Tag Archives: Melbourne

Rooftop Trains – Easey’s

I first noticed Easey’s on Easey Street in Collingwood a few weeks ago when I attend an event nearby. I looked up and noticed 3 trains on a rooftop of a 5 storey building, I could see a couple of people inside and some lights. I thought it was one of those party venues, hired out for private functions such as a 21st birthday. But it turns out to be Easey’s which servers burgers, fries and drinks. Pretty cool if you ask me :) It was quite dark so unfortunately, I didn’t get a photo, but next time I go I promise to take a photo and update for you guys to have a look!

Easeys

The decor is very hip with graffiti all over the walls, and I was quite impressed that they had lifts that went from the ground floor all the way up to the train carriages, even though each floor was quite small. I highly recommend making a booking online or calling them, as it was absolutely full when we arrived at 6:35 for our 7pm booking and still had to wait for the table to clear.

Backfie? lol

Backfie? lol

Because I was bored I decided to take a ‘backfie’ photo of Garfield’s back since he didn’t want to be in any of my blog photos. Our other friend Dyring was buying a drink so he missed this ‘backfie’ shot :P

I really liked how the menu was designed, like information for Train lines, the names were quirky and the most interesting was the prices appeared in the form of when the train was going to leave for instance, the “Easey Cheesy” was “8:00″ which mean it was $8.

Unlimited refills

Unlimited refills $4

We waited for a good half hour before we got our table, but staff we’re very friendly and offered us another table downstairs where we could wait and grab a drink. We were really hoping to be seated in one of the three carriages, however, they were all full so we headed down to level two one of their dining rooms. I really liked how the tables also had map of train lines in Melbourne. The soft drinks are $4 with unlimited refills or you can add a meal with chips and soft drink when you order a burger.

Easey Cheesey $8

Easey Cheesey $8

I was surprised Garfield only wanted the “Easey Cheesey” because it seemed a little small and I wasn’t sure if he was going to be full. But he was determined that it was enough, it is the more traditional burger with beef patty, American cheddar, lettuce, tomato, pickles, onions, ketchup, mustard and mayo. You can also swap it for a potato cake if you want a vegetarian :) I stole a bite and really enjoyed the pattie but found the bun to be a little cold.

"Too Ease" $10 plus 3 patties

“Too Ease” $10 plus 3 patties

Dyring was starving so he decided to go for the “Too Ease” with 3 extra patties!!! Haha so it became a 5 patty burger. The waitress was so calm when he placed the order, and she told me it is because this nothing compared to some of the 10 pattie with dim sim burgers she has put through!

Easey Burger

Kudos to Dyring for being able to put the burger into his mouth without anything falling out haha he actually finished it within 5 minutes! I was totally impressed. He seemed to really enjoy his burger and said next time he can totally do 10 patties with ease so please wait for blog post part 2 when he does the challenge.

Changaz Sanga $10

Changaz Sanga $10

I think with 5 patties haha we had enough beef so I decided to go for the Changaz Sanga which is a chicken burger with Easey’s fried chicken, bacon, American Cheddar, lettuce and mayo. It may not seem like a very big burger, but I honestly had trouble finishing it all! I think all the flavours in the burger was great just found the fried chicken to be a little bland.

Regular chips $4 with chipotle mayo

Regular chips $4 with chipotle mayo

These look like regular chips but trust me these were one of the highlights of the night especially with that chipotle mayo!!! Garfield couldn’t stop eating them, I was so close to ordering another serve!

Chicken Bites $4

Chicken Bites $4

I know I know we over ordered but I wanted to try everything! These Southern fried chicken bites like nuggets were similar to the one in my burger and once again served with some mayo, we liked that it wasn’t very oily ~

Deep fried chocolate pop tarts $6

Deep fried chocolate pop tarts $6

I’ve heard of pop tarts and I’m sure I’ve had it before, but I have never had deep fried chocolate ones and I dare say it has CHANGED my life!!! I wasn’t expecting it to be this good before trying :) The crunchy texture on the outside reminded me of a donut but the pop tart centre was soft and oozy like a fondant!

