Tag Archives: Hong Kong

Tiffin Afternoon Tea – Langham Hotel, Hong Kong

It’s no secret that I love high teas :) So if you’re a fan like me, you’ll have to make a trip to Hong Kong because so many places offer it and I find them to be relatively cheaper than the high teas we have in Melbourne ~ I’ve visited the Langham Hotel in Hong Kong before and dined at a couple of their restaurants and would recommend the Main St Deli for their burgers. I’ve also had drinks at the Palm Court before but wasn’t aware that they offered high tea there.

Palm Court, Langham Hotel HK

Palm Court, Langham Hotel HK

I was definitely surprised and slightly overwhelmed when I received an email from the Langham hotel in HK inviting me to try their afternoon tea set. I was also asked to bring a friend so I invited Win Win because she loves high tea as much as I do :) Because we couldn’t find a baby sitter we decided to bring my little nephew Aden with us, thankfully the staff at Palm Court were very understanding and made us feel so welcomed.

Smile Aden!

Smile Aden!

Here’s my naughty but nice nephew Aden :) I’m sure regular readers would recognise him, he’s grown up quite a bit and I can’t believe he’s actually turning 4 this year! Time honestly flies by without you knowing! Perhaps because he was so well behaved he was also given his own mini afternoon tea set for only $98HKD ($14AUD) which is basically a smaller version of the one you’re going to see in this post ~

Win Win and I really like the ambience of the Palm Court it’s got the traditional Victorian feeling to it, with light music playing in the background and I really liked the silver that they used it was super shiny giving that regal feeling ~ I can imagine sitting here all afternoon chatting to my girlfriends.

Starting with some champagne

Starting with some champagne

Another surprise from Langham, they organised for our afternoon tea with some champagne and not only that it was Veuve Clicquot which I absolutely adore. I use to really like Moet and Chandon but lately, I’m starting to find that I enjoy the Veuve Clicquot more ~

 

Hot Chocolate

Hot Chocolate

Of course Aden is a little bit too young to start drinking! So they offered him a hot chocolate which he kindly accepted. We had to keep telling him to slow down and not scull the drink! For blogging purposes :P I took a sip of his hot chocolate, and was warm milk lightly flavoured with chocolate, I personally would have preferred it with a richer chocolate flavour. However, this is probably great for little kids as it’s not too sweet.

Tiffan Afternoon Tea $428HKD ($62AUD) for two +10% Service Charge

Tiffan Afternoon Tea $428HKD ($62AUD) for two +10% Service Charge

Now that we’ve settled in having a drink, staff then came to explain that they offer two afternoon tea sets – Sleeping Beauty and Beauty and The Beast. The first being more fruit based and the latter has more chocolate and sweeter desserts. Both sets come with the same savoury items as you can see on the bottom layer with selection of sandwiches such as slow cooked chicken and foie gras warp and smoked salmon with horseradish cream. I’m a simple person and enjoyed the sandwich with the egg perhaps quail egg the most ~

Moving onto Sweets!

They were very attentive and decided to split the afternoon tea set and to allow me try both sets. From the Sleeping Beauty desserts (on the left) there is mango coconut tartlet, raspberry brioche, passionfruit fruit quark cheesecake. I was particularly impressed with the crisp profiterole with green apple even though the filling was a little sour the pastry was done very well. On the right is the desserts from Beauty and The Beast with hazelnut and chocolate chip cupcake, Opera cake and bitter chocolate and vanilla cream tartlet. Hard to pick my favourite but it’s probably the little tarlet because the flavours complimented each other so well.

More sweets!

More sweets!

Then there were more treats on the top layer, definitely my type of high tea. With three types of chocolate bark in the shot glass on the left, followed by the lemon ‘marshmallow’ macaron, panna cotta and the last was a chocolate mousse with a berry jelly filling topped with fresh cream.

Scones with clotted cream and preserves

Scones with clotted cream and preserves

I was so naive and thought that because we already had too much food, we won’t get scones hahaha but that’s not true we got some scones to share which came with clotted cream and strawberry jam and I think it was rose preserves (please correct me if I’m wrong).

Cream first? Jam first?

Cream first? Jam first?

I always have this argument with my friends, is it cream first or jam first? I’m definitely a cream first sort of girl but decided to conform and do it the ‘right’ way according to my friends hehe ~ No matter which way you eat them, scones are always good and these did not disappoint with a slight crust and still slightly warm inside.

English Breakfast Tea

English Breakfast Tea

To finish up and help with digestion, I got an English Breakfast tea :) Can’t help but thank Langham Hotel for their generosity Win Win and I had a wonderful time at Palm Court and really enjoyed the high tea. Would definitely recommend it for other high tea addicts out there, and don’t forget the Langham Hotel is in a great location. Right off Canton Rd in Tsim Sha Tsui, trust me it’s every girls dream there! They have literally all the brands you can imagine ~

Daisy and WinWin@Nevertoosweet dined at as guests of Palm Court, Langham Hotel HK 

 

My favourite Matcha Softserve – Via Tokyo, Hong Kong

My Dearest Readers! I’m back :) I arrived back home in Melbourne on Monday morning. And even though it’s great to be home, I’m already starting to miss my family, friends and one of the best matcha soft serve I’ve had! I don’t use these words lightly, but I honestly liked the matcha soft serve so much from Via Tokyo, I visited 3 times in during my short stay.

Via Tokyo in Causeway bay

Via Tokyo in Causeway bay

Via Tokyo is one of Kosei Kamatani many ventures in Melbourne, he’s also the owner and operator of Ramen Jo which is just a stores down from Via Tokyo and believe it or not he also owns a Shisha bar. A lot of my foodie friends in Hong Kong are friends with Kosei so I was lucky enough to meet him in person. He was surprisingly young, friendly and very dedicated to his businesses, I’ve visited both Ramen Jo and Via Tokyo and they’re both brilliant, will have to try the Shisha bar as well next time :)

Via Tokyo Menu

*Warning* Via Tokyo is definitely designed for matchaholics! More than half of their menu is matcha based and the rest is focused on soft serve made from Hokkaido milk and a range of coffees. My first visit was on my 3rd night in town and I dragged my friend Mary to come with me. We arrived at around 8pm and there was already a queue outside. We were told to stand line up and given the menu to look at, I couldn’t decide I just wanted it all!

Matcha Azuki Parfait $45HKD ($6.3AUD)

Matcha Azuki Parfait $45HKD ($6.3AUD)

We were both quite full from dinner so we only ordered two things, the first was the Match Azuki Parfait, the base is a matcha soft serve, Azuki beans puree, mochi (glutinous balls), sliced banana and rice puffs. I didn’t even pay much attention to the toppings and just dived straight into the matcha soft serve, and it was everything I expected but more! It had the smoothest texture but what really impressed me was the strong matcha flavour. That is the main issue I have when I go to most places for matcha soft serve, it always look green in colour but usually the matcha flavour is really light and merely tastes like green vanilla ice-cream. But here at Via Tokyo the matcha flavour is not only strong enough but it doesn’t have that bitter aftertaste :D

Sample Set $45HKD ($6.3AUD)

Sample Set $45HKD ($6.3AUD)

We then got the sample set with mochis azuki beans, matcha soft serve and a soft jelly served with a brown sugar syrup. Once again I had my eyes and mind set on the matcha soft serve, which was just as nice but the other two sides was also nice and shouldn’t be ignored especially the mochi which was chewy on the outside but still soft in the middle. That concludes my first visit to Via Tokyo and I can only describe it as ‘impressive’.

Matcha Addicts!

Matcha Addicts!

