Tag Archives: High Tea

Morning Tea – At The Gables

I love afternoon teas :) And I’m sure if you’ve read my blog for a while you will know hehe I love everything about it the concept of girls ( and maybe boys) sitting together enjoying scones and just chatting about everything ~ I’ve been very spoilt and tried out many afternoon teas in Hong Kong, but unfortunately it doesn’t seem as common in Melbourne.

The Gables

The Gables

That’s why when Alice and Annette my colleagues asked if I’d like to join them for afternoon tea at The Gables, I immediately jumped at the opportunity :) The name ‘The Gables’ immediately reminds me of the book that I use to read as a child ‘Anne of Green Gables’, have you read that book before? :) I use to love it and read the whole series! Anyhow, I have  heard of The Gables House and Mansion in Malvern East before but didn’t know that they offered afternoon tea every Wednesday for $45 and Sunday $55 both include a class of French Champagne.

OLYMPUS DIGITAL CAMERA

We booked for the early Sunday seating which started at 11am and ends at 1pm, not very long for an afternoon tea and it should really be called a morning tea instead :P There is ample parking in front of The Gambles mansion, its a Victorian style house made out of brick with white fences all around it ~ very nice and can see why many people choose to this as their wedding venue.

Dessert Buffet

Dessert Buffet

Upon walking in, we were immediately greeted by a friendly waitress and also a large table filled full of desserts :) That’s when I realised that desserts was going to be served in a buffet style ~ I couldn’t have been happier!

The waitress then led us to a room on the right where there were 5 to 6 tables, we were placed in the middle of the room, which was fine, but we would have wanted a little more privacy and could hear the conversations from the tables around us and would have preferred a table closer to the window.

Champagne

Champagne

Another waitress then came to offer us a glass of Champagne but unfortunately, I couldn’t see or remember the type but I know it was from France hehe it was a rather light tasting Champagne and not my usual favourite Moet & Chandon.

OLYMPUS DIGITAL CAMERA

Very quickly our ginormous 3-tiered stand full of savouries arrived at our table :) My colleagues aren’t really use to going out with a food blogger, that’s why I quickly took the photos and didn’t want to take took long taking the photos. So sorry in advance for the not-so-great photos ~

Sandwiches

Sandwiches

Starting at the bottom, there’s a range of little triangle sandwiches with a variety for us to choose from – egg and lettuce, chicken and chives and smoked salmon with caper berries. I was impressed how fresh and soft the bread was and the filings in the sandwiches were also delicious. If I was to be picky, they would have looked better if the sandwiches were cut into little squares instead to make them look fancier :P

Mini pies and quiches

Mini pies and quiches

The middle layer had mini beef and burgundy pies and spinach and feta quiches, unfortunately they look and tasted like supermarket-bought quality. The fillings for them were nice but the pastry was very thick and not very buttery which was a shame.

Scones plain and whole wheat mixed berry

Scones plain and fruit scones

At the very top layer was the scones, plain ones and other which we can’t work out, it tasted like whole wheats with some mixed berries. It was also served strawberry jam which looked and tasted more like strawberry jelly and also whipped cream. I found the scones to be strangely moist and dense and not as fluffy as I would have liked.

Jam, cream and butter

Jam, cream and butter

The afternoon tea also provided unlimited teas, they had a good variety of teas from the regular English Breakfast through more exquisite teas such as green tea with jasmine flowers and Galle District OPI Orange Pekge) tea.

English Breakfast Tea

English Breakfast Tea

Even though the savouries and scones weren’t that exciting, I was super excited about the dessert buffet   on the large table in the foyer. They had such a large range of goodies macarons, cupcakes, variety of slices, mini tarts, fresh fruit and little chocolate profiteroles.

Dessert Buffet Table

Dessert Buffet Table

So many to choose from! We had a hard time deciding! But once again, I recognised some of the desserts and have seen them at many cafes, I suspect from the same supplier.

My selection

My selection

I am trying to learn the art of eating in moderation so I only got a small plate and tried a few things :D Starting from the left the coffee panna cotta tasted more like coffee mousse topped with a thick layer of coffee jelly and dollop of whipped cream. The berry jelly and chocolate mousse was nice and smooth, but the pistachio macaron shell was too hard and had barely any filling and last but not least the mixed berry cheesecake was actually my favourite, velvety rich cream cheese with crushed berries through it.

