Tag Archives: Melbourne

Instagram Friends – Millstone Patisserie

Through my 2.5 years of blogging, I have met so many friends through Facebook, Twitter and mainly on  Instagram. Sometimes I feel like I am closer to my new met friends because we all have the same interest and passion about food, they really understand me! Oops…I hope my non-foodie friends won’t take this the wrong way, because you guys are still important to me :)

Millstone Patisserie

Millstone Patisserie

Today’s blog post is about an Instagram friendship I started with Alice Wright, owner and the very talented pâtissier of Millstone Patisserie. Alice and I have been following each other on Instagram for about a year or a little more than that, we like each others photos and leave comments for each other. And sometime last year, we messaged each other and decided it would be nice for us to meet up, have a coffee and put a face to an Instagram account ~

Latte and Cappuccino

Unfortunately, due to some personal reasons and time constraints we weren’t able to meet up. But Alice promised me that she was working on a new project and once it was ready she will let me know. She also said ‘Don’t worry there will be a LOT of cakes for you to indulge in!’ :D Fast-forward 10 months later – Millstone Patisserie is born! And even though I haven’t known Alice for very long, I was and still am so excited and proud of her!

Cappuccino $3.8

Cappuccino $3.8

Millstone Patisserie is a cafe/bakery, in the more residential area of Malvern on Claremont Avenue. Here they are serving breakfast and lunch dishes but most important Alice’s creations from croissants to amazing 5 layered cakes. Mr Bao and I got to the new cafe at around 11am on a Sunday morning and it was already packed with locals and people coming to buy takeaway coffee and cakes. We had our boss hahaha I meant our puppy Cupcake with us. So we were lucky to get the last table outside. Mr Bao wanted something different today and ordered a Cappuccino. They use Proud Mary coffee here and the house blend never disappoints.

Latte $3.8

Latte $3.8

I ordered a Latte and thought it was lovely not too warm or cold, however, I would’ve preferred if it was a little stronger as it felt slightly weak. Excuse my nails hahaha I have been experimenting at home :P

Slow roasted pork belly $11.50

Slow roasted pork belly $11.50

I wondered into the cafe to find Alice and say hi to her in person. Because I’d never met Alice before, I had to ask one of the waiters and he pointed that the girl behind me talking to a table of customers was Alice. I waited politely for her to finish, but Alice quickly noticed I was standing next to her and first thing she did was threw her arms around me and gave me big hug! We both said ‘It feels like I already know you!’ because it does feel like we’ve known each other for a long time!

Grain fed Beef fillet $11.50

Grain fed Beef fillet $11.50

I was a little surprised that Alice was so young, because she has so much talent and already have her own cafe! I commented on the very reasonable price of her brunch dishes especially the slow roasted pork belly and grain fed beef fillet, and Alice said she wanted a cafe that was affordable to everyone and for locals to be able to revisit on a regular basis and not have to overspend. I think that’s very thoughtful as brunch is getting rather expensive with many dishes over $20.

Zucchini and Sweet Potato Fritters $16.5

Zucchini and Sweet Potato Fritters $16.5

We had a dinner party at our place the night before, so I wanted something lighter for brunch the next day. I chose the Zucchini and Sweet potato fritters with poached eggs and homemade beetroot relish. I really enjoyed this dish, the fritter had the perfect ratio of vegetables versus flour and wasn’t too dense. The beetroot relish also gave the dish additional sweetness. Now I want to steal this idea and try making these fritters at home ~

Baked eggs with chorizo and capsicum Spanish $16

Baked eggs with chorizo and capsicum $16

t was a chilly winter morning so Mr Bao opted for the Baked eggs with chorizo, capsicum, shavings of manchego cheese and servers with toasted Baguette. Flavours were wonderful and very comforting which is what he wanted.

Cakes!!! In front Hazelnut Dome $8

Cakes!!! In front Hazelnut Dome $8

Alice was very kind and set aside 3 cakes for us to try on the house. In front is the hazelnut dome with salted caramel, rhubarb and chocolate with a biscuit base. This was definitely one of my favourite, as I’ve a hazelnut fanatic and the slight sourness and the saltiness from the caramel really helped cut through some of the sweetness and flavour of the chocolate and hazelnut.

Cheesecake $8

At the back we have the raspberry cheesecake with rhubarb and topped with raspberry and caramel macadamia. This cheesecake is exactly the way I like it, lightly dense with a more New York Cheesecake texture with that delicious macadamia cookie base. Thumbs up from me!