I went home with a huge smile on my face, and kept bugging my other matcha loving friends (Ivan, Minnie, Winnie, Margaret and Ann) and kept telling them we have to go back together as soon as possible. So about a week later we finally found the time to go, conveniently, we had dinner at Ramen Jo first (blog post to come) then walked over to Via Tokyo. Its a small store and we had 5 of us so we wanted for a good 20 minutes before we got a table. And we went nuts hahaha we ordered a whole table of matcha desserts and drinks!

Matcha Affogato $42HKD ($6AUD)

Matcha Affogato $42HKD ($6AUD)

I’ve heard and seen so much about the Matcha Affogato that I was so excited to try. But note that this isn’t on the menu so if you want to try simply order it at the cashier :) It’s basically a serve of matcha soft serve topped with matcha latte. It’s a genius idea! Because we get the best of both worlds.

Matcha Affogato

Moving on we got the Okome Shiratoma Matcha Soft serve, which is similar to the Azuki Parfait with the matcha soft serve base and I found out the Shiratoma are not really mochi but more sweet rice flour dumplings. I particularly liked the rice puffs which gave the soft serve a little crunchiness.

Okome Shiratoma Matcha Soft Serve $45HKD ($6.3AUD)

Okome Shiratoma Matcha Soft Serve $45HKD ($6.3AUD)

Nope we still weren’t matcha-ed out and Margaret suggested we get a matcha latte, and I was so surprised to see the latte art. It was a very cute Winnie The Pooh face and also the word ‘Pooh’ with a little heart on the side! Definitely one of the prettiest lattes I’ve seen! Didn’t even want to drink and wreck the face! The matcha flavour wasn’t as strong because we’ve been overdosing in matcha but I know if I drank this first it would’ve had enough matcha flavour ~

Matcha Latte $32HKD ($3.5AUD)

Matcha Latte $32HKD ($3.5AUD)

Ok to give you guys a relief from matcha, we also shared a regular Affogato with Hokkaido milk soft serve and a shot of Espresso. I loved this shot! Thanks Ann for being such a great pourer hehe even though it’s not matcha, I still enjoyed this soft serve it has the richest and creamiest texture probably because they use the milk imported from Hokkaido to make all their soft serves.

Affogato $38HKD($5.30AUD)

Affogato $38HKD($5.30AUD)

That’s the second time I visited and I was left thinking about the matcha soft serve again, and I knew I would’ve visited even more often if it was closer to where I lived. So on the last day I was about to leave, we had peking duck with the family for lunch and then we had a couple of hours before I had to fly out … and there was only one place I wanted to visit before I left and that was Via Tokyo for the matcha soft serve yet again :) And I really wanted Win Win (sister) to try because she also likes matcha ice-cream ~

Matcha affogato

Matcha affogato

I got another Matcha Affogato all for myself and no sharing :) I mean it was my last day so I think I had the right to be selfish hehe still just as good! Win Win got a simple cup with the matcha soft serve and she was also impressed with the strong flavour.

Okome Shiratama Soft Serve $38HKD($5.40AUD)

Okome Shiratama Soft Serve $38HKD($5.40AUD)

My nephew Aden isn’t a fan of matcha yet probably because he’s 3 and doesn’t like the slight bitterness which comes with matcha. So got him an Okome Shiratama Soft Serve with ‘milk’ instead and the shiratama again. Aden really liked the soft serve and kept asking for more haha I think soon enough I will be able to train him to like match as much as his Auntie Daisy done :D

And that there sums up my 3 visits to Via Tokyo and trust me when I tell you, I really really like the matcha soft serve here. One of the best I’ve had and if you’re a matchaholic like me or like really rich and creamy soft serves, I highly recommend you trying Via Tokyo! Now I can’t wait till the next time I get to visit :D

Via Tokyo
Shop nos. 1A-1B, G/F., Leishun Court,
106-126 Leighton Road, Causeway Bay
銅鑼灣禮頓道106-126號禮信大廈地下1A-1B號舖
PH: +852 
2895 1116
Facebook: https://www.facebook.com/viatokyocafe