Regrettably, I wouldn’t describe this afternoon tea to be one of the best, but it was certainly lots of fun and good to spend some time with the girls. We have now moved into different teams and work on different sites, so it’s hard for us to meet up. I would still recommend you visiting The Gables for afternoon tea if you’re looking for a nice quiet place near the city for tea that also offers a dessert buffet this is the place :) It’s also perfect for Mother’s day since it’s just around the corner, a shame my mother will only eat Chinese food and afternoon tea is out of the question :P

The Gables 
15 Finch St, Malvern East
Melbourne Victoria
PH: +61 3 9563 6108 

Dilmah Charitea – Thank you Not Quite Nigella

Before I start with today’s post, I would like to say a HUGE thank you to Lorraine from Not Quite Nigella, for giving me two tickets to the invite only – Dilmah Charitea event that happened a couple of weeks ago. I am so sorry for blogging it so late, work has simply been crazy and I’m just finding it hard to catch up with everything :)

A little background about how I won tickets :P , I saw on NQN’s blog that she had an wonderful giveaway and 2 lucky readers were to win 2 tickets to the exclusive Dilmah Charitea, held at the Botanical Gardens on the 3rd of September ~ I was so persistent hehe leaving comments everyday, Sorry Lorraine if I spammed you :) but I really wanted to go because for one I love high teas and have been itching to go and two I think it’s for a great cause!

Eventually, a late Saturday night, I checked my email and got an email from the PR company who organised this event, letting me know I had won tickets to Dilmah’s Charitea and it was going to be held on the following Monday! OMG I was freaking out…I had hurt my foot and the doctor had put me on bed rest…but I really really REALLY wanted to go! So… against Mr Bao’s wishes and my doctors wishes :P I took the afternoon off and went! Don’t worry all is well, I made sure I wasn’t walking much and sat down once we got there :)

Gosh I feel so silly, but even though I’ve lived in Melbourne all my life, this was actually the first time I had visited The Botanical Gardens, but trust me it will NOT be the last time~ it’s so pretty inside, with the lake and the green grass and black swans hehe. Not sure when but I have told Mr Bao we must have a picnic here when it’s warm enough! Any one else who would like to come?

The event was held at the function room inside the Botanical Gardens ‘The Terrence’, a small yet spacious ball room ~ with nicely decorated tables I was then also very lucky to have found out before attending that Adrian from Food Rehab, was going to be there as well! I was once again very lucky and even more excited, because I had been following Adrian’s blog for a long time, and had wanted to meet him in person ~ he was so kind to have saved Mr Bao and I seats.

Soon after we sat down a girl walked up to me and asked if I was ‘Daisy from Never Too Sweet’. I was a little shocked at first but then quickly realized it was Jenny from Ichigo Shortcake! Turns out she was the other lucky Reader! You all need to go hop over to Jenny’s blog, her photos are always perfect and reviews are fair and honest ;) Check out her post about the Dilmah Charitea event too ~

Source: Peter Kuruvita

Patrick Kuruvita acclaimed restaurateur and chef, was the host of this event. and started explaining his experience with the Merrill J Fernando (MJF) charity. He was so sweet and friendly to everyone ~ Then very quietly the waitresses came over and put two 3 tier stands filled full of savouries in front of us.

There were generous servings of everything, starting from the bottom there were a selection of sandwiches. Then in the middle layer it was mini pies, sausage rolls and quiches then to the top was a little brioche piece with duck breast.

Between Ricky and I, we tried most things, and everything was really fresh especially the sandwiches which is hard to find with high teas, as they are usually premade.

The mini pies and sausage rolls were also nice but we much preferred the sandwiches. The duck brioche was lovely too but we felt that the duck was a little underseasoned.

It was then followed by Mr Merrill J Fernando himself giving a short speech, telling us about how founded Dilmah tea and also the charities he has help fund.

Did you know Dilmah is the first company to sell Single Origin Ceylon tea, I have always known Dilmah tea for obviously their tea, but never did I know how sustainable and ethical they were. Mr Dilmah was happy to buy tea leaves from local Sri Lankan tea growers at a higher price, if this meant that the tea was grown ethically and no one is exploited.

