felt like we were transported back to Melbourne with so many Caucasians walking around and enjoying their morning tea many of which are expats from various countries ~ I swear I heard a guy speaking with a thick Aussie accent or maybe that was just my imagination again hehe we liked the nice and sleek environment of the patisserie with the bright red chairs and black marble tables.
Mr Bao ordered a ginger latte and a pear danish – he liked Robuchon so much he said he’s willing to take a ferry or the metropolitan train just to get to Central and get their pastries hahaha
The puff pastry of the pear danish was simply divine! It was just perfect so light and flaky! And the custard underneath the pears was SO delicious! It was a shame they didn’t have a vanilla slice or something like that which has more custard
I ordered the lemon tart
I don’t know where to start with this lemon tart it was so good Mr Bao and I were fighting over it (of course I won!) for starters the tart case was so thin and crispy with a chocolate coated based. While the lemon filling was so yummy wasn’t too sweet, wasn’t too tangy nor too rich it was just right! This is a MUST have if you go to Robuchon!
I’m a little embarrassed to tell you this but it wasn’t until I did some Googling and researching when I got home, that I found out Joel Robuchon the creator and owner was such a famous chef! He has been named the Chef of the Century and his restaurants have received 3 Michelin stars no wonder his pastries were so good! I’m definitely coming back and gonna try the tea set next time!
Shop 315 and 401
+852 2166 9000
If you’re not in Hong Kong and still want to try the pastries or food from Robuchon he has other tea salons and restaurants around the world for more information please go to http://www.joel-robuchon.net/