Black Truffle Mac N Cheese – BLT Steak HK

My Dearest Readers, do you remember a few posts back I was telling you about how my family and friends in Hong Kong always ask me to buy them Tim Tams and other Aussies sweets. Something else my family ask me to bring back (I’m not sure it’s legal) is bacon and steak! Yup they will ask me to go to the butcher get them a kilo or two of bacon, wrap it up and chuck it in my suitcase. I’ve never done it myself, but my parents have done it for them and our relatives LOVE IT :P

BLT  Steak in TST

BLT Steak in TST

Talking about steak, I think we’re putting lucky in Australia we have really good beef so I know it’s a little strange that I decided to try out BLT Steak in HK. But it was in a good location and I’ve heard good things about the dessert there, my partner in crime that night was Margaret, perfect person to go with.

Heirloom tomatoes, watermelon, burrata, ginger sherry dressing $138HKD ($18AUD) +10% service charge

Heirloom tomatoes, watermelon, burrata, ginger sherry dressing $138HKD ($18AUD) +10% service charge

We started our meal with something light, a heirloom tomato salad with watermelon, burrata and ginger sherry dressing. All elements complimented each other quite well and the type of salad I like, but I did find the heirloom tomatoes to be a tad firm. While Margaret found the burrata not as fresh as she would’ve liked it more if it was creamier and not as watery.

IMG_4699

Popovers with butter

Popovers with butter

BLT Steak is quite well known for their popovers, and I know they’re quite common in America, but it’s actually the first time I’ve actually been. They reminded me very much like yorkshire puddings or Chinese donuts (You Char Gwey) but they’re lighter and are hollow inside. I’m not sure if this is the right way to eat them, but I ripped it apart and spread butter over it hmmm yum!

IMG_4693

American USDA Rib eye with bone marrow $398HD ($54AUD) +10% Service Charge

American USDA Rib eye with bone marrow $398HD ($54AUD) +10% Service Charge

We then shared a Rib eye steak with bone marrow, apparently Margaret was telling me, it’s quite difficult to find good quality steaks in Hong Kong. Even though the steak was cooked very well, perfectly medium rare with a good chargrilled smokey flavour to it. The steak wasn’t as flavoursome or tender as we would’ve liked.

IMG_4718

As our side we ordered the Black Truffle mac and cheese, it was served in a little cast iron pan and I could immediately smell the cheese and truffle as the waiter was walking towards our table. Instead of using macaroni pasta, they actually used penne covered in a rich creamy sauce, covered with tasty cheese and topped with a few thin slices of black truffle. Hmmm so good turns out to be my favourite savoury dish that meal :)

Black Truffle mac & cheese $78HKD ($11AUD)

Black Truffle mac & cheese $78HKD ($11AUD) +10% Service Charge

Now moving on to desserts, the Banana spice cake with candied walnut and mascarpone sorbet caught my eye so that was the first dessert we ordered. I thought it looked quite appealing with the layers in the cake, unfortunately, it was very dry and even though the mascarpone sorbet was nice and helped add some moisture it didn’t really deliver.

Banana Spice cake with candied walnut and mascarpone sorbet $98HKD ($13.5AUD) + 10% service charge

Banana Spice cake with candied walnut and mascarpone sorbet $98HKD ($13.5AUD) + 10% service charge

Margaret did some research and said that this crepe souffle with passion fruit sauce was one of their signature desserts. I’ve never had any crepes like this before, it’s puffed high and fluffy and has the texture similar to a souffle omelette but instead of a savoury filling it had custard instead. It was quite nice especially the vanilla custard, yet we found it lacked a pronounce flavour and was slightly bland.