It really touched me to see and hear the different types of charities Dilmah does and the number of people it has helped ~ This means, when you drink Dilmah tea you are not helping yourself, because tea had lots of antioxidants. But you are also helping the community that the tea came from :) this is definitely a WIN WIN situation ~

Shortly after the video it was time for the most important part of high tea. The scones and SWEETS ~ there were nice plump and slightly golden brown scones on the bottom tier, followed by chocolate coated strawberries, miniature pastries and chocolate truffles.

Now high tea would be high tea without scones, and scones wouldn’t be complete without jam and cream! I don’t really like cream…but when I have scones…I always slather a huge slab on hehe ~ the scones were light and fluffy, the strawberry jam was also delicious, but I don’t think it was Chantilly cream it was just whipped cream.

I was a greedy little piggy and got to try one of everything hehe yay! Mr Bao didn’t really eat much he was more interested in the savoury lol the mini lemon curd tart was nice but I think I’ve seen it before at some cafes, the chocolate coated strawberry and chocolate truffles were rich and sweet. The macaron was surprisingly soft but Mr Bao liked the strawberry filling ~

But the Orange and Almond baklava DEFINITELY stole the spot light! It was SO delicious! I loved the orange syrup that was used and the soft crunch the almond gave! I think one of the best baklavas I’ve had lately :D No surprise it was the winner.

Two hours flew by us and very quickly the event ended, as we walked out the door, we were both given a gift bag full of Dilmah tea and gifts. Dilmah is so generous, gosh I felt bad, not only did we go as guests, but also got to take home such a packed bag full of gifts. I did manage to share some of the Dilmah tea with my friends and colleagues ~

The Dilmah Charitea event is definitely going to be one that I will never forget, meeting the Fernando family, Peter Kuruvita, Adrian and Jenny, it’ll be perfect if Lorraine was there too. It was also very eye-opening to learn so much about the history of ceylon tea the wonderful things the Dilmah does to help those in need.

Daisy and Mr Bao @ Never Too Sweet attended the Dilmah Chartea event as guests of Dilmah and Not Quite Nigella 

Farewell – LD’s Little Delights

Have you ever met someone once and immediately know you click with them but then you realise that they’re leaving and basically never coming back?


This is the feeling I have with LD’s Little Delights a dessert parlour in Moonee Ponds. It’s an unusual place to find a dessert parlour where they open from 5pm to 10pm Monday to Friday and from noon till late on Weekends. And I was so excited about introducing this place to everyone and finally reveal it to Lianne (Food Made With Love), but unfortunately, they are closing down soon.

Small cosy place to relax ~

I first found LD’s Little Delights a couple of weeks ago ~ when they placed a coupon on Living Social for 12 cupcakes for $19 :) Mr Bao was very skeptical when I told him I bought the coupon and we have to go there after work :P Moonee Ponds definitely isn’t one of the areas that we go very often and is kind of out of our way…but for food and especially desserts it’s worth the distance :D We got there one a chilly Tuesday night, it took us a while to find car park and walked a little distance to get there. We were immediately welcomed by the lovely staff who led us to our table. Unfortunately, they didn’t get the order for my cupcakes, so there were no cupcakes for me to pick up :( but its okay they were very sincere about it, and since I was there anyway, I decided to try out their other desserts.

Pistachio gelato $3AUD

I was so excited when I saw that they had pistachio flavoured gelato, however, it had a very weird sandy texture… not sure if its because the custard was overcooked or undercooked before it was churned (no expert here) and there wasn’t a lot of pistachio flavour, so we were a little disappointed.

Churros For Me $7.95AUD

I was mesmerised by how pretty the churros were and the chocolate sauce with the little flower pattern! LOVE IT :) Wish they could teach me how they make it ~ and I’ve never had churros that were twisted into a little ribbon ~ They were so fresh and crispy yet fluffy in the middle. I now know fresh churros are always the BEST churros hehe and pair it with some melted dark chocolate, I don’t think my Tuesday night could get any better ~

Banana and Dulce Leche crepe with chocolate gelato $12.90AUD

I went on a crepe/pancake phase 2 weeks ago lol where I HAD to have them at least one or even twice a day :P so I couldn’t say no to the crepes and come on Dulce Leche yum yum yum! The crepe was so delicate and soft, it nearly melts in your mouth hehe then with the slightly warm banana slices and DULCE LECHE can’t get enough of this stuff ~ but once again…we were disappointed with the chocolate gelato, it was quite bland in taste and had a very weird texture :( I suggest if they had the chance… to change ice-cream suppliers.

High tea on the weekends ~

That was the end of our dinner extravaganza that night, but I saw that they offer High Tea on the weekends, my friend Miss Dd was so impressed with the photos I posted on Instagram, I decided to bring her here for her birthday :) It’s quite reasonably priced $28 dollars per person with bottomless tea where we can try as many teas as we’d like from T2 ~

Love the tea pots and cups ~ all from T2

So a week later I picked Miss D up and drove to LD Little Delights again, I was a little worried about traffic, but being a Sunday, traffic was so smooth we got there within 30 minutes from where we live in the eastern suburbs.Once we got there we were immediately greeted by the energetic and enthusiastic Owner, Tash. She was so excited about us coming and quickly showed us to our table and started off by telling us about the different types of teas we could try.

Owner Tash explaining the tea selections to us

They had 5 different types of tea for us to choose from ranging from the Melbourne Breakfast to the Russian tea, sorry I couldn’t remember the names but they were all very nice :)

Miss Dd pouring her tea ~

Miss Dd started with a floral tea with very sweet pear notes to it :) A little too florally for my liking lol but still very yummy especially with some sugar.

My Melbourne Breakfast tea ~

I’ve always liked English breakfast tea so was intrigued to try their Melbourne Breakfast tea blend, its milder than the traditional English breakfast and had some chocolatey notes which I liked very muchieeee :) Shout Out to Mr Bao…. WHERE IS MY TEA SET? I can’t find it?! Sighhh I’ve been looking everywhere…but still can’t find it >_<

$28AUD per person – assorted savory and sweets and unlimited tea

We enjoyed our teas for a few minutes, before Tash brought the 3 tier high tea set to us :) So pretty ~ and I loved how it came with mini churros and dulche leche :D Couldn’t stop grinning never had a high tea with churros!

Scones with whipped cream and marmalade

Time to pig out ~ I’m very traditional and decided to start with the scones :) They were the crunchy on the outside but oh so fluffy on the inside ~ they might be slightly dry for some people, but with the whipped cream and marmalade perfect for me.

Mini quiche lorraine and spinach pies

Miss Dd is a vegetarian ~ So I got to eat two of the mini quiche lorraines hehe can’t complain about that either ~ the quiche lorraine were nice and creamy with bacon, if I had to be picky, the pastry cases were a little thick but still quite nice ~

Mini churros with dulce leche

Its a genius idea to have churros for high tea, yes it may not be traditional…but why not? They’re so irresistible! Unfortunately, this time they weren’t as hot or crispy, but I think that’s my fault…because we left it for a while before we ate it and I took some time taking photos.

So delicious!

I could just eat the dulce leche by the spoonful so to be able to dunk the mini churros ~ just makes it even better :) I have to say though the dulce leche was a little thick so many if they had heated it up a little bit and it would’ve made it easier for us to ‘dip’ the churros ~ but I’m complaining hehe

Red Skin Lolly cupcakes

I’m not sure if you’ve all had Red Skill Lollies before but they were a favourite of mine when growing up and we use to get them from the tuck shop in primary school for i think 20c? It doesn’t really have much taste lol it’s pink very sugary and to me yummy ~ You can still get them from Milk Bars and some lolly stores. It was very interesting when Tash introduced them to us, both Miss Dd and I were really excited about trying it.  Sadly, I didn’t like it very much though, the cupcake itself was slightly dry while the topping was not buttercream frosting, instead I’m pretty sure it was made out of vegetable shortening which left a strange aftertaste in your mouth. I do applaud Tash for trying this combination and she asked us for our opinion and when I told her the trust, she happily accepted it and said “I was just testing it out, always good to get feedback”. Really nice when owners ask for feedback and want to improve.

Macarons – pistachio, passionfruit, salted caramel and strawberry

I’m not sure if the macarons were store-bought or if they were made in house ~ We didn’t really like the pistachio as the pistachio flavour was a little artificial. I think the salted caramel wasn’t sweet enough and the macaron shell was a little to chewy. The pink strawberry macaron tasted more like plain almond vanilla macaron and last but not least the passion fruit macaron was the best hehe been having lots of passion fruit flavoured desserts lately :)

Overall, we really enjoyed the simplicity of LD’s Little Delights desserts and high tea ~ Happy Birthday again Miss D glad you had a good time!

Goodbye!

Just as Miss D and I were talking about who else we’ll come here with…Tash wrote their farewell note, they have been open for 18 months and even though it has been going well…Tash and her partner have been offered another business opportunity which they couldn’t turn down. So LD’s Litte Delights is saying goodbye…we were their last high tea customers… so sad… their last day is this coming Sunday (27th July) if you’re in the area or have some time go drop by LD Little Delights before they bid farewell :(

LD's Little Delights on Urbanspoon

Unlimited Ice-cream – Tiffin

Thanks everyone :) it’s so wonderful to be back ~ I just hope I keep up with the posts, because I start work on Thursday…I’m actually quite nervous…it’ll be my very first 9am to 5pm full-time job… so to relax I’ve just been eating and baking as MUCH as I can :D and since coming back from HK, I’ve really missed the high teas there that’s why I wanted to take you back to HK and let’s go to Tiffin at the Grand Hyatt hotel YAY!

Just wanted to let you know it’s not just any high tea this one has an ‘unlimited ice-cream dessert station’. That means unlimited ice-cream, unlimited ice-cream cakes, waffles and waffle baskets!

Ice-cream Station ~

Tiffin is pretty well-known for their dessert buffet and I celebrated my birthday here the year before with Mr Bao. It was funny because initially Mr Bao was going to have the ‘dessert buffet’ with me meaning only sweet goodies and nothing ‘savoury’. However, once we got there…Mr Bao felt so sick just looking at the desserts hahaha and immediately asked for an ‘upgrade’ to allow for full access to the buffet and not only limited to desserts. We really enjoyed the food, so when Joyce invited me to go check out the new high tea with the ice cream station I was really excited.

You have a few options, tea set for one or two, and with or without unlimited access to the ice cream station. Without even thinking about it we got the tea set for 2 :) Prices change depending on whether its a week day or if you go on the weekends, an afternoon tea set for one Monday-Friday is $218HKD ($27 AUD) and for two is $436HKD ($54 AUD), while Saturday-Sunday an a tea set for one is $238HKD ($29.50 AUD) and for two is $476HKD ($58.90 AUD) plus 10% service charge.

Very pretty stand ~

I was impressed by the multi layer stand that they used to serve our high tea ~ it wasn’t the typical 3 tier stand that you see at most hotels. Instead this was a very ‘high’ and ‘long’ with 5 layers, spread out like leaves on a tree :) so pretty hehe

Scones with strawberry jam and clotted cream

We always start with the scones hehe they were slightly warm, and even though they were pretty good, but I found them to be a little dry and crumbly… Sigh a common issue I had with scones in HK :(

Scones that was good but a little dry :(

Moving on to the sandwiches, I really liked the filling especially the one with the caviar and the salmon one with cream cheese, but nothing too excited and once again the sandwiches were quite ‘dry’, I think it’s because most tea sets are pre made and left out uncovered, until customer’s order it.

Sandwiches salmon and chicken ~

On another leaf, there were two little savoury pastries, one on the left is a mini Quiche Lorraine and even though it was quite tasty, I didn’t like the pastry, it was a little too thick and dense. They were was two little pieces of bread and served with a little bowl of pate, Joyce didn’t really like it, while I thought it was quite flavoursome :D

Savoury Pastries - mini Quiche and bread with pate

Now to the sweets :) I was a little disappointed with the desserts that came with the tea set. It had a little piece of ‘Opera’ cake, I ve found that I don’t really like this type of cake, or maybe it’s just that I have been unlucky and have never had a good one. There was also another mango cake, once again another disappointment…no offence to Asian bakeries but it tasted like the sponge and mousse cakes from those bakeries. Which I don’t think is really acceptable in a five star hotel.

Opera and Mango Sponge Cake

Then on another leaf they had a Raspberry Lamington with a macaron on top – not too bad, but the sponge cake felt a little too ‘moist’, the Eclair was quite nice and I liked how it was so tiny and last but not least a very mini Lemon Tart, which was alright but it wasn’t ‘tangy’ enough for our liking and once again the ‘pastry case’ wasn’t done very well.

They also had two little cannolis, a white chocolate one and dark chocolate one ~ they weren’t too bad, Joyce and I particularly liked the dark chocolate.nshe thought the white chocolate was too sweet, while I thought it was fine ~ actually a little impressed that you still taste the white chocolate in it.

Dark Chocolate and White Chocolate Cannolis

Overall, not too impressed with the desserts that came with the tea set, so we couldn’t wait to raid the ice cream station. We started off with their homemade gelato first, they had someone stand behind the counter and all you had to do was tell them what you wanted ~ they had a couple of flavours to choose from – lemon, hazelnut, pistachio, mango, chocolate, green tea, blood orange, blueberry and vanilla.

Homemade gelato

They also had a range of condiments and goodies you could put on top yourself, like honeycomb, chocolate fudge, chocolate balls, and chocolate chips. It was heaven to me :D

Condiments~

Even more!

You can put any condiments you’d like, but the lovely chef standing behind the counter will help you scoop it out and I loved how they also did a little plating too hehe made it so pretty before giving it to us :)

Joyce waiting patiently ~

My friend Joyce waiting patiently, while the nice chef kindly scoops and plates our ice-cream :)

Green Tea and Blueberry Flavour

We liked the green tea because it had a strong ‘matcha’ flavour, however, in terms of the texture of the gelato, it wasn’t very smooth and I don’t know if this makes sense but a little too ‘airy’. Not the best gelato I ve had but taking it into consideration that they re not an expert at making gelato it’s already pretty good.

Chocolate and Hazelnut Flavour

I really liked the hazelnut flavoured ice-cream because it reminded me of a Ferrero Rocher hehe ~ the honey comb is to DIE FOR though :) it was so crunchy, sweet and lovely! I wish I could buy a bag and eat on the way home ~

Baked Alaska and Tiramisu Ice Cream cake

We were pretty full by now, but we still tried the other ‘ice-cream’ cakes they had in the other cabinet, we started off with a Baked Alaska and then a Tiramisu Ice-cream cake ~ I don’t remember the last time I had a Baked Alaska, but a few days before going to Tiffin, I watched a show where Jamie Oliver was making one so it made me want to try :) I didn’t really like the ice-cream in this one, I don’t know why the flavours just didn’t go… but I really liked the egg white coating and how it was blown-torched to create that effect ~ The tiramisu ice-cream cake wasn’t too bad either, however, we would have liked the coffee flavour to be stronger ~

In conclusion, I enjoyed the high tea here, there were areas for improvements such as the dryness of the scones, sandwiches and pastries, however, I did enjoy the unlimited ice-cream and the ice-cream cakes hehe so if you’re looking for another place for High Tea in HK, definitely give Tiffin a go, even if you just go for the ice-cream station :P

Tiffin Grand Hyatt Hotel
Mezzanine Floor, Grand Hyatt Hong Kong,
1 Harbour Road, Wan Chai
灣仔港灣道1號君悅酒店閣樓
PH: +852 2584 7722

Pleasant Afternoon – Lobby Lounge Intercontinental

Hello :) I have news to announce ~ my stay in HK has been extended! So posts may become a little more regular for the next week or so because I’m staying here for another 2 weeks. In a nutshell, Mr Bao’s grandma had recently passed away :( so he had to come back to HK… and since I was already here… Win Win suggested that maybe I can stay to support him before we fly back together.

As you all know I’ve been going on a dessert rampage :) but I’ve realised that it’s also a High Tea marathon hehe because its one of the easiest ways to try lots of desserts at once and I’m also able to keep my friends happy who can’t just eat sweet food lol Let’s go to the Lobby Lounge at the Intercontinental Hotel today :D

Great view of the Victoria Harbour ~

Intercontinental Hotel has one of the best views of the Victoria Harbour :) however, because of air pollution and constant fog… it’s hard to get a good clear view >_< but still it was really nice to be able to chat with a girlfriend and have some tea and cake  ~

I was actually supposed to have high tea here the weekend before, but when we got here at 2pm, they said the afternoon tea set didn’t start until 3:30pm…but I was sure I checked online that it said they open at 2pm, so instead of waiting we went to Coco Patisserie ~ So this time…I made sure I double checked online and also called that on weekdays the high tea starts at 2:30pm. They suggested that we get there at around 2pm because it was always ‘full’. So we got there at 2pm and even though the Lobby Lounge was empty and we were asked to wait outside and come back at 2:3opm. That kind of bothers me… because I think they should have allowed us to sit down and not make us wait for no apparent reason.

They have 3 types of afternoon tea sets – Champagne, Intercontinental and The Red Box. Kaylee and I both agreed that the Chinese infused Red Box high tea was too weird for our liking and neither of us wanted to drink so we settled for the Intercontinental Tea Set.

Intercontinental Tea Set $428HKD ($53AUD) for two +10% service charge

I think the high tea at The Westin in Melbourne uses the same 3-tier stand :) I still haven’t had the chance to try their high tea hehe ~ it’s on my wish list this year. This was a very traditional high tea set, with savoury pastries and buns on the bottom layer, desserts  in the middle, assorted jams on the top and the scones were served separately.

English Breakfast Tea ~

We also ordered English breakfast tea :) I know there’s other types of teas that’s wonderful but I still think the plain old English breakfast is the best for high tea!

Savouries first ~

As per usual, we were both ravenous and started with the savouries first :) There was two of each hehe starting from the left there’s a mini bun with eggs and herbs, then a extremely miniature bagel so damn cute! Little pastrami bun and last but not least a ham and cheese pastry ~ we enjoyed the savouries, however, I didn’t like the first mini bun with eggs and herbs, I’m not sure what cream they used…but it had a really strange after taste :(

Scones!

I think another reason why I like high tea is because of the scones :) I totally heart scones ~ particularly liked how they were served it in a little basket and wrapped in a towel to keep them nice and warm ~ they weren’t just plain and raisons scones. The one with the little one dots on the right is a lemon one. I didn’t try it but Kaylee seemed to really like it :D

Irregular shape ~

They were all irregular in size…lol this one looks like a deformed mushroom!

A big fat scone lol

It was so fat at the bottom hahha couldn’t help but take a photo :) I was a little worried that they were going to taste very good ~ but they taste better than they look. Pretty well made, however, they were a little dense and not as fluffy as I would have liked, think I prefer Gregoire’s scones more :)

Strawberry jam, clotted cream and Earl Grey Jelly

The strawberry jam and clotted cream weren’t spectacular, but I really liked the Earl Grey Jelly :) I never thought I would because I’m not really an Earl Grey kind of girl lol but I really liked this jelly and thought it matched the scones ~

Oops forgot to take a picture of the desserts :p

Oops think I forgot to take a close up of the desserts :P Sorry I don’t like how they only have one piece of every cake LOL I think it would have been more generous if they gave us two pieces of each ~ starting from the left it’s a vanilla and lemon eclair with a little piece of pineapple, I didn’t mind it and thought the choux pastry was made very well. Then we’ve got an apple and coconut tart, quite nice and really liked the stewed apple on top. Then its the chocolate layer cake with raspberry/strawberry mousse, it was slightly bitter I think because of the dark chocolate ~ my favourite would have to be the lemon cheesecake :) It wasn’t that rich or dense but really light. The last one on the right is a raspberry sponge cake with a raspberry compote in between ~ It reminded me of a lamington hehe

Chocolate panna cotta

It was a lovely surprise when a waiter came over and popped down two chocolate panna cotta and said that it was complimentary with the afternoon tea set ~ I don’t usually like panna cotta but this was so smooth and creamy!

I’ve heard that you’re can order a la carte desserts ~ so I couldn’t help but order the lemon tart :)

Lemon Tart $85HKD ($10.45AUD) +10% service charge

It was a relatively small and thin tart but perfect for us, because we were pretty full by then :D

Unfortunately, I didn’t really like this lemon tart, the lemon filling tasted really artificial to me and wasn’t tangy enough. The taste reminded me of the lemon flavoured Sugus lolly ~ this a famous Asian lollies that I’m sure most of us in Asia have seen or received a box as a gift :P

Sugas Lollies ~

Source: Google Images

I also bought a piece of mille feuille to takeaway for Win Win and before I could even take a photo she had dug in and it was just too ugly to take a picture after that :P I tried it too and was impressed, the pastry was so flaky and the custard was just delish!

Overall, I enjoyed the afternoon tea set at Intercontinental and would recommend you coming for the amazing harbour view :) However, service wasn’t great for a five-star hotel and unless you like the lolly flavour maybe stay away from the lemon tart :P

Lobby Lounge
Lobby level, InterContinental Hong Kong,
18 Salisbury Road, Tsim Sha Tsui
尖沙咀梳士巴利道18號香港洲際酒店大堂
PH: 2721 1211 

Follow

Get every new post delivered to your Inbox.

Join 751 other followers

%d bloggers like this: