Since going to NYC with Mr Bao in January and experiencing the best burgers in our lives at Shake Shack I have been craving for a good burger! Very much like Catty from The Catty Life who’s been going on a Project Burger to find the best burger in Sydney ~ I was inspired to find a ‘half-decent’ burger in HK lol
That’s when I jumped onto Openrice, the HK version of Urbanspoon and did some research. I was surprised to find quite a few options ranging from the fast-food chains like MOS Burger, Triple O to the steakhouses such as Wooloo-mooloo That’s when I found Main St Deli at the Langham Hotel in Tsim Sha Tsui.
I think was attracted by the ‘deli’ in it’s name because it was very NYC hahaha and to be honest, another friend had told me about their desserts so I dragged Sasa to go with me ~
As soon as we sat down, a waiter came over and placed two places in front of us. I had to laugh at the two humongous pickles placed in front of us I know they were trying to replicate delicatessen’s in NYC but I’m pretty sure you don’t get huge pickles like these hahaha ~ I don’t really like pickles but still tried a little and was surprised that it wasn’t very ‘spicy’ or ‘tangy’.
We were also given a little coleslaw which once again puzzled me, but Sasa and I enjoyed it as a little appetiser nothing special but at least it wasn’t out of a can like what you get from KFC
Sasa loves onion rings so we ordered a plate as an appetiser to share ~ however, we were a little disappointed…because the batter was so thick the onion rings weren’t really crispy when we ate them. It was more like eating ‘lumps’ of flour than onion rings It was also quite bland…like it lacked seasoning.
I remember seeing a Chopped Salad recipe from The Pioneer Woman’s show, so I immediately wanted to try it. It’s a mix of iceberg lettuce, roman lettuce, avocado, grilled chicken, eggs and sprouts all chopped and mixed together. We were asked which dressing we wanted, which we found a little weird, because most places would pair the salad with the most appropriate dressing. Anyhow, we chose the honey mustard and it was served on the side, which was a little annoying because we had to mix it in ourselves and either had too much or too little Overall, I enjoyed this salad, but once again nothing spectacular and for the price we paid we expected a bit more.
Burger time! Most of their burgers came in two sizes, the 8oz or the 12oz, because we were pretty hungry we got the 12oz but girls, if you’re going alone, I’m pretty sure the 8oz is more than enough ~ we were so so so full! Damn…we shouldn’t have ordered onion rings…it came with the burger ~
It was a pretty simple burger with a patty and a pickle inside, it didn’t even have cheese or any tomatoes or lettuce inside. Instead they were placed on the side. We asked the patty to be made medium but some how it came out to be pretty well done. I liked the patty though not sure what kind of meat they used but it was flavoursome and properly seasoned YAY! I really didn’t like the bun though…it was quite dry…and the bottom bun was so soggy
So my verdict of their burger would be … ‘Reasonable’…I know I can’t compare them to Shake Shack or any other burger joints in NYC. Therefore, given that it as a burger found in HK it was decent, I just would have preferred if they had more components to the burger to give it an extra punch of flavour ~
Now to desserts, I walked over to their dessert cabinet and was going to get the lemon merengue pie (sorry forgot to take a pic) and just before I was going to order it…it was taken away from me…another table had just reserved it sighhh lesson be learnt…always order desserts BEFORE your mains Instead we started off with a Bannofee pie ~ I don’t remember the last time I had one so I was very excited.
This was a pretty classic bannofee pie, with a chocolate tart case, a thick layer of caramel, whipped cream then topped with bananas and a glaze. I was a little disappointed when I could tell that they used the Nestle Top and Fill caramel and not a homemade ‘toffee’, so it was extremely sweet, even for me. If they had used another type of caramel/toffee filling it would’ve been much better, because I quite liked the tart case and the glazed bananas Poor Sasa, she was already so full but being my ‘best friend’, she was ‘forced’ to have 2 desserts with me hahaha so we went ