Tag Archives: Review

Thoughtful Gifts – LVLY.com

Lvly.com

Hello My Dearest Reader’s apologies for the short hiatus! I’ve got so much to update you, I have recently started a new job, so that has kept my very busy! But I will provide you a full update in my next post :) Today I have a super fun post to share with you! I was recently introduced to Lvly.com an online service which delivers ‘small, thoughtful gifts delivered same day Melbourne’.

Lvly.com1
The concept is super easy, you jump online choose the gift you would like to send to a loved one, customise the gift by adding additional items, order before 1pm and same day delivery is guaranteed. Perfect as a last minute gift if you have accidentally forgotten someone’s birthday or just want to surprise a special person at work ~

Lvly Hug-a-mug set from $38

Lvly Hug-a-mug set from $38

The LVLY team were very nice and sent me their new LVLY Hug-amug set which includes a 250g Mork Junior Dark (50% cacao) with a twin pack of fluffy marshmallows from Sweetness The Patisserie. I can’t think of a better gift right now especially since it’s been so cold! Yesterday was the coldest morning Melbourne has experienced for over 18 years! So nothing beats a hot chocolate :D

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Imagine receiving this at 2pm on a Wednesday afternoon on hump day, when you just want the day to be over. You can make yourself a piping hot chocolate at your desk and pop a marshmallow inside and watch it melt slightly.

20150719-Lvly-058Let me show you! The marshmallows are so squishy, soft and fluffy! When I order a Lvly hug-a-mug set for someone I will definitely order more marshmallows because 2 is simply not enough.

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How good does this hot chocolate look? Sorry guys I’m not sharing haha I wouldn’t even let Mr Bao have a sip so please make your own hehe just kidding!

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I’ve really enjoyed my gift from Lvly and already have my eyes set on their LVLY Posy subscription where you receive one bunch of posy a week for four weeks. And yes they are for myself haha who said you can’t order gifts for yourself! Ok ok I might get Mr Bao a LVLY Little sucker a little concrete pot plant and I might add a chocolate fix to it just because I’m so nice.

Thanks again LVLY.com for the gift and for more information please check out their website.

This is a sponsored by LVLY.com all opinions are honest and true. 

12 Beers on Tap – Beer Deluxe Hawthorn

Beer Deluxe

My Dearest Readers, are you a beer drinker? I wouldn’t say it’s my drink of choice, but I do enjoy the occasional Corona and I’m starting to enjoy some Lagers. I was recently invited to visit Beer Deluxe in Hawthorn as the name suggests they specialise in beers and have 12 or even more on tap! It was very interesting to learn about how the beer is made underneath in restaurant.

Beer Deluxe1Heres a list of their beer that night we visited :) The tasting paddle seems like a great idea for those who want to try different kinds of beers without having to get too drunk too quickly hehe. I decided to bring Garfield with me, as Mr Bao has been very busy at work and I knew he would appreciate it more as he is definitely a beer drinker.

20150528-IMG_4872-2Beer Deluxe was very kind and reserved a table for me ~ they have a great space with high tables and comfy chair, I can see my colleagues enjoying a beer here on a Friday night.

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Brooklyn Lager $9.5

Garfield started with a Brooklyn Lager from from the US, his comment it was quite light in flavour and resembled more like an ale instead. We liked how it came with a glass with the logo printed on it.

Lick Pier Ginger Beer $9.5

I know this may sound a little ignorant, however, I always like ginger beer was only the name and it had alcohol. But I guess I’m wrong because they had two ginger beer options on the menu and both with 4% alcohol. The Lick Pier ginger beer wasn’t as hot as I thought it would be, but it still had some heat to it.

Spicy Chicken wings, hot sauce, celery sticks and ranch $15

Spicy Chicken wings, hot sauce, celery sticks and ranch $15

As you would expect for a restaurant which specialises in beer, they offered a great range of bar snacks. We ordered a couple to share, this is the spicy chicken wings with Sriracha hot sauce, celery sticks and ranch. It’s such a large serving, Garfield and I struggled to finish them after having 4 wings each in one go!

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I think chicken wings are a great beer snack because their fun to eat with your fingers and the Sriracha sauce actually complimented the beer very well. Probably because it was so spicy and the beer helped to mellow it.

Tempura battered Calamari with Aioli $13

Tempura battered Calamari with Aioli $13

For those who remember Garfield from previous posts, he is the one who only likes 3 things – burgers, pad see ew and calamari! So there was no question that we would order the tempura battered calamari with aioli. We were both impressed at how light the batter was and the calamari stayed so tender and soft inside.

Cheeseburger $13

Cheeseburger $13

Another mush try dish was a burger, they have a decent size burger menu. We decided to choose a traditional and simple cheese burger with a beef pattie, melted cheese, lettuce, mayo and deluxe sauce. I found the pattie to be a little bland in flavour, but that was compensated by the melted cheese and the soft warm brioche bun.

Lager battered flathead tails and tartare sauce $22

Lager battered flathead tails and tartare sauce $22

Another dish that I normally order when I am at a pub is fish and chips, this was made using Lager batter and served with homemade tartare sauce. I nearly forgot how much food we ordered! Garfield made a comment that he never leaves after having dinner with me hungry haha :P I really enjoyed this fish and chips, the fish was still moist and the tartare sauce was delicious.

Housemade chocolate and salted caramel tart $12

Housemade chocolate and salted caramel tart $12

I was pleased to see that they had two dessert options as this is not often seen at a pub ~ They had this house made chocolate and salted caramel tart. I wasn’t sure what the green candies was on top of the tart and it turns out to be mint flavoured candy which made this more like a chocolate and mint tart. Rather refreshing and rich at the same time :)

Garfield and I had a great time and he’s already planning to bring his colleagues here for lunch or dinner sometime as he really likes the ambience and vibe. The staff was very attentive and shared with me how they make beer in a room underneath the restaurant and how the beer becomes ‘on top’ Very interesting and I would love the chance to visit their beer making room next time I visit!

Beer Deluxe – Hawthorn 
329 Burwood Road
Hawthorn
Melbourne
PH: 9818 3944
W: http://www.beerdeluxe.com.au/hawthorn
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Daisy@Nevertoosweet and Garfield dined at Beer Deluxe Hawthorn as their guests and ID Collective. 

Queen’s Birthday Weekend – Legacy, Camberwell

Legacy_Camberwell

I hope all my Dear Reader’s in Melbourne have enjoyed the Queen’s Birthday long weekend :) Mr Bao and I had a lovely weekend catching up with friends and spending time with our little puppy. As a weekend ritual we always go out for brunch and this time we ended up going to Legacy in Camberwell nice and close to home. They are owned and run by the same owners as Collective Espresso and Mob Espresso.

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It was a very cold morning probably 13 or so degrees outside, but for Cupcake we still decided to sit outside and wear 4 layers of clothing plus a jacket and scarf. Now this is what I call love haha! The staff were wonderfully friendly and attentive.

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My Two Boys

Chilli Mocha $4.6

Chilli Mocha $4.6

Because it was so cold, I ordered something a little different, this is the chilli mocha. I’ve never heard of this combination before, it’s usually chocolate and chilli which I love and now with the addition of coffee. It was surprisingly nice and very comforting with the hint of heat from the chilli. Great combination and I hope more places will start offering this :)

Latte $3.9

Latte $3.9

Mr Bao ordered a latte which is a single origin (Sorry I forgot the country it’s from!) but it did had floral notes and quite light tasting. The latte art is also beautiful here!

Full House $23

Full House $23

We definitely eat more when it’s cold! Mr Bao needed a big and hearty brunch, he ordered the Full House with Kaiser bacon, field mushrooms, spinach, cherry vine tomatoes, potato rosti, sourdough toast and poached eggs.

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You know I can’t resist a good yolk porn shot :P So here it is! We enjoyed all the ingredients and everything was cooked so well, our favourite was definitely the potato rosti that was made from grated potato. It was fried so the outside was so crispy but inside still stayed soft. You can’t see the Kasier bacon in this photo but it had great flavour without being too salty.

Legacy Buttermilk fried chicken $19

Legacy Buttermilk fried chicken $19

Another thing I can’t resist is fried chicken especially if it’s buttermilk because it means the chicken stays tender and moist. The fried chicken was placed in a brioche bun with charred corn slaw, mustard and sriracha mayo. Honestly, can’t fault this burger! The fried chicken was absolutely divine!

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I forgot to share with you the amazing dessert/pastry cabinet I was staring at from the moment we got to the cafe. I’ve heard from Ash (Im So Hungree) that they make their own donuts and that I must try some! I am kicking myself for not asking the waiter to put some aside for me, as I missed out on the Salted caramel and the white chocolate and Reeses Peanut Butter cup one! Guess that just gives me another excuse to come back ~

Nutella Donut $5

Nutella Donut $5

Instead I got the filled donut with Nutella filled up to the top and covered in icing sugar, unlike some of the other donut outlets in Melbourne now. These are still fried donuts but definitely not oily with a slightly dense texture.

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Can anyone resist a Nutella donut?! Seriously :) I know I can’t hehe

Raspberry Poppyseed Donut $5

Raspberry Poppyseed Donut $5

Surprisingly Mr Bao agreed to get another donut and he chose the Raspberry poppyseed which had a lovely deep rose colour. Raspberry flavours were strong with hints of poppy seed, a nice combination of flavours and I usually see poppyseed with orange ~

Legacy Camberwell10Another great cafe by the guys from MOB and Collective Espresso. The interior is a little more modern than the other two cafes, but food is definitely on par. We thoroughly enjoyed our visit and I’m starting to get worried that it will soon be too popular for us to get a table on the weekends! :) Note to self MUST TRY White chocolate Reeses Donut!

Legacy Camberwell
347 Camberwell Road
Camberwell
Melbourne
PH: 9041 1796
Facebook: https://www.facebook.com/Legacycamberwell
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Soupy Dumplings – New Shanghai

New Shanghai

I love shopping so it’s very exciting when the Emporium opened up in Melbourne last year. It is a new shopping centre which has taken over the old Myer building connected to Melbourne Central. They have a great variety of stores but more importantly they have a very impressive food court with – Jimmy Grants, I Love Pho Express, Rice Work Shop and many more. But more importantly they have New Shanghai a new restaurant serving traditional Shanghainese dishes.

New Shanghai1My dad’s family is from Shanghai so I have grown up eating these dishes. I have visited New Shanghai a couple of times and they were very kind to invite me back again for a meal :) So Mr Bao and I had a little date where we visited the Dog Lovers Show first to get some goodies for Cupcake before heading over to New Shanghai.

Xiao Long Bao - Crab & Pork $11

Xiao Long Bao – Crab & Pork $11

We arrived at a slightly odd time 4pm a little too late for lunch and too early for dinner, but that doesn’t matter because it meant the restaurant wasn’t as busy and we could take our time enjoying our meal. Don’t be too alarmed at the speed the food comes out here at New Shanghai, it feels like you have only just ordered and within a minute the food appears in front of you. I actually find it quite impressive as the dumplings are always piping hot when it arrives. We started with these Xiao Long Bao (AKA Soupy Dumplings) with a crab and pork meat filling.

New Shanghai3I actually had a lot of fun shooting these little dumplings, they’re very cute! They also taste fantastic with a very soupy filling so I suggest eating with a soup so you don’t lose all that liquid goodness. Everyone has different preference, but I like my Xiao Long Bao with a very thin skin and more soup inside. And dipped in a little bit of vinegar and ginger perfect way to eat them!

Ok I promise this is the last XLB picture :P I’ve tried both the plain pork XLB before and I think I prefer them more than the one with crab meat. As I found the flavour of the crab a little overpowering and there is slightly less soup. While Mr Bao preferred the ones with crab meat so I guess each to their own ~

Pork wonton with peanut butter, red chilli oil & spice $11.5

Pork wonton with peanut butter, red chilli oil & spice $11.5

So the XLB were good, but the pork wontons blew me away! These wontons had the silkiest and soften skin (wrappers) served with peanut butter sauce, red chilli oil and some spice. It had so much flavour and just enough chilli to give it a little kick, however, not overpower the rest of the ingredients. Two thumbs up from us and highly recommend it!

Sweet and sour pork in dark vinegar sauce $5.8

Sweet and sour pork in dark vinegar sauce $5.8

Apart from dumplings we also shared some dishes, this is the sweet and sour pork in dark vinegar sauce. So think sweet, sticky and tender pork but it’s not the Hong Kong style roast pork, it is more braised in a thick sauce. Great snack to have on its own or with some rice.

Pork belly braised overnight in sweet soy sauce $17.5

Pork belly braised overnight in sweet soy sauce $17.5

There’s a lot of pork in Shanghainese dishes ~ We also ordered the highly recommended pork belly braised overnight in sweet soy sauce. It was similar to the previous sweet and sour pork, while this was more salty and the meat was very tender. Mr Bao also liked the fatty bits on the pork belly as it wasn’t too oily. Another great dish to share amongst a couple of friends.