Chocolate pop tart

Look at the close up of the pop tart! I simply can’t explain how delightful it was to eat and I honestly can’t wait to come back for more and think I’m going to buy a toaster just so I can eat pop tarts at home haha

Donut  with milkshake flavoured custard $2.5

Donut with milkshake flavoured custard $2.5

I insisted that we order the donut (I eventually took it home and shared it with Mr Bao haha) even though we were so full. It was a donut with milkshake flavoured custard and surprisingly it is green in colour, it was like a malt (Milk/Horlick) flavoured custard, even though it was slightly cold when I ate it at home. It wasn’t the least oily or greasy! Wish they had more flavours for me to try :D

We all had a great time at Easey’s and think it’s a great space and has a lovely casual vibe to it. Perfect for a night out with mates, it is also very reasonably priced. Service was a little slow that night, that I can understand as they have only been open a couple of weeks and were already packed, so book online before you go :) And don’t forget to try the deep fried pop tarts!!!

Easey’s
48 Easey St
Collingwood
Victoria 3166
http://easeys.com.au

Click to add a blog post for Easey's on Zomato

Nutella and Peanut Butter French Toast – Rustica Sourdough

Rustica Sourdough Cafe

Rustica Sourdough Cafe

I’m such a stalker, I am always stalking my foodie friends on Instagram to see what new cafe/restaurant they have recently visited and Rustica Sourdough is one that has been coming up on my feed quite frequently. But my ever growing ‘to-go’ list, it simply slipped my mind. Hence, that’s why I jumped up in joy when I received the email from ID Collective to visit Rustica Sourdough cafe.

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We were very lucky and found parking just around the corner, and that’s where we realised Rustica Sourdough is actually opposite from Hammer and Tong another popular cafe :) The cafe staff were all very friendly and welcoming, immediately showing us to the table they reserved for us.

Flat White $3.8

Flat White $3.8

Mr Bao has been working quite hard so dragging him out on a Saturday morning (it was closer to midday 11am!) isn’t easy. So a lot of bribing and coffee is required to wake him up. He’s recently changed his preference and opted for a flat white, he found the coffee to be very floral in taste and with a softer body.

Monsieur Truffe Hot Chocolate $5

Monsieur Truffe Hot Chocolate $5

I would never pass the chance to have a hot chocolate, but when it’s using Monsieur Truffe chocolate I will definitely order it! For those who don’t know Monsieur Truffe is a boutique chocolate maker in Melbourne, and seriously their hot chocolates are one that should not be missed! This one did not disappoint and I found the native flowers in the background to be so pretty too.

Grandmother Ham, heirloom tomatoes, avocado crush, Merideth feta + Sweet basil sourdough $16.50

Grandmother Ham, heirloom tomatoes, avocado crush, Merideth feta + Sweet basil sourdough $16.50

I already had my eyes and heart set on the french toast, so I tried to choose a healthier dish as my brunch and it was this sweet basil sourdough topped with Grandmother ham, heirloom tomatoes, crush avocado and Merideth feta. As the name of their cafe/bakery suggests their sourdough is absolutely scrumptious, lightly tense with a slight tangy aftertaste. I particularly enjoyed the moist and flavoursome Grandmothers ham which wasn’t too salty. I know I am being greedy but I would’ve perhaps like an egg or two on top of my sourdough, only because I am an egg yolk addict!

Beef brisket burger with Chipotle mayo, herb slaw and pickles on Brioche bun $17.50

Beef brisket burger with Chipotle mayo, herb slaw and pickles on Brioche bun $17.50

Mr Bao wanted something substantial so nothing beats a beef brisket burger with pickles, herb slaw and French fries with Chipotle mayo. The beef brisket was very tender and flavoursome, only needed some more Chipotle mayo inside. Great lunch dish and highly recommend if you like brisket!

How does it look? :P

Would you like a bite? Hehe

We had a short break before we moved onto dessert and that is the French Toast using brioche topped with fresh peanut butter, Nutella, strawberry jam, ice-cream, chopped hazelnuts and chocolate cookie crumbs. Now please tell me that sounds AMAZING!

Brioche French Toast with peanut butter, strawberry jam, Nutella, Chocolate cookie crumbs and hazelnuts $16.50

Brioche French Toast with peanut butter, strawberry jam, Nutella, Chocolate cookie crumbs and hazelnuts $16.50

I simply can’t get over the fact, how pretty this French toast is and it has all my favourite ingredients! Especially the peanut butter, Nutella and fresh strawberries! Everything just worked so well, and the brioche was so soft and buttery, the texture resembled a little bit like pancakes! I can’t recommend this enough so please do yourself a favour and try! Because it’s so good had to share another photo hehe

Too pretty! Another shot :)

Too pretty! Another shot :)

We had such a lovely time at Rustica Sourdough, blown away by the service, food and more importantly the bread and pastries. Look look! I already need to plan a revisit and not eat anything but the croissant, cronut, and fig + peanut butter tart!

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As we were heading out one of the friendliest staff stopped us and said they had a little goodie bag for us to take home. We were completely not expecting anything and it was definitely not a little bag, there were so many things in the bag – sourdough, pastries and doughnuts!

Rustica Sourdough5

Profiteroles, Cronut and Chocolate Croissant

All that flakey pastry just staring at me and telling me to ‘Eat it, Eat it’! But I was unfortunately too full, so took a couple of quick snaps and saved it for later.

Chocolate Croissant

Chocolate Croissant

The chocolate croissant was super flakey with thick chocolate and crushed nuts nom nom perfect with a cup of coffee.

Lemon Curd and Jam doughnut

Lemon Curd and Jam doughnut

The lemon curd doughnut was tangy and a slightly dense texture and the strawberry jam was also delectable.

Profiterole with cream cheese filling and freeze dried raspberry

Profiterole with cream cheese filling and freeze dried raspberry

Last but not least was this profiterole with I’m pretty sure cream cheese, raspberry ganache and freeze dried raspberry. Phew, that was a lot of food to get through in this post haha but the pleasure was all mine!

Rustica Sourdough Bakery on Urbanspoon

 

Daisy@Nevertoosweet and Mr Bao visited Rustica Sourdough as their guest and ID Collective

Paris in Melbourne – Entrecote

Good morning my Dearest Readers! I wish you all a very belated Happy Easter and hope you’ve all been well. I wish I didn’t have to apologise all the time for not blogging but life has just been getting in the way but this time I hope my excuse is valid and you will forgive me again. And that is because we’ve been moving into our new apartment which is a two bedroom apartment meaning more room for my baking goods and props! Hopefully will be able to share with you more baking recipes :)

Entrecote1

Anyhow, I have been wanting to blog about this new restaurant for the longest time since the first time I visited for breakfast. But I knew I had to wait until I tried their famous steak and fries before I did! So you see Entrecôte has recently opened up on Domain St, South Yarra. If you remember, I posted about the Le Relais de L’Entrecote in Paris a few years ago. Well Melbourne now has their own version, with a little more variety on their menu they serve breakfast until noon, and then offers steak and fries along with a few more items for lunch and dinner.

Newly Adopted Bro :)

Newly Adopted Bro :)

The first time I went with my newly adopted Brother (Richard) and friend Q for breakfast. He was acting all shy when I asked if I could take a photo of him and post it on my blog haha So of course I started with a latte as I clearly needed caffeine to wake me up :)

Latte $3.8

Latte $3.8

Bro had a quick look at the menu and decided to get the Croque-Monsieur with hand carved Bill’s ham, three cheeses and thyme béchamel. I most definitely tried a little and thought it was lovely and actually not as rich as I thought it would be.

Entrecote

Croque-Monsieur $16.9

Q had trouble choosing what she wanted so I suggested the Le Petit Dejeuner which is the Parisian continental breakfast. For $19.9 it included many items such as orange juice, tea, coffee or hot chocolate, croissant and baguette with Bonne Maman jams, 63c egg, brioche and bacon ‘crumbs’.

Le Petit-Dejeuner 'Continental' $19.9

Le Petit-Dejeuner ‘Continental’ $19.9

I think the 62c egg with the bacon crumbs looked wonderful and I can’t wait to come back and try myself. Just the feeling of sitting outside on the patio with a croissant just makes it feel like you have been deported to Paris.

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I decided to go for the omelette of fine herbs and Gruyere and soft leaves, it was exactly the way I imaged it to be, soft and fluffy with just the right amount of Gruyere cheese oozing out. If I was to be really picky I would add a little truffle oil to it :P

Omelette of fine herbs & Gruyere $16.9

Omelette of fine herbs & Gruyere $16.9

Brunch wouldn’t be complete without dessert so I forced Bro to share the French toast with lemon curd ice-cream, lemon verbena poached etches and buttered almonds. This dessert reminded me of bread and butter pudding as it was very soft, it wasn’t very sweet and I thought the poached peaches were actually quite tart.

French toast with lemon curd ice-cream $15.9

French toast with lemon curd ice-cream $15.9

We all had a great time having brunch at Entrecôte but I think the happiest would have been Cupcake as it is such a dog friendly cafe with the large patio and the fake grass. He got many pats and compliments too from the waiters and other patrons :)

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A couple weeks later, after rescheduling 3 times, I finally managed to drag Mr Bao out for a date night back at Entrecôte. I wanted to get there between 4-6pm as this is when they had their happy hour, with $2 oysters and $7 champagnes.

House red $8

House red $8

We started our early dinner with a house red for Mr Bao which was a dry shiraz and complimented the steak to come very well.

Hot Chocolate $4.5

Hot Chocolate $4.5

I was feeling a little under the weather, so I stuck with a stomach friendly drink, a hot chocolate which was warm and comforting and exactly what I wanted. We bought Cupcake with us again and he got himself a dog bowl for water :)

Freshly shucked Oysters $4ea (happy hour $2ea)

Freshly shucked Oysters $4ea (happy hour $2ea)

We started off with a dozen of shucked to order with ‘Mignonette’ sauce and lemon, I’m not quite sure where the oysters are from, but they were quite salty and was great with a few drops of lemon juice. Mr Bao was so happy, he ordered another dozen and immediately devoured them.

French onion Gougere $5ea ($3ea)

French onion Gougere $5ea ($3ea)

Ash (Im So Hungree) recommended the French Onion Gougere which is essentially a profiterole with French onion and cheese filling. The choux pastry was made very well and the filling was so wonderfully cheesy and paired perfectly with a dry red.

Steak Frites with soft leaves $39.9

Steak Frites with soft leaves $39.9

The reason why I come back to Entrecôte and visit again before I could do a blog post is because I simply HAD to try the Steak Frites with soft leaves and see how it compares with Paris. The steak is from Hopkins River and we ordered it to be medium rare, just looking at the dish it looks very similar to Le Relais de L’Entrecote.

Steak Frites

I found the béarnaise sauce to look more limey and didn’t taste as strong. The shoe string fries comes with complimentary refills so forget about calories and eat till your hearts content.

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The steak itself was cooked to medium rare, keeping a pink centre and even though it was a very big piece with the creamy sauce and the fries I found it to be a good serving. Compared to the Le Relais de L’Entrecote in Paris, I found the steak itself to be of better quality, thanks to our great Aussie beef :D

Soft leaves with radish, walnut, Dijon vinaigrette

Soft leaves with radish, walnut, Dijon vinaigrette

It also comes with unlimited soft leaves with radish, walnut and Dijon vinaigrette, admittedly not as exciting as the steak and frites, but the tangy Djion vinaigrette does make it a little more interesting.

Entrecôte cheese burgher with frites $22.9

Entrecôte cheese burger with frites $22.9

I wanted to try something different and since we were siting out on the patio we had more options, I ordered the Entrecôte cheese burger with frites. A black angus beef patty with melted cheese and the same Paris bearnaise sauce on the steak. Even though I found the patty to be slightly under seasoned the cheese and sauce definitely made up for it.

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Been a while since I’ve posted a photo of myself haha and Mr Bao insists this is a good photo of me just before I was going to shove the burger into my mouth :P

Lemon Tart, creme fraiche $16.9

Lemon Tart, creme fraiche $16.9

I honestly wanted to try all the desserts – creme brûlée, apple tart tat in, mille-feuille and profiteroles. But we settled on the Lemon Tart because I had cravings and once again Ash recommended it and I trust her judgement. It was one of the best lemon tarts I have had in a very long time, with a sweet shortcrust pastry and that luscious lemon curd filling that had the right about of tartness and paired with creme fraiche. Personally I think I would have preferred vanilla ice-cream but both are fine by me.

No doubt Entrecôte has become a new favourite of Mr Bao and I with its great dishes, friendly staff and most importantly for us dog friendly. I think it’s also a great brunch spot for a brunch of girls to try to be Blair Waldorf from Gossip Girl…ok sorry I got carried away haha I’ve been rewatching the series. Anyhow, we will be revisiting for sure! Have a great weekend!

Entrecôte on Urbanspoon

Janice Wong High Tea – Aria, Langham Melbourne

Janice Wong High Tea

Janice Wong High Tea

I think I will describe myself as a High Tea Addict! If there’s a high tea I will be there :P That explains why I have been a repeat offender and gone back to the Aria Bar at the Langham Hotel in Melbourne so many times. This time Shelle (Iron Chef Shellie) kindly took me to try out the Janice Wong High tea as part of Melbourne Food and Wine festival. For those who don’t know Janice Wong is the executive pastry chef for the renown dessert bar 2am in Singapore which I was lucky to try a couple of years ago when I visited.

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Let’s jump right into the high tea, Shellie and I are both tea drinkers so we got the usuals. Yes that is English Breakfast for me (can’t be classic tea) and Earl Grey for her. I really liked the china they use too, if I remember correctly it is specially designed for Langham by Wedgewood.

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We got there quite early on a Tuesday so it didn’t take long for the 3 tier stand to arrive. We started from the top with freshly made sandwiches, and I’m usually quite picky because it’s always a disappointed when they are pre-made and the bread is try. But these sandwiches were perfect, with a good selection of fillings – egg salad, tuna, chicken, cucumber and smoked salmon.

Matcha desserts!

Matcha desserts!

Then moving down were two plates of desserts designed by Janice Wong. And I’m not sure if I can describe to you in words HOW excited I was to see so much GREEN on this plate! Because the green means MATCHA (Japanese Green Tea) and those who know me will know how obsessed I am about it. Let me quickly go through, there was a petite chocolate cake very moriesh reminded me a little of the Opera cake, matcha fanciers and also the warm matcha tart.

20150303-IMG_6631I will repeat that it’s a Warm Matcha tart meaning the centre is not set and I could feel the liquid inside wobble as I picked the tart up. The waiter suggested we started with this first as it’s best eaten when still warm. So here I go!

Warm Matcha Tart!

Green liquid gold!

I took one bite and quickly snapped this photo! Were you can see the green liquid gold as I liked to describe it flowing out! It was have to be one of the best matcha tarts and possibly desserts I have had. The tart case was still warm, with great buttery flavour and crumbly texture. But the filling was simply the best, it had such intense matcha flavour and wasn’t bitter at all! I would go back to this high tea just for this tart again.

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Continuing with the desserts, we moved onto the Singapore inspired choux the green and yellow puffs. The green actually had a kaya custard filling and for anyone who enjoys kaya would have really liked these. The chocolate tart with golden pop rocks was another impressive tart and even the caramel popcorn with freeze dried raspberries were delicious. I definitely had trouble pacing myself and kept popping them into my mouth.

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This is a short post, not many photos because I was too busy chatting and catching up with one of my favourite girl Shellie and I really enjoyed everything! Thanks again girl for taking me as my birthday present! Before I forget the tea set also comes with scones (fruit & plain) butter, clotted cream and jam :) The Janice Wong High Tea is still available for $65 per person until the 13th of March (2 days left) so if you’re quick you might be able to score table.

Aria Bar & Lounge on Urbanspoon

Flavours of Asia Market – Caulfield Racecourse + GIVEAWAY *Winner Announced*

Dearest Readers, did you know the Melbourne Food and Wine Festival is on from the 27th of February to 15th of March :) As a foodie it’s always an exciting time look at the events calendar and pick a couple to go to, food is always good and generally so much fun. Talking about events, I have one you might be interested in going this weekend and that is the Flavours of Asia Market Festival on the 28th of February (Saturday) at Caulfield Racecourse.

Flavours of Asia

 

This Saturday it’s not only going to be the Blue Diamond Stakes Day at Caulfield, but they are also going to host a Flavours of Asia market with a range of Asian food stalls which include, Wonderbao, Hammer & Tong and Hoy Pinoy :) Mr Bao and I were lucky enough to be invited to the preview even last week and we were very impressed with everything.

Flavours of Asia

The night started with the lovely bartender making us the market’s featured cocktail named ‘Market Mule with a Kick’ cocktail which is a combination of vodka, ginger ale, lime & chilli.

'Market Mule with a Kick' cocktail

‘Market Mule with a Kick’ cocktail

I quite enjoyed the cocktail and found it to be quite sweet (the way I like things) and the hint of chilli made it even more refreshing. It probably could have had a little more vodka in it to give it that extra kick, but given my low tolerance in alcohol this was good for me.

Lechon Kwali - slow braised and crispy fried pork belly

Lechon Kwali – fried pork belly

We were then offered some canapés from Hoy Pinoy which is a Filipino BBQ and Street Food stall, I’ve had some of their skewers at the Queen Victoria Night Market, before so I knew this would also be amazing. This is the Lechon Kwali slow braised & crispy fried pork belly with buck, chilli and yemma sauce. It had one of the best crusts on pork belly I’ve had, but the meat itself remained soft and tender! Highly recommended dish!

Red and Black Rice Salad

Red and Black Rice Salad

Moving onto a palate cleanser, this is the Red and Black Rice salad from Hammer & Tong, which had green peaches and also pomegranates. It was probably a little too green for Mr Bao’s liking but haha I quite enjoyed it and think this would be perfect to take to work for lunch.

BBQ Pork Bao

BBQ Pork Bao

You should always except to see Bao (Buns) at an Asia food market haha so there was definitely Pork Bao’s from Wonderbao. It’s been a while since I’ve visited Wonderbao the dough was still just as fluffy and filling was equally tasty.

Pork Bao

Pork Bao

Mr Bao was the photographer that night and he wanted to take a photo of the filling to show you ~ As you can see has generous juicy BBQ Pork filling.

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Hoy Pinoy

While we were enjoying the canapés and cocktails, we started smelling charcoal and saw on the far left corner of the racetrack was a lovely lady from Hoy Pinoy making their famous skewers. Can’t wait to devour these!

Wouldn't it be nice to have a skewer grill at home?

Wouldn’t it be nice to have a skewer grill at home?

I’m not sure I would use this skewer grill much at home…but just the look and smell of it made nudge Mr Bao and tell him we should buy one and have a skewer party hehe :)

Inihaw na Baboy - Pork Belly Skewers

Inihaw na Baboy – Pork Belly Skewers

We started with the Inihaw na Baboy – Pork Belly Skewers with a banana ketchup glaze, it can get messy eating these skewers but it’s worth it. I’m slightly addicted to that sweet sticky banana ketchup glaze and those crispy bits.

Inihaw na Manok - Chicken Skewers

Inihaw na Manok – Chicken Skewers

Even though we enjoyed the pork belly skewers, the Inihaw na Manok chicken skewers in traditional soy glaze I think it’s very similar to chicken adobo and was the clear winner for me. Not sure if it was the succulent chicken or simply the soy glaze but it was fantastic.

Braised Pork Belly Gua Bao

Braised Pork Belly Gua Bao

I have to admit I was already getting a little full by this stand, but there was more food coming, next we moved inside and were each given a Braised Pork Belly Gua Bao and another bao with fried tofu. It also came with picked mustard, coriander, cucumber, picked carrots and crushed peanuts. The gua bao’s already had hoisin sauce and all we had to do was add the condiments ourselves. I really liked this idea as I don’t like it when there’s too much picked mustard.

Andrew from Hammer & Tong

Andrew from Hammer & Tong

We then met Andrew Ward from Hammer & Tong, we weren’t allowed to just sit and wait for our next course :P we were asked to get up and learn from the Master how to make their ever popular Soft Shell Crab burger!

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I have always enjoyed the soft shell crab burgers at Hammer & Tong, the crab was always crispy with a very light batter and not covered in heavy dough. I found out that night the secret was actually tapioca flour as opposed to wheat flour! Andrew said they can make up to 10 burgers in 3 minutes at the night markets!

Soft Shell Crab Burger

Soft Shell Crab Burger

End result is this delicious brioche burger with freshly fried soft shell crab, salad and some mayo delicious! Another highly recommended dish you must try at the Flavours of Asia market or at their cafe in Fitzroy.

 

Ice-cream Gua Bao by Creame Supreme

Ice-cream Gua Bao by Creame Supreme

Creme Supreme is the new bao venture by Wonderbao where they’ve decided to come ice-cream and baos together to make dessert buns. I didn’t expect the gua bao (buns) to be deep fried to a nice golden colour, sandwiched in-between is black sesame ice-cream, crushed peanuts and drizzle of syrup. It reminded me of a fried donut which essentially is fried bread dough :)

I really enjoyed the preview event and wished we didn’t have other commitments so we could go again! To enter Caulfield Racecourse it will be $20 admission fee for adults, $10 for Concession and free entry for kids 13 for more information check out their website here. I’ve recommended my manager and colleague and they’re both going so hopefully they’ll enjoy the food as much as we did!

UPDATE UPDATE! I’ve just been notified I can offer 1 Reader two VIP Tickets to the Flavours of Asia Market with your own Picnic Suite!

To enter this giveaway
– Leave a comment and tell me have you tried Ice-cream Gua Bao (buns) before? 
– For more entries please ‘Like’ me on Facebook and Follow me on Twitter ~ If you’ve already done that please let me now! Thank you!
– Giveaway ends on the 27th February (Friday 5pm) 
– You may reenter daily, one entry per day
– Winners will be chosen by me personally and announced on this blog and notified via email on the 27th February and tickets emailed to winner.
– Open only to all Melbourne residents (Sorry International Readers!)

WINNER ANNOUNCED!

Congratulations Gary James, I have emailed the VIP Tickets to you!

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Daisy@Nevertoosweet and Mr Bao attended Flavours of Asia as guests of Melbourne Racing Club and Haystacc PR

Pre-Valentine’s Dinner – Superior Gold Salmon

Valentine's Day Hamper - Superior Gold Salmon

Valentine’s Day Hamper – Superior Gold Salmon

Love is in the air!!! Valentine’s Day is just around the corner less than 48 hours!! My Dearest Readers are you prepared to spoil your loved ones? I know many say it’s a very commercial day and everyday should be Valentine’s day but… I really love the excuse to dress up and go out for a date lunch or night :D Thanks you Superior Gold Salmon and Keep Left PR, Mr Bao and I had a Pre-Valentine’s Day dinner at home last weekend.

Happy Pre-Valentines day!

Happy Pre-Valentines day!

We were so spoilt with the hamper with the smoked salmon, bread, champagne and even champagne glasses hehe For those who are not familiar with Superior Gold Smoked Salmon, they use Australian seafood and source the salmon responsibility and is easily available at local supermarkets :) The ever lovely Sarah from Keep Left gave me a couple of recipes and given my cooking skills aren’t too great… I definitely chose one of the easiest to make and impress Mr Bao.

Superior Gold Mango and Avocado Salsa

Superior Gold Mango and Avocado Salsa

I chose the Superior Gold Mango and Avocado Salsa which is very easy to make, no cooking involved, only some chopping and assembling then it’s done! Mr Bao was certainly impressed with it and thought the smoked salmon on top looked like a rose haha I will be sharing the recipe below for you guys to try too!

As for our mains, I handed the cooking back to Mr Bao and he decided to keep it simple and make steak with greens served with a bubbly glass of champagne. He swears by the Heston method where he flips the steak every 3 minutes, its always perfectly medium rare!

Chocolate fondue at home

Chocolate fondue at home

I once again cheated for dessert haha I bought a little chocolate fondue from Paris, basically it’s a pot of 70% cacao chocolate in a ceramic pot you can head it up in the microwave, bain marie or oven. Funny story is I didn’t realise all instructions was in French so I had to go to Facebook for translation help :P I used the microwave method, because I’m lazy haha super easy, just microwave it in 30 seconds, take it out and mix keep repeating 3 to 4 times until its all melted.

I served it with strawberries, banana and to make it extra special and sweet white chocolate Kit Kats :D Strawberries are still the classic and my favourite hehe what’s your?

Recipe – Superior Gold Mango and Avocado Salsa from Superior Gold

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Yield – Serves 4
Preparation time: 45 mins

Ingredients
200g Superior Gold Smoked Salmon
2 ripe avocado, diced
1 tbs shallot, chopped
2 tsp fresh coriander, chopped
2 limes, cut into wedges
2 ripe mangoes, diced
1 tsp red chilli, de-seeded finely chopped
Season to taste with salt and pepper
A 6cm X 6cm cylinder mould

Method
1) Mix avocado, shallots, coriander and juice from 1/2 a lime into bowl. Season with salt and pepper.
2) Place avocado mix into cylinder, firmed press down.
3) Place mango and chilli into a bowl and mix together.
4) Top avocado with mango mixture, place smoked salmon on top to serve.
5) Remove cylinder, sprinkle with sea salt and pepper and serve with lime.

Daisy@Nevertoosweet received this Valentine’s Day hamper from Superior Gold and Keep Left PR 

Last post for 2014 – Addict Food and Coffee

Can you believe it my Dear Readers? It’s already the last day of 2014! I’ve started to reflect back on the things that have happened this year and realised it has been such a turbulent year with so many highs and lows. The highs include getting our little puppy Cupcake, the birth of my niece (name has been confirmed as Valerie) and achieving some new goals at work. While the lows have been an emergency trip back to Hong Kong for my sister, moving houses and some personal issues.

Best Gift of 2014

Best Gift of 2014

Anyhow, it all doesn’t matter because the year is ending and I am grateful for all the experiences, failures and success!

Magic $4

Magic

Enough talk moving on to the actual post, brunching has always been a tradition of Mr Bao and I on the weekends and now we bring Cupcake along ~ I’ve seen Addict Food and Coffee come up in my Instagram feed quite a few times and knew I had to come try. Mark Boyd and Steve Hogan are the masterminds in the kitchen, they previously worked at St Ali and now it was their time to shine :) Mr Bao ordered is usual coffee and really enjoyed his single origin magic and commented on the overall nuttiness flavour.

Ice Coffee $6

Ice Coffee

Sorry I forgot to take a photo of the menu, so I don’t have the price for the coffee or food here, but I promise to update it once I’ve revisited and have it ~ It wasn’t a very hot day, but we were sitting outside and the sun was out so I felt like an ice coffee. I really liked the presentation of the coffee in a little milk bottle and also a chilled glass with more ice.

Addict Food and CoffeeEven though the colour looks quite milky, it actually had good coffee flavours. However, I would recommend drinking it quickly otherwise the ice will melt and dilute the coffee or drink it from the milk bottle ~

Southern pulled pork burger with Parmesan fries

Southern pulled pork burger with Parmesan fries

The menu here has a good balance between the traditional breakfast dishes with eggs and bacon, yet also caters for vegetarians and also vegan options. But being Mr Bao… he decided to try the Southern pulled pork burger with Parmesan fries. It was more like a sub to me with the long bun instead of the round burger bun ~ The pork was soft and flavoursome, however, what really caught our attention was the Parmesan fries, they were freshly made thin and crispy but not oily. We ended up fighting over who will get the last piece!

Chargrilled corn with poached eggs, polenta bites, yellow beet purée

Chargrilled corn with poached eggs, polenta bites, yellow beet purée

My choice was this is my vegetarian dish Chargrilled corn with poached eggs, polenta bites, yellow beet puree and also roasted beets. Now you see this was a vegetarian dish but Mr Bao decided to ask for a side of bacon without consulting me, simply because he didn’t want a veggie dish haha not that I really mind but I see no issue with eating healthy somedays!

hargrilled corn with poached eggs, polenta bites, yellow beet puréeThis dish was beautifully plated and I really liked all the different colours. Even without the bacon there was enough flavour and texture, I was particularly fond of the polenta bites (I’m a huge fan of polenta!) it was crispy on the outside but still stayed warm and fluffy inside. I’m not usually a fan of beetroot but because it was roasted it was very sweet and I guess… the bacon did complete the dish but then bacon always does :D

Buttermilk Pancakes with Mascarpone and raspberries.

Buttermilk Pancakes with Mascarpone and raspberries

So far we’ve enjoyed all the drinks and food at Addict Food and Coffee, but honestly nothing beats these buttermilk pancakes with poached pear, mascarpone cream and fresh raspberries! Sure pancakes have become a staple on menus across Melbourne, but there’s something about these warm fluffy pancakes. It was a generous serving of two thick buttermilk pancakes, that are slightly dense which is the way I like, paired with mascarpone and poached pear! Even Mr Bao was impressed and ate more than half of these pancakes! I was close to ordering another serve just for myself :D

We really enjoyed Addict Food and Coffee, staff were very friendly and efficient and most importantly they have those buttermilk pancakes and very dog friendly which is important to us now.

Addict Food and Coffee on Urbanspoon

 

 

And that ends my last blog post of 2014 on a sugar high! I would like to say how grateful I am for those who have loved and supported me this year. That includes many people but of course Mr Bao (I admit I am hardwork!), my sister Win Win, my family and friends! But I also also grateful for your support my Dearest Readers, thank you for always being here and supportive loyal even when I haven’t had time to blog, I know you’re still here waiting for me!

With that I would like to wish you all a very Happy New Year and may 2015 bring you more joy and happiness :)

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