Crepe Souffle with passion fruit sauce $98HKD ($13.5AUD) + 10% service charge

Crepe Souffle with passion fruit sauce $98HKD ($13.5AUD) + 10% service charge

I have heard mixed reviews about the BLT Steak in HK as well as their branches in America, overall, I enjoyed my meal here and find that they have some good dishes to offer, I think they would be even better if they were able to source better quality produce and work a little on their desserts ~

BLT Steak
Shop OTG62, G/F
Ocean Terminal, Harbour City
17 Canton Road, Tsim Sha Tsui
尖沙咀廣東道17號海港城海運大廈地下OTG62號舖
PH: +852 2730 350

Lollipop cake – C’est La B HK

Hello Dearest Readers, it’s finally Hump day meaning there’s only two days until the weekend :) Work has been insanely busy for me lately so I’m definitely looking forward to relaxing this weekend! Anyhow, today I have a confession to make…and that is apart from being a sugar addict, I’m also a shopoholic! Yup I’m one of those crazy people who can’t go to the shops and leave without buying one or two things. And you know what’s worse…I’ve recently started shopping online, something I’ve purposefully avoided in the past! My first parcel arrived everything fit and looks great…so I’m worried I think this is a start of another addiction :P

C'est La B in Tsim Sha Tsui, HK

C’est La B in Tsim Sha Tsui, HK

Let’s move back to my addiction for sweets, back in July I managed to catch up with my friend Mary and she suggested that we try out the new C’est La B in Tsim Sha Tsui. I’ve had their cakes before when they were stocked at a nearby cafe and was quite impressed so was even more excited about visiting their actual cafe. We arrived at around 5pm on a Thursday and was surprised to find it quite empty, I liked the slightly eccentric and quirky interior design ~

Cake cabinet

Cake cabinet

My eyes glued to the glass cake cabinet as soon as we walked in, all their cakes are intricate and pretty, I’m not sure if you can see but that black and white checked cake on the top right is so perfectly made! I also liked how they had a lot of little individual cakes which is great when you want to order and share a few more flavours.

Awesome cake stand!

Awesome cake stand!

And we did exactly that, Mary suggested that we get 3 cakes and asked for them to be placed on a cake stand because she knew it’ll look great for photos. I love how my friends are so thoughtful :D and how cool is this cake stand with the Owner’s (Bonnae Gokson) initial on the bottom. Now I want to know where they got this and want to get one with ‘D’!

Madame Butterfly $60HKD ($8.2AUD) +10% Service fee

Madame Butterfly $60HKD ($8.2AUD) +10% Service fee

This is the ‘Madame Butterfly’ it has a sable base, followed by a chocolate sponge cake, pistachio and lastly an intensely red beetroot cake. I found the flavours for all the layers to be quite light and hard to distinguish from each other, however, the texture was moist and fluffy.

Paradise $60HKD ($8.2AUD) +10% Service fee

Paradise $60HKD ($8.2AUD) +10% Service fee

I wasn’t sure what the ‘Paradise’ cake was but Mary assured me that it’s good, turns out it was a Lavender Taro Chiffon Layers with a hint of Coconut Cream & Glazed Young Coconut and it was amazing! The taro flavour was pronounce in the sponge cake, but the taro buttercream was definitely my favourite. I knew Lianne would’ve loved this cake because we’re both fans of Taro!

Cheesecake with Queen Anne Cherries $60HKD ($8.2AUD) +10% Service fee

Cheesecake with Queen Anne Cherries $60HKD ($8.2AUD) +10% Service fee

The last on the stand was the ‘Vanilla Bean Cheese cake with Queen Anne Cherries’, I’m not too sure what Queen Anne Cherries are but I’m pretty sure they’re a type of variations and these ones were covered in a type of sugar syrup. Mr Bao liked the cheesecake the most, it had the same sable base as the first cake, the cheesecake filling was soft and full of vanilla bean flavour.

Lollipop Cake $60HKD ($8.2AUD) +10% Service fee

Lollipop Cake $60HKD ($8.2AUD) +10% Service fee

We were already pretty satisfied but you know me… still wanted to try more. I really wanted to try the colourful rainbow cake, which is the ‘Lollipop Cakes’ it is actually a limited cake and currently only available at the Tsim Sha Tsui. It’s a Vanilla chiffon cake with rainbow tones and in the middles there’s a  cherries and jelly mousse, white chocolate crisps and served with colourful popcorn. The chiffon cake was made very well, and the filling wasn’t too rich, overall really impressed.

Green tea latte $55HKD ($7.5AUD) +10% Service Fee

Green tea latte $55HKD ($7.5AUD) +10% Service Fee

Mary and I both got the Green Tea Latte, we found that it had too much ice and quite watery and definitely did not have enough matcha flavour which is a shame because it would’ve complimented the cakes so well.

Peach tea $65HK ($8.5AUD) +10% Service Charge

Peach tea $65HK ($8.5AUD) +10% Service Charge

I prefered Mr Bao’s Iced Peach Tea more as it had more flavour and less ice, we also liked the pieces of peach in the tea, it was definitely refreshing and welcomed as it was so hot and humid in Hong Kong.

C’est La B is located in Harbour City a super busy shopping centre on Canton Rd, Tsim Sha Tsui, perfect place to place to chill and relax after you’ve maxed out your credit cards :P We enjoyed the cakes we had at C’est La B and will return to try their other cakes, I know that they’re releasing a cookbook soon, so I’m excited about getting that too so I can try making some of their cakes at home.

C’est La B
Shop G111, G/F Gateway Arcade, Harbour City,
Canton Road, Tsim Sha Tsui,
Hong Kong
Tel: (852) 3102 2838
Hours: 9am-11pm daily

Matchaholic’s Dream – Sin Mei Tea

So my Dearest Readers I have a lot of sweets that I like but there are some flavours that I’m crazy about and one of them is MATCHA! For those who aren’t familiar Matcha is powdered form of Japanese green tea, depending on the strength of the matcha it can have a unique flavour and can in some cases be quite bitter. That’s why I find it’s either a flavour you like or don’t like :)

Sin Mei Tea

Sin Mei Tea – Can you see Sin Mei in the background? :) 

I have been very lucky and have met quite a few Matchaholics in Hong Kong especially Minnie (Instagram @minnie2mac) she is the biggest matchaholic that I know ~ I have been drooling over her matcha desserts and drinks she’s been indulding at Sin Mei Tea in Hong Kong. That’s why I put it on the top of my list this time going back!

CS Tower in Sheung Wan

CS Tower in Sheung Wan

Sin Mei Tea is actually named after the owner herself, Sin Mei. She is a tea lover and came up with the idea of a modern tea cafe because she felt that this was something Hong Kong lacked. You might be a little confused when you arrive at Sin Mei Tea, because it’s located in a commercial building on Wing Lok Street in Sheung Wan. But don’t worry just head up the elevators and when you arrive on level 5, you will immediately smell the tea and a chic cafe.

Matcha Snow White $42HKD ($5.8AUD)

Matcha Snow White $42HKD ($5.8AUD)

I managed to persuade few people to go with me so I could try more things ~ Mr Bao, Minnie, Ivan (@ivanypng) and Yuki (@yukis_world). It’s summer in Hong Kong so everyday is like over 30 degrees and extremely humid so we all started off with a refreshing drink. I was the first to order and got the Matcha Snow white, which is like an iced matcha latte with a scoop of vanilla ice-cream. It was rather milky and creamier than I expected, matcha flavour was subtle and I would’ve liked some more but was quite refreshing.

Matcha Mojito $42

Matcha Mojito $42HKD ($5.8AUD)

Mr Bao wanted something less creamy and chose the Matcha Mojito with matcha, fresh mint leaves, lime and soda. We both agreed that the mint was quite overpowdering and definitely down played the matcha flavour, but he still enjoyed it finished it in a flash.

Soya Matcha $42HKD ($5.8AUD)

Soya Matcha $42HKD ($5.8AUD)

Minnie is like a VIP here lol I swear she comes here at least once a week. That day she felt like a Soya matcha which is similar to my Matcha snow white without the ice-cream and was made from soy milk instead. I had a sip and found that the soy milk matched the bitterness from the matcha quite well and gave it an extra nutty flavour hmmm I think I’ll order this next time :)

Matcha chiffon cake with match icing $38HKD ($5.2AUD)

Matcha chiffon cake with matcha icing $38HKD ($5.2AUD)

Now that we’re done with drinks it’s time for matcha flavoured desserts! First thing we got was the matcha chiffon cake with matcha buttercream frosting. I find my matcha cakes tend to be a little dry and sometimes dense, so I was really impressed with the light airy texture of this chiffon cake. The green tea flavour in the cake was once again a little on the lighter side, but the intense matcha frosting definitely made up for it. I could’ve just ate the frosting and I’d be happy!

Matcha panna cotta

Matcha panna cotta

The matcha panna cotta was actually a special request from Minnie and Ivan, Sin Mei doesn’t make it every day and when she does they’re usually sold out within hours! So glad we got one each because this was definitely the richest, smoothest matcha panna cotta I have ever had! I also liked the mango slices on top that was shaped liked a flower :D Put a smile to my face! I may or may not have got the recipe from Sin Mei ~ But not sure if she’ll be happy for me to post it onto my blog but I’ll ask and hopefully will have the chance to share it with you too!

Matcha fondant with vanilla ice-crema $68HKD ($9.3AUD)

Matcha fondant with vanilla ice-crema $68HKD ($9.3AUD)

One matcha dessert that I can make and do it reasonably well at home, would be a matcha fondant, do you remember the giant one I had at Intercontinental Hotel at the start of the year? This was definitely much smaller but still just as good.

Perfect texture!

Perfect texture!

We carefully made an incision and slowly but steady a flow of green lava started oozing out, and that’s why I realised that it’s much thinner and smoother than my batter at home… meaning I have some experimenting to do! As for taste and texture it was close to spot on for me, just personally because I am such a matchaholic I would’ve added maybe a tiny tad more of matcha but if not it’s pretty much a perfect matcha fondant!

Matcha Cheesecake $40 ($5.5AUD)

Matcha Cheesecake $40 ($5.5AUD)

Just when you thought I couldn’t have enough matcha desserts, the last one was the matcha cheesecake, digestive base then a thick layer of matcha cream cheese. Ummmm we actually had two of them hehe and the first one had a merengue topping but wasn’t very photogenic so I think the naked one looks better ~ This had a good matcha flavour and bitterness was balanced out quite well with the cream cheese. Next on to make list ‘matcha cheesecake’!

Matcha Soul $32HKD($4.4AUD)

Matcha Soul $32HKD($4.4AUD)

I was close to being matchaed-out but Sin Mei was so kind and made me their signature ‘Matcha Soul’ latte, which has green tea, soya milk, honey, almond, sultanas and cinnamon flowers. Wow it has so many flavours that it’s quite hard to describe, but I think the best way would to be say it’s like a Matcha chai latte. It has the matcha flavour in the background but on top it has the cinnamon flowers, sweetness from the sultanas and honey. It gets a little complex with the soya milk and faked almonds but if you like chai latte and matcha this is THE drink for you ;)

That concludes my first visit to Sin Mei, I’m sure it’s not going to be my last, because I thoroughly enjoyed both the sweets and drinks ~ Sin Mei is also very friendly and turns out she’s an Aussie too! She use to live in Brisbane but moved back to Hong Kong a couple of years ago :) Sin Mei Tea is definitely any matchaholic’s dream come true!

Sinmei Tea House
5/F, CS Tower, 50 Wing Lok Street
Sheung Wan, Hong Kong
上環永樂街50號昌盛大廈5樓
PH:3690 8238

 

 

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