Deep fried crispy skin chicken with noodles $13.8

Deep fried crispy skin chicken with noodles $13.8

Thought it was a good idea to order something with carbs to keep Mr Bao stomach full and even happier. We chose the deep fried crispy skin chicken with noodles and special garlic and chilli sauce. The chicken was close to being boneless which is a bonus for us because we are so lazy haha the chicken skin was so thin and crispy. The sauce also complimented the chicken and noodles very well.

Steamed pumpkin and stick rice cake with red bean paste $9.5

Steamed pumpkin and stick rice cake with red bean paste $9.5

I could feel my jeans tightening up but I simply couldn’t leave before I got some dessert. As a matter of fact, it’s very nice to see so many dessert options at a Chinese restaurant and some more unique dishes and not just mango jelly. This is the steamed pumpkin stick rice cake with a red bean paste filling, because the dumpling is made from rice dumpling and steamed, it had a very sticky and glutinous texture. I think it’s one you either like or not :P I love this texture, but I think it would’ve been even better if it was a taro paste filling as I like that more than red bean paste.

Baked pastry with red bean paste $9.5

Baked pastry with red bean paste $9.5

Last but not least was this baked pastry with a red bean paste filing, the pastry was very flakey. Again I’m not the largest fan of red bean paste so even though it was nice and sweet, I would’ve preferred maybe a custard or pumping filling instead.

We are being regulars at New Shanghai, as we love going shopping and then stopping by for a quick bite. Service is always quick but not rushed. Most importantly the soupy dumplings (XLB) and pork wontons are made so well! It is also very reasonably priced, Mr Bao and I properly spend on average $20 to $25 each and we are stuffed :) So if you haven’t visited New Shanghai, I recommend you going after doing some retail therapy!

New Shanghai
Level Three (Food Court)
Emporium Melbourne
287 Lonsdale Street
Melbourne 3000
PH: 9994 9386
W: http://www.newshanghai.com.au
Click to add a blog post for New Shanghai on Zomato

 

Daisy@Nevertoosweet and Mr Bao visited as guests of New Shanghai and ID Collective 

Hong Kong Egg Waffles – Baba Sus

My Dearest Reader’s as you know my family lives in Hong Kong and I go back regularly, and every time I go back I will get Hong Kong style egg waffles. It’s actually getting harder to find them in Hong Kong as they’re not being sold on the street anymore. So I was quite excited when Michelle (The Bakeanista)  told me a new Asian inspired cafe Baba Sus was serving these egg waffles.
Baba Sus

Baba Sus is one of those hidden cafes that you would not have found if unless you were specifically looking for them. However, it is actually very close to Burwood Train station and is adjacent to an apartment complex. The cafe has great ambience with cute retro chairs and wooden tables.

Matcha Latte $4

Matcha Latte $4

I actually visited Baba Sus with a friend who was visiting from Hong Kong, I’m glad she doesn’t mind coming with me because I know she’s has plenty of Egg Waffles back home. Another reason why I wanted to visit was because of their matcha (Japanese Green Tea) latte. It has great colour and also latte art which I have heard is hard to make on a matcha latte. Even though it wasn’t very strong it was made well especially with a teaspoon of sugar to bring out the flavour :)

Teddy Bear Latte $3.6

Teddy Bear cappuccino $3.6

My friend ordered a cappuccino and we were so surprised to see a teddy bear face! It’s so cute that we didn’t even want to drink and ruin the latte art! Very impressive ~ I will even come back just for this cute face hehe

Japanese Chicken Caesar $17

Japanese Chicken Caesar $17

We ordered two dishes to share, the first was this Japanese Chicken Caesar with sweet soy chicken (teriyaki) cos lettuce, pancetta crisp, salted ricotta, soft boil egg and gribiche sauce. I am a sucker for yolk pork shots haha so this definitely got me squealing. Although this is a really simple dish, it was the perfect light refreshing lunch dish.

Pork Luck $17

Pork Luck $17

We then ordered a richer dish the “Pork Luck” twice cooked pork belly, apple balsamic, vermicelli and watermelon salon topped with candied walnuts. Another great dish, the pork was very crispy on the outside, it still remained tender inside and not too stringy. I was a little skeptical about the watermelon salad at first, but it complimented the pork very well with the sweetness.

Hong Kong Egg Waffles $14

Hong Kong Egg Waffles $14

Now let’s have a look at the Hong Kong egg waffles with Vanilla custard, green tea ice-cream, berry compote and pistachio praline. Another very pretty dish with all the different colours, I also found the egg waffle to be bigger than the ones we have in Hong Kong. The texture of the waffle was softer and more dense, I really enjoyed the addition of the vanilla custard inside. But I found the green tea ice-cream to be a little bland, and perhaps would have been a better match with vanilla or salted caramel ice cream.

Magic $3.6

Magic $3.6

To end this great brunch I got a Magic (double ristretto) once again latte art was perfect and the house blend had wonderful floral notes. I had such a great time catching up with Kennise and thoroughly enjoyed all the dishes at Baba Sus. Now I just need to find time to drag Mr Bao back again with me!

Egg Waffle
Allow me to share another photo of the Egg Waffle because it’s so beautiful!

Baba Sus
15-17 Bardolph St
Glen Iris
Victoria 3146
PH: 9939 6141
W: http://babasus.com.au
Baba Sus on Urbanspoon

Nutella and Peanut Butter French Toast – Rustica Sourdough

Rustica Sourdough Cafe

Rustica Sourdough Cafe

I’m such a stalker, I am always stalking my foodie friends on Instagram to see what new cafe/restaurant they have recently visited and Rustica Sourdough is one that has been coming up on my feed quite frequently. But my ever growing ‘to-go’ list, it simply slipped my mind. Hence, that’s why I jumped up in joy when I received the email from ID Collective to visit Rustica Sourdough cafe.

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We were very lucky and found parking just around the corner, and that’s where we realised Rustica Sourdough is actually opposite from Hammer and Tong another popular cafe :) The cafe staff were all very friendly and welcoming, immediately showing us to the table they reserved for us.

Flat White $3.8

Flat White $3.8

Mr Bao has been working quite hard so dragging him out on a Saturday morning (it was closer to midday 11am!) isn’t easy. So a lot of bribing and coffee is required to wake him up. He’s recently changed his preference and opted for a flat white, he found the coffee to be very floral in taste and with a softer body.

Monsieur Truffe Hot Chocolate $5

Monsieur Truffe Hot Chocolate $5

I would never pass the chance to have a hot chocolate, but when it’s using Monsieur Truffe chocolate I will definitely order it! For those who don’t know Monsieur Truffe is a boutique chocolate maker in Melbourne, and seriously their hot chocolates are one that should not be missed! This one did not disappoint and I found the native flowers in the background to be so pretty too.

Grandmother Ham, heirloom tomatoes, avocado crush, Merideth feta + Sweet basil sourdough $16.50

Grandmother Ham, heirloom tomatoes, avocado crush, Merideth feta + Sweet basil sourdough $16.50

I already had my eyes and heart set on the french toast, so I tried to choose a healthier dish as my brunch and it was this sweet basil sourdough topped with Grandmother ham, heirloom tomatoes, crush avocado and Merideth feta. As the name of their cafe/bakery suggests their sourdough is absolutely scrumptious, lightly tense with a slight tangy aftertaste. I particularly enjoyed the moist and flavoursome Grandmothers ham which wasn’t too salty. I know I am being greedy but I would’ve perhaps like an egg or two on top of my sourdough, only because I am an egg yolk addict!

Beef brisket burger with Chipotle mayo, herb slaw and pickles on Brioche bun $17.50

Beef brisket burger with Chipotle mayo, herb slaw and pickles on Brioche bun $17.50

Mr Bao wanted something substantial so nothing beats a beef brisket burger with pickles, herb slaw and French fries with Chipotle mayo. The beef brisket was very tender and flavoursome, only needed some more Chipotle mayo inside. Great lunch dish and highly recommend if you like brisket!

How does it look? :P

Would you like a bite? Hehe

We had a short break before we moved onto dessert and that is the French Toast using brioche topped with fresh peanut butter, Nutella, strawberry jam, ice-cream, chopped hazelnuts and chocolate cookie crumbs. Now please tell me that sounds AMAZING!

Brioche French Toast with peanut butter, strawberry jam, Nutella, Chocolate cookie crumbs and hazelnuts $16.50

Brioche French Toast with peanut butter, strawberry jam, Nutella, Chocolate cookie crumbs and hazelnuts $16.50

I simply can’t get over the fact, how pretty this French toast is and it has all my favourite ingredients! Especially the peanut butter, Nutella and fresh strawberries! Everything just worked so well, and the brioche was so soft and buttery, the texture resembled a little bit like pancakes! I can’t recommend this enough so please do yourself a favour and try! Because it’s so good had to share another photo hehe

Too pretty! Another shot :)

Too pretty! Another shot :)

We had such a lovely time at Rustica Sourdough, blown away by the service, food and more importantly the bread and pastries. Look look! I already need to plan a revisit and not eat anything but the croissant, cronut, and fig + peanut butter tart!

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As we were heading out one of the friendliest staff stopped us and said they had a little goodie bag for us to take home. We were completely not expecting anything and it was definitely not a little bag, there were so many things in the bag – sourdough, pastries and doughnuts!

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Profiteroles, Cronut and Chocolate Croissant

All that flakey pastry just staring at me and telling me to ‘Eat it, Eat it’! But I was unfortunately too full, so took a couple of quick snaps and saved it for later.

Chocolate Croissant

Chocolate Croissant

The chocolate croissant was super flakey with thick chocolate and crushed nuts nom nom perfect with a cup of coffee.

Lemon Curd and Jam doughnut

Lemon Curd and Jam doughnut

The lemon curd doughnut was tangy and a slightly dense texture and the strawberry jam was also delectable.

Profiterole with cream cheese filling and freeze dried raspberry

Profiterole with cream cheese filling and freeze dried raspberry

Last but not least was this profiterole with I’m pretty sure cream cheese, raspberry ganache and freeze dried raspberry. Phew, that was a lot of food to get through in this post haha but the pleasure was all mine!

Rustica Sourdough Bakery on Urbanspoon

 

Daisy@Nevertoosweet and Mr Bao visited Rustica Sourdough as their guest and ID Collective

Paris in Melbourne – Entrecote

Good morning my Dearest Readers! I wish you all a very belated Happy Easter and hope you’ve all been well. I wish I didn’t have to apologise all the time for not blogging but life has just been getting in the way but this time I hope my excuse is valid and you will forgive me again. And that is because we’ve been moving into our new apartment which is a two bedroom apartment meaning more room for my baking goods and props! Hopefully will be able to share with you more baking recipes :)

Entrecote1

Anyhow, I have been wanting to blog about this new restaurant for the longest time since the first time I visited for breakfast. But I knew I had to wait until I tried their famous steak and fries before I did! So you see Entrecôte has recently opened up on Domain St, South Yarra. If you remember, I posted about the Le Relais de L’Entrecote in Paris a few years ago. Well Melbourne now has their own version, with a little more variety on their menu they serve breakfast until noon, and then offers steak and fries along with a few more items for lunch and dinner.

Newly Adopted Bro :)

Newly Adopted Bro :)

The first time I went with my newly adopted Brother (Richard) and friend Q for breakfast. He was acting all shy when I asked if I could take a photo of him and post it on my blog haha So of course I started with a latte as I clearly needed caffeine to wake me up :)

Latte $3.8

Latte $3.8

Bro had a quick look at the menu and decided to get the Croque-Monsieur with hand carved Bill’s ham, three cheeses and thyme béchamel. I most definitely tried a little and thought it was lovely and actually not as rich as I thought it would be.

Entrecote

Croque-Monsieur $16.9

Q had trouble choosing what she wanted so I suggested the Le Petit Dejeuner which is the Parisian continental breakfast. For $19.9 it included many items such as orange juice, tea, coffee or hot chocolate, croissant and baguette with Bonne Maman jams, 63c egg, brioche and bacon ‘crumbs’.

Le Petit-Dejeuner 'Continental' $19.9

Le Petit-Dejeuner ‘Continental’ $19.9

I think the 62c egg with the bacon crumbs looked wonderful and I can’t wait to come back and try myself. Just the feeling of sitting outside on the patio with a croissant just makes it feel like you have been deported to Paris.

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I decided to go for the omelette of fine herbs and Gruyere and soft leaves, it was exactly the way I imaged it to be, soft and fluffy with just the right amount of Gruyere cheese oozing out. If I was to be really picky I would add a little truffle oil to it :P

Omelette of fine herbs & Gruyere $16.9

Omelette of fine herbs & Gruyere $16.9

Brunch wouldn’t be complete without dessert so I forced Bro to share the French toast with lemon curd ice-cream, lemon verbena poached etches and buttered almonds. This dessert reminded me of bread and butter pudding as it was very soft, it wasn’t very sweet and I thought the poached peaches were actually quite tart.

French toast with lemon curd ice-cream $15.9

French toast with lemon curd ice-cream $15.9

We all had a great time having brunch at Entrecôte but I think the happiest would have been Cupcake as it is such a dog friendly cafe with the large patio and the fake grass. He got many pats and compliments too from the waiters and other patrons :)

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A couple weeks later, after rescheduling 3 times, I finally managed to drag Mr Bao out for a date night back at Entrecôte. I wanted to get there between 4-6pm as this is when they had their happy hour, with $2 oysters and $7 champagnes.

House red $8

House red $8

We started our early dinner with a house red for Mr Bao which was a dry shiraz and complimented the steak to come very well.

Hot Chocolate $4.5

Hot Chocolate $4.5

I was feeling a little under the weather, so I stuck with a stomach friendly drink, a hot chocolate which was warm and comforting and exactly what I wanted. We bought Cupcake with us again and he got himself a dog bowl for water :)

Freshly shucked Oysters $4ea (happy hour $2ea)

Freshly shucked Oysters $4ea (happy hour $2ea)

We started off with a dozen of shucked to order with ‘Mignonette’ sauce and lemon, I’m not quite sure where the oysters are from, but they were quite salty and was great with a few drops of lemon juice. Mr Bao was so happy, he ordered another dozen and immediately devoured them.

French onion Gougere $5ea ($3ea)

French onion Gougere $5ea ($3ea)

Ash (Im So Hungree) recommended the French Onion Gougere which is essentially a profiterole with French onion and cheese filling. The choux pastry was made very well and the filling was so wonderfully cheesy and paired perfectly with a dry red.

Steak Frites with soft leaves $39.9

Steak Frites with soft leaves $39.9

The reason why I come back to Entrecôte and visit again before I could do a blog post is because I simply HAD to try the Steak Frites with soft leaves and see how it compares with Paris. The steak is from Hopkins River and we ordered it to be medium rare, just looking at the dish it looks very similar to Le Relais de L’Entrecote.

Steak Frites

I found the béarnaise sauce to look more limey and didn’t taste as strong. The shoe string fries comes with complimentary refills so forget about calories and eat till your hearts content.

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The steak itself was cooked to medium rare, keeping a pink centre and even though it was a very big piece with the creamy sauce and the fries I found it to be a good serving. Compared to the Le Relais de L’Entrecote in Paris, I found the steak itself to be of better quality, thanks to our great Aussie beef :D

Soft leaves with radish, walnut, Dijon vinaigrette

Soft leaves with radish, walnut, Dijon vinaigrette

It also comes with unlimited soft leaves with radish, walnut and Dijon vinaigrette, admittedly not as exciting as the steak and frites, but the tangy Djion vinaigrette does make it a little more interesting.

Entrecôte cheese burgher with frites $22.9

Entrecôte cheese burger with frites $22.9

I wanted to try something different and since we were siting out on the patio we had more options, I ordered the Entrecôte cheese burger with frites. A black angus beef patty with melted cheese and the same Paris bearnaise sauce on the steak. Even though I found the patty to be slightly under seasoned the cheese and sauce definitely made up for it.

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Been a while since I’ve posted a photo of myself haha and Mr Bao insists this is a good photo of me just before I was going to shove the burger into my mouth :P

Lemon Tart, creme fraiche $16.9

Lemon Tart, creme fraiche $16.9

I honestly wanted to try all the desserts – creme brûlée, apple tart tat in, mille-feuille and profiteroles. But we settled on the Lemon Tart because I had cravings and once again Ash recommended it and I trust her judgement. It was one of the best lemon tarts I have had in a very long time, with a sweet shortcrust pastry and that luscious lemon curd filling that had the right about of tartness and paired with creme fraiche. Personally I think I would have preferred vanilla ice-cream but both are fine by me.

No doubt Entrecôte has become a new favourite of Mr Bao and I with its great dishes, friendly staff and most importantly for us dog friendly. I think it’s also a great brunch spot for a brunch of girls to try to be Blair Waldorf from Gossip Girl…ok sorry I got carried away haha I’ve been rewatching the series. Anyhow, we will be revisiting for sure! Have a great weekend!

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