Tarte Tatin $6.5

Tarte Tatin $6.5

This is a unusual shape for a tarte tartin but the flavours are all those that we are familiar with mascarpone creme patisserie with caramelised apples and a walnut crumble in a tart shell. The tart shell is baked very well and definitely no soggy bottom :) Filling was nice and sweet perfect for someone like me ~

Mork Hot Chocolate $4

Mork Hot Chocolate $4

To wrap this lovely brunch up, I ordered a Hot chocolate they use Mork hot chocolate here and I loved the way they served it in a little milk bottle and you pour it into the mug yourself.

So good it deserves an action shot :P For those who haven’t tried Mork before, its not a rich tasting hot chocolate which might make you sick after drinking it. It’s a lighter more refreshing hot chocolate that doesn’t skimp on the chocolate flavour.

I don’t want to sound bias, but I truly enjoyed Millstone Patisserie and can’t help but repeat am so proud of Alice for opening up her own store and be so successful in such a short period of time. I am so lucky to have met you through Instagram and I’ve gotta come back again and try the cruffins, croissants, Snickers tart and many more! If you’re looking for a new place for pastries, cake and coffee you’ll definitely need to pay Millstone Patisserie a visit!

Millstone on Urbanspoon

Bright and Early – De Mad Hatter

“Time is my biggest enemy right now!” this is what I’ve been telling everyone lately. You see My Dearest Readers, I know we have 24 hours a day, but I honestly don’t have enough time to do everything I want or see everyone I want to either! It’s now worse because of the World Cup, I’ve never been a fan but this year, not sure what’s gotten into me, Mr Bao and I have been making silly bets with each other and we’re both staying up or waking up extra early the watch the matches :D Are you watching the World Cup?

De Mad Hatter

Anyhow, I’m not sure if you remember my friend/colleague Yue. We use to work in the same team, but I’ve since moved on and we’re not longer at the same building so it’s made catching up a little harder. So a couple of weeks ago, we decided it was getting ridiculous we haven’t caught up for so long, so we both work up at the crack of dawn (not really) and met up for breakfast at 7am :) I was invited to the De Mad Hatter breakfast event a week ago, however, was stuck at work so Ashleigh from Harvey Publicity was kind enough to organise another breakfast for me and a friend ~

De Mad Hatter

For those who work in the Docklands area, I’m sure you would’ve seen the cafe and probably had coffee here before, Vincent the owner told me that they were one of the first cafes to open in the area. It is adjacent to Collins Square the business building where Mr Colilins, Long Shot and Bar Nacional all reside in ~

De Mad Hatter

I picked Yue up on the way and we arrived just before 7am, parking was actually easier than I thought and it was only a short walk ~ we we greeted by a lovely waitress and asked to sit where ever we wanted. She then came and handed us the menu and took our coffee order. I think she’s use to business people who are rushing before work as she moves quickly :) The menu here covers a good range from the porridge, pancakes, eggs Benedict through to the corn fritters.

Latte $4

Latte $4

Yue and I both ordered a latte, and I made sure I asked for a strong one, as I knew I was going to crash if I didn’t get enough caffeine haaha :P I love the triple heart lattle art here, the coffee was slightly on the warm side but had good fruity aromas.

DMH Signature 2 fried eggs, chorizo, oven baked cheesy tortilla and topped with fresh tomato and bean salsa $13.50

DMH Signature 2 fried eggs, chorizo, oven baked cheesy tortilla and topped with fresh tomato and bean salsa $13.50

A very Mexican inspired breakfast for Yue, he chose the DMH Signature with 2 fried eggs, chorizo, oven baked cheesy tortilla, topped with tomato and bean salsa. He’s knows me well enough now, that camera eats first and I will always get a bite of his meal :P And it was lovely, a heavier dish which is great for brunch, I particularly liked the fresh salsa made in store.

Rabbit’s Breaky with smashed avocado, ricotta cheese, poached eggs on thick sourdough toast $12.5

Rabbit’s Breaky with smashed avocado, ricotta cheese, poached eggs on thick sourdough toast plus a side of sausage $12.5

Yue laughed at my choice, because it was so healthy I also added a side of sausage to make it less vegetarian and that’s the kind of breakfast that I like :) I save my naughty calories for cakes and sweets. I really like the combination of the ricotta cheese and smashed avocado it feels lighter than the feta and avocado combo most cafes use.

Muffins and caramel slice

Muffins and caramel slice

After our breakfast I asked our waitress what sweets she had, and she recommended the muffins that were freshly made every morning. I had trouble deciding what I wanted, so she kindly offered to surprise us and bring us a plate to share. I just didn’t expect so much! We got a selection of muffins, banana chocolate, chocolate coconut, raspberry white chocolate and caramel slice. It’s been a while since I’ve had a good caramel slice with a generous caramel layer.

Chocolate and Banana muffin

Chocolate and Banana muffin

The chocolate and banana muffin would have to be my favourite, slightly warm and still fluffy inside. My only suggestion would be to have some Nutella with it next time, but that’s just me :P

Camera shy Yue

Camera shy Yue

Camera shy Yue wouldn’t let me take a head-on shot of him and post him on the blog :P So here’s the view the back and side of his face ~ We had a great time catching up and we both agreed De Mad Hatter servers wonderful wholesome breakfast and muffins. Prices are also very reasonable for a cafe in the area and I’d love to have a cafe this down at my office, I’m stuck with cafeteria food and instant coffee :(

De Mad Hatter on Urbanspoon

Daisy@Nevertoosweet and Yue dined as guests of De Mad Hatter and Harvey Publicity  

Bring Back Tea Time – Bakers Delight

Happy Long Weekend for all my Dearest Readers who are lucky enough to get Monday off :) I’ve had a wonderful long weekend with Mr Bao and Cupcake on our first family trip to Mildura, can’t wait to share with you everything we did ~ But let’s just back track a little, a few weeks ago, I invited to Bakers Delight ‘Bring Back Tea Time’ event at Cristina Re ‘Where A Girl Goes’ tea salon in Collingwood.

Cristina ReI’ve visited Cristina Re before so I knew it was the perfect place to hold this event for Baker’s Delight. They are introducing the two new scone flavours and also trying to promote the motto ‘Bring Back Tea Time’ to get people to take a couple minutes of out their busy work days and enjoy a scone and a cup of tea with friends.

Cristina ReWe were so spoilt with the abundance of scones to choose from, I’ve walked past Baker’s Delight so many times and sure I see the scones on display, but I never knew there were so many favours to choose from!

Beautiful setting with an abundance of scones :)

Beautiful setting with an abundance of scones :)

There were towers of both sweet and savoury scones, I was really lost for choice. The morning tea was sort of like my brunch because I didn’t have much to eat for breakfast, so should I go for a savoury? The spinach, feta and parsley or the cheese and chive both sound like perfect breakfast scones to me ~

Savoury scones

On the other hand, I could jump straight into the sweet scones, I mean when was the last time you had a savoury scone don’t the Americans call them biscuits? :)

Chocolate Mud Scone

I definitely had my eyes and heart fixed on the chocolate mud scone! Great idea must try making at home ~

Jams and Lemon Curd For those who don’t like their scones plain, there was a good variety of jams, lemon curd, butter and clotted cream to serve. Personally, I’m a fan of the traditional cream and strawberry jam, yet I also get caught up in the cream first or jam first argument :P Either way scones, cream and jam are a match made in heaven in my opinion!

Champagne!

And for those who weren’t driving or simply wanted to indulge there was champagne to go with the delectable scones, unfortunately, I was driving and had errands to run after the event so decided to skip the bubbles that day.

Blueberry and White Chocolate Scone with tea

Blueberry and White Chocolate Scone with tea

I declined the champagne but definitely wanted tea, got my usual English Breakfast and sat down with Jenny (Ichigo Shortcake) and Joyce (Mel Hot or Not) for some Blueberry and White Chocolate scone. I was really impressed at how moist the scones were and had enough flavour that I didn’t need any jam or cream.

Chocolate Mud Scone

Chocolate Mud Scone

And don’t forget that Chocolate Mud scone I had my eyes on before, finally got to try it. Wasn’t as chocolatey as I expected but with the chocolate chips it still had enough flavour, having said that I do have a crazy idea and think these scones would have improved with a huge dollop of Nutella *GRIN*

Orange  Poppy Seed and Orange Chocolate Scone

We then got to try the new limited edition flavours and they are the Orange Poppy Seed with cream cheese frosting and Orange Chocolate scone with chocolate chips folded through with chocolate frosting.

Orange Poppy Seed and Orange Chocolate Scone

Orange Poppy Seed and Orange Chocolate Scone

Both scones had wonderful flavours and would have pleased all those orange lovers out there, I did find the Orange Poppy seed scone a little more moist. However, I did like the flavours from the Orange Chocolate scone more and one of the bakers told us that each scone over 100 chocolate ships, so it’s definitely packed full of chocolate ~ These scones are available for 3 weeks and if demand is high enough it will stay for a long longer so don’t miss out :)

I really enjoyed this event having time to sit down, enjoy a scone, have some tea and chat with some friends. I think we should all this more often.

Daisy@Nevertoosweet attended this even as a guest of Bakers Delight, KeepLeft PR and Cristina Re 

Baby Ho’s Baby Shower – Conservatory, Crown

Congratulations dear friend and fellow food blogger Lianne (Food Made With Love) who is expecting her first child in August :) She’s heading home back to Singapore for a couple of months to deliver the baby and spend time with family. But it wouldn’t be right for her to leave before we threw her a baby shower! We decided to leave the handwork of baking and cooking to others and chose to have afternoon tea at the Conservatory at Crown Casino ~

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It’s been such a long time since I’ve visited the Conservatory, and since then it’s gone through a renovation and it’s looking more modern with more natural light coming through. The Afternoon tea is $50 per head and is offered 3pm-5pm on Saturdays and 3:30pm-5:30pm on Sunday.

Conservatory

It’s a buffet style which is great because it means free flow of food and you can pick and choose what you want more or less of ~ It had all the usual items you would expect at any high the ribbon sandwiches, bruschetta and mini pies.

Good range of savouries

Good range of savouries

However, what really impressed me was the Chinese roasts, especially the Peking duck pancakes, BBQ Pork Buns and dumplings which I’ve never had before. Another idea just came to me, I’m sure someone else has done it before but I think a Yum Cha high tea would be fun too!

Cheese

For those who don’t fancy Chinese, you can also have some Grissini breadsticks, dried fruit and a range of cheeses which I know Ashly (Im So Hungree) will appreciate!

Scones

 

It wouldn’t be a high tea without SCONES even better when it’s unlimited, you get a choice of plain or fruit ones and also clotted cream and strawberry or raspberry jam to serve with.

Chocolate Fountain

Chocolate Fountain

But the most important part of afternoon tea or anything meal is always DESSERT for me :) And for those who have a sweet tooth like me, you will not be disappointed here at Conservatory. They have a large bench full of sweet goodness. Let’s start with the chocolate fountains! Yup it’s plural because they have 4 flavours, dark, milk, white and an orange flavoured, dip strawberries, marshmallows and whatever you fancy ~

Gianduja mousse cake

Gianduja mousse cake

All the cakes were so pretty look at these mini Gianduja mousse cake with a short crust biscuit base and finished with a little silver leaf ~

Black Forest cake

Black Forest cake

Berry Cheesecake

Berry Cheesecake

If you haven’t noticed these amazing photos are taken by the one and only Iron Chef Shellie so of course I had to use more of these photos hehe I need lessons! I didn’t get to try all these cakes but they’re all so gorgeous.

Lemon Tart

Lemon Tart

I did get to try this Lemon Tart and it was wonderfully made with a good short crust pastry and a creamy filling which wasn’t too tart or sweet ~ Really liked the use of the mini merengue and strawberries which gave it some texture and flavour. Overall, we were quite happy with the afternoon tea here, my only comment would be 2 hours seemed a little rushed when you calculate the time spent queuing up in line at the food stations but definitely a great place to go with a bunch of girls. As a matter fact I didn’t see any men :P

 

Couldn’t think of a better way to spend a Sunday afternoon and to celebrate such a great news with Lianne :) Wishing her the very best with the delivery of her little bundle of joy and can’t wait to catch up with you again and meet Baby Ho in person!

Conservatory on Urbanspoon

The Booth Delivered – Menulog + Giveaway

As much as Mr Bao and I like going out and I love any excuse to dress up, put some make up on (sometimes perhaps too much lol) and head out for date night. Some days when I work from home, I literally roll out of bed in my pyjamas and will log onto my computer and stay in my PJ’s all day, with no make up on and put no effort into my look. And on days like these I would usually ask Mr Bao to get us takeaway for dinner. But then there’s another issue, sometimes when I tell Mr Bao what I want he’ll accidentally forget (yes men) or order something else because he thinks I’ll like… But I think I’ve found a new solution for this :) And that is to use an online takeaway website instead like Menulog.

Menulog

I was given a $30 voucher to try the services provided by Menulog, I’ve used another similar website before and found the interface to be more or less the same. You type in your postcode/suburb and it will generate a list of restaurants who take orders and deliver in your area. I let out a little squeal when I saw ‘The Booth’ on the list, because it is one of my favourite Taiwanese restaurants in Melbourne! As you all know my love for Taiwan!

Placing the order

Placing the order

I was really impressed with the menu online, it practically had everything you could order in the restaurant and at the same price. There is a $5 delivery free which I think is reasonable to cover for petrol and time used to deliver the meal. It’s quite easy to navigate, you choose what you want, it has the price on the right, press the ‘+’ button and it will be automatically be placed in the panel on the right and when you’re done, press ‘Place Your Order.’

Pay for order

The next page is where you enter your delivery details and pay for the order. I really liked the function where you can choose when you want the delivery to be sent, so I can order my dinner at lunch time at work and ask for it to be delivered at a specific time.

Menulog

We asked the delivery to be sent ‘Now’ and we were immediately sent an SMS confirmation with an estimated delivery time of about 45 minutes. It arrived in about an hour which is slightly longer than we expected, but knowing how busy The Booth gets every night, we will probably order earlier in advance next time.

Let the Feast begin!

I admit, I probably over ordered, but this is about the same amount we would order when we go to the restaurant and I really do like their food :)

Green Tea with pearls $4.7 and Matcha Milkshake $6

Green Tea with pearls $4.7 and Matcha Milkshake $6

Let’s start with the drinks ~ Mr Bao ordered the Green tea with pearls one of his favourite bottle drinks and I obviously got a Matcha Milkshake. I’ve had this at The Booth before and it can be a little inconsistent at times, sometimes too runny or milky. But they got it spot on this time with good matcha flavour and smooth texture. Who would’ve thought it was possible to get a matcha milkshake delivered to your door step :)

Chicken Wrap $9

Chicken Wrap $9

We shared a Chicken Wrap as a little appetizer, if you’ve haven’t had this type of Taiwanese wrap before, think of it as a Taiwanese pancake very similar texture as a Roti but a little more doughy with a crispy layer on the outside. The filling is slices of chicken with a sweet sauce similar with Hoisen sauce. One of my favourite dishes from The Booth, the pancake was not as crispy as I’d like, but I understand because it was placed in a box and the steam would have created moisture and softened it.

Special chicken rice $9.5

Special chicken rice $9.5

For my main, I got another usual Special Chicken Rice which is deep fried drumlets with rice, tomato sauce, fried egg and veggies. It’s a pretty affordable all this for only $9.5. They used a paper bag for the fried chicken which arrived piping hot and still crispy and it tasted the same as it does in the restaurant.

Three Cup Chicken Rice $9

Three Cup Chicken Rice $9

I’m not sure if Mr Bao has ordered the Three Cup Chicken rice before, but he felt like it that night. For those who don’t know Three Cup Chicken is given the name because it uses equal quantities of sesame oil, Chinese rice wine, and soy sauce. The chicken is then braised in these ingredients to make it into a stew. We both really enjoyed this dish and thought the chicken had great flavour and probably a more ‘takeaway’ safe dish to order, because it doesn’t change the texture or flavour at all. 

Taiwanese Meat Stick Soup $6.5

Taiwanese Meat Stick Soup $6.5

It was a little chilly that night so Mr Bao and I decided to order the Taiwanese Meat Stick soup as well. Taiwanese soups are generally thicker than the Canton style soups, we’re use to drinking in Hong Kong. This soup was full of Taiwanese meat balls, bamboo sticks, woodear, mushroom and radish ~

Sweet Soya Bean Curd with Pearls $6

Sweet Soya Bean Curd with Pearls $6

For those who have visited Taiwan you would know the Taiwanese love their desserts and The Booth do a great job in replicating these dishes. They offer the snowthies which is like a crushed iced dessert but the ice-cream is shaved so lightly that it has the texture of snow. Being realistic this is very hard to be delivered, but I was impressed with the selection of deserted they offered. I chose the Sweet Soya Bean curd because it’s been a while since I’ve had that and paired it with pearls. It was the perfect way to end our meal and night.

Overall, we enjoyed our experience ordering through Menulog, it was quick, easy and most importantly we got our Taiwanese food fix without having to go out ;) If you haven’t tried ordering takeaway and having it delivered before, I would really recommend you trying because we all deserve a break once in a while especially working mothers! I have so much respect for you!

Now thanks to Menulog, one lucky Reader is going to have the chance to win a $40 voucher to this service out for themselves :)

The Booth on Urbanspoon

To enter this giveaway
- Leave a comment and tell me how often you order takeaway and have you tried Taiwanese food before?
– For more entries please ‘Like’ me on Facebook and Follow me on Twitter ~ If you’ve already done that please let me now! Thank you!
– Giveaway ends on the 7th June (Sunday) 
– You may reenter daily, one entry per day
– Winners will be chosen by me personally and announced on this blog and notified via email on the 8th June 
– Open only to all Australian residents (Sorry International Readers!)

Congratulations to Ben Travia you have won a $40 coupon to Menulog!

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I will be emailing you with the voucher and details :) Thanks again for entering in the Giveaway!

Daisy@Nevertoosweet and Mr Bao received a $30 voucher from Menulog the remainder of the bill was independently paid for. 

Childhood Memories Jaffles – The F.T Tuckshop

My Dearest Readers :) Do you remember my little puppy Cupcake? Wanted to give you guys a little update on this silver fur ball. He’s now 8 months old, growing up much quicker than I’d like him to (even though he’s still tiny) and is generally a good boy until he starts chewing anything and everything he sees!

My Little Cupcake

My Little Cupcake

Because Cupcake is a single dog and I’ve been organising lots of doggie dates with other friends with a dog. It’s so nice to see the dogs jump, chase and kiss each other :) Last weekend, I organised a doggie date with Serena (Piggy Eat A Lot) and her adoptive dog Xiao Xing or simply XX (which translates to Little Star), her friends have gone on a holiday to Europe for 5 weeks so she’s dog sitting XX him ~

Cupcake and XX

Cupcake and XX

XX on the right is a Maltese cross Shih Tzu, I think Cupcake was a little too excited and help jumping on XX so I don’t think he was too pleased about that! But all good they eventually worked it out and had fun with each other :) Serena suggested having brunch at The F.T Tuckshop in South Melbourne market, I think I’ve vaguely heard about them but as soon as I saw they were dog friendly and had milkshakes I was sold!

The FT TuckShop

The FT TuckShop

It might be a little tricky to find The FT Tuckshop because it isn’t on any major streets, however, its located on Charles Street off Coventry St. But they have signs pointing towards if and when you see a shop with green grass in front, table and chairs you’re at the right spot.

FT Traders

As the name suggests it’s a Tuckshop, it’s a really casual spot for a quick bite. Their specialities here are Jaffles and I’m not sure if you’ve noticed but I’m pretty sure that’s the next big thing! Move over burgers and burritos because the Jaffle is going to take over :) Jaffles really bring back childhood memories for me, because when I was young, my parents would go out and leave my older sisters to take care of me. Win Win isn’t exactly the best cook (hope you doesn’t read this post haha) but one thing she was good at making was a cheese and ham jaffle! I wonder if we still have that battered up jaffle at home somewhere.

Jaffles X Jaffles

Jaffles X Jaffles $4.5 Each

I think we were all quite hungry, because in total we ordered 6 jaffles, 5 savoury and 1 sweet!  I really liked the consistency of the jaffles here, the bread was light and crispy and also the quality of the filing inside. They are also very reasonably priced at only $4.5 each, the lovely lady who took our orders said they wanted to provide customers with a cheaper breakfast or brunch option, because it’ll cost at least $20 per person to have brunch at a cafe nowadays.

Ham, Cheese, Tomato Jaffle $4.5

Ham, Cheese, Tomato Jaffle $4.5

Sure ham, cheese and tomato isn’t the most exciting combination but it’s got that nostalgic factor and sometimes less is more! The whole combination just made me smile from ear to ear :)

Spaghetti Bolognese and Cheese Jaffle $4.5

Spaghetti Bolognese and Cheese Jaffle $4.5

My friends at school us to tell me about this jaffle which had spaghetti bolognese filling, here at FT Tuckshop they added cheese to the filling as well. It was definitely one of the more filling jaffles, and we could tell the Spaghetti bolognese inside was homemade and not from a can with real pieces of mince beef ~

Chicken, Curry, Mayo Jaffle $4.5

Chicken, Curry, Mayo & Cheese Jaffle $4.5

This is a slightly less traditional jaffle , usually this is made with pesto, however, they ran out that day, so they substituted it with an aromatic curry sauce which still tasted wonderful with the other ingredients. This reminded me of a more Asian twist to jaffles ~

Higgo - Turkey, cranberry, $4.5

Higgo – Turkey, cranberry, bacon & cheese $4.5

This was by far our favourite savoury jaffle that day! It had turkey, bacon, cranberry and cheese, it sort of reminded me of a grown up slightly more sophisticated version of the ham, cheese and tomato. I also think it’s because the cranberry jam gave it that slight sweetness. Highly recommend this one!

Banana and Nutella $4.5

Banana and Nutella $4.5

You can imagine how relieved I was when I saw a Banana and Nutella jaffle! And honestly if you ask me, I don’t think you can ever really go wrong with the banana and Nutella combo ~ I think this would be a great snack or breakfast for the little people or adults like myself :P

Don't forge the milkshakes!

Don’t forge the milkshakes!

The jaffles here at The F.T Tuckshop are probably the main attractive but don’t forget to try the milkshakes they have a really good ranges of flavour and also for $6 for a large milkshake is quite a bargain these days! :)

Soy Nutella and Peanut butter $4, Banoffee $4, Salted Caramel and Coffe $6

Soy Nutella and Peanut butter $4, Banoffee $4, Salted and Coffe $6

We each got a milkshake and the best part about it is, you can mix and match the flavours as you please and the best part they even have Soy milk for those who are intolerant. Serena ordered a Nutella and Peanut butter with soy milk, I got the Banoffee with banana, caramel and coffee. Perfect combo for the morning it had banana for energy, coffee to wake me up and caramel to make it sweet ~ Mr Bao got a large salted caramel and coffee, which was quite similar to mine without the banana. The milkshakes here are smooth, flavours are great and not sickly sweet because I know some places use sugar syrup to sweeten their milkshake. Next time I want to try Milo and Peanut butter as a matter of fact, that gave me an idea to try it at home, for some strange reason I think it’ll work!

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The F.T Tuckshop is a great spot for locals to get a quick bite and relive those days when your nan or mum use to make you jaffles at home. It’s also a dog friendly cafe so if you want to bring your furry friend like me, you can. The owners were very nice and a even cafe Cupcake a couple of treats, maybe because he’s a poodle lover too ;) Now Mr Bao, it would be most appreciated if you can please buy me a new jaffle machine Thx K Bye!

Ps. If you’d like more updates about Cupcake feel free to follow his Instagram account @my_mr_cupcake :)

The F.T Tuckshop on Urbanspoon

Newly Revamped – Taxi Kitchen

When my office was in the CBD of Melbourne, I had a pretty good view of the Yarra River looking across from South Bank. And on level 26 I would always see Federation Square and Taxi Dining (recently changed names to Taxi Kitchen) and it has been on my list for the longest time, but again never had the chance so it was so nice for them to invite Mr Bao and myself to go visit :)

Federation Square

Federation Square

We decided to go on a weeknight and make it a date night as we haven’t had much quality time with each other lately. I’m sure I’ve said this before but look how pretty Melbourne is! Don’t think I could ever fall out of love with this city ~ By the way, for my Readers in Melbourne what are your views of Federation Square? Because I know there is a huge divide between those who like the design and those who don’t.

Taxi Kitchen

 

As I previously mentioned Taxi Dining has recently changed their name to Taxi Kitchen and revamped their concept, moving away from the fine dining to more sharing and casual dining. Which I also think is a trend we can see across the food scene in Melbourne. I’ve never been inside, but they have a great space with natural light coming through and one of the best views of the city.

Gin and Tonic

Gin and Tonic

It’s been very busy at work so to unwind Mr Bao and I both started with a Gin and Tonic. Cheers! :)

Bread and Butter

Bread and Sriarcha Salt

It was followed by some sourdough and Sriarcha salt for those who don’t need Sriarcha is a hot chilli paste often used in Thai Cuisine. I expected it to be more spicy but it did give the butter some extra flavour.

Scorched oyster, salt & vinegar pork crackle $3.5 one piece

Scorched oyster, salt & vinegar pork crackle $3.5 one piece

The menu is designed to share, so our lovely waiter Vincent recommended us order a couple of small plates, medium plates and maybee one or two large places and of course save room for dessert :P This is the scorched oyster, salt and vinegar pork crackle, we popped the whole thing into our mouths and the magic just happened. All the flavours melded so well with each other and I particularly liked the pork crackle which was light and not the least greasy.

Seared scallop with red reddish, smoked chill mayo and kataifi $4.5 one piece

Seared scallop with red reddish, smoked chill mayo and kataifi $4.5 one piece

I a a huge fan of scallops so I had to order the seared scallop with smoked chilli mayo and kataifi which I only just realised its very reasonably priced only $4.5 a piece and it’s so nicely cooked perfectly golden on the outside and still tender inside. This was easily one of my most favourite dishes that night!

Candied pork with coconut, red chilli dressing $16

Candied pork with coconut, red chilli dressing $16

This candied pork with red chilli dressing would have to be Taxi Dining’s signature dish, I have heard so much about this dish and even though I never got to try it back then. I am so glad they haven’t taken it off the menu now that they’ve changed to Taxi Kitchen. And undeniably it was another winning dish for me, the pork was lightly caramelised on the outside but still so soft and with that melt in your mouth texture inside. The sauce is also so additive slightly sweet, slightly sour and slightly spicy! I spoke to one of their staff before leaving and they said that they would be in a lot of trouble if they removed this dish from the menu hehe I say it’s a must order when you visit!

Sake washed Tuna with soy bean pesto & kohlrabi remoulade $22

Sake washed Tuna with soy bean pesto & kohlrabi remoulade $22

Now moving to the medium plates we ordered the sake washed tuna with soy bean peso and kohlrabi remoulade. Look at that vibrant colour of the tuna, it was so pretty I didn’t really want to eat it ~ The tuna was fresh and even though not mentioned in the menu there was a sauce made out of yuzu which really complimented the sake and the saltiness from the soy bean pesto.

Country style terrine with foie gras parfait & rhubarb compote $21

Country style terrine with foie gras parfait & rhubarb compote $21

In recent years, I have become a huge fan of foie gras and will not pass any chances on ordering it, if it’s available on the menu. Ash (Im So Hungree) visited a week before us and I remember seeing this lovely dish on her Instagram, so knew I wanted to try as well.

Foie Gras

I didn’t expect the terrine to be so solid, the foie gras was whipped to a nice cream like texture which was great for spreading on toasted bread. Don’t be followed by the size of this dish, it was actually very filling so by all means share the dish or order something lighter afterwards :)

Braised rabbit, mushroom, fennel & silken pasta $22

Braised rabbit, mushroom, fennel & silken pasta $22

We actually didn’t order this dish because I don’t really eat rabbit because I was born in the rabbit year haha but the kitchen made a mistake and made this and insisted that we try it anyway. It wasn’t an easy dish to photograph because of the green fennel sauce. The waiter advised us the pasta is made in house and that Taxi Kitchen try to do everything from scratch. I was impressed that the rabbit didn’t really have much of a gamey flavour and actually resembled a cross between chicken and beef. Mr Bao particularly liked the eggy flavour and texture of the pasta.

Crispy snapper, warm sea lettuce & zucchini salad with a black garlic dressing $34

Crispy fish, warm sea lettuce & zucchini salad with a black garlic dressing $34

We also ordered two ‘Large Plates’ because Mr Bao was hungry haha yes that man can eat! The menu wrote ‘crispy salmon’, however, that was not available that night so it was substituted with a another type of fish which if I’m not wrong was either a snapper or cod either way no complains from me. Because it was cooked wonderfully with a good crust on the outside of the fish but not overcooked. Mr Bao did find it to be slightly salty but I like my food well seasoned so that was fine for me ~

Crispy confiit duck with beetroot puree, watercress and orange salad $36

Crispy confiit duck with beetroot puree, watercress and orange salad $36

For Mr Bao’s main he ordered the Crispy confit duck which resembles a more modern take on Duck A L Orange ~ We were both impressed with how crispy the duck skin was and it had sort of an Asian twist to it with the use of wombok. I think our only complaint was we wanted more duck hehe

Mini doughnuts with caramelised milk jam $12

Mini doughnuts with caramelised milk jam $12

Now after all that food..you might be wondering if we still had room for dessert. Don’t worry I definitely have a separate stomach for dessert ~ There were quite a few options and they all sounded so good such as the Bitter chocolate marquise, coffee crumble and tonka bean ice cream. But Ms Ihua posted the mini doughnuts on her post and I was immediately sold. The mini donuts were made to order so they were piping hot when they arrived at our table, I probably would’ve liked more caramelised milk jam because they weren’t as sweet as I’d like but you all know I like my desserts super sweet hehe

Taxi's famous passionfruit soufflé & banana ice cream $15

Taxi’s famous passionfruit soufflé & banana ice cream $15

Another signature dish here at Taxi is their famous passionfruit soufflé with banana ice-cream. I haven’t seen such a high and proud soufflé for a long time, and I was getting so nervous trying to get the best shot before it collapsed.

Passionfruit Souffle

The texture of the soufflé was really nice, it was too airy but had some substance and even though the passionfruit made it quite sour. I really liked the banana ice-cream and the sweetness balanced out the sourness. If you like soufflés I definitely think you should try this one and let me know what you thought.

Mr Bao and I thoroughly enjoyed our date night at Taxi Kitchen and would like to say a huge thank you to them for inviting us. We enjoyed all the dishes and it was hard to pick a favourite but I think the scallops and pork belly definitely impressed us! Looking forward to coming back to Taxi Kitchen another time and order these dishes again and possibly try some new ones :)

Taxi Kitchen on Urbanspoon

Daisy@Nevertoosweet and Mr Bao dined at Taxi Kitchen as their guest. 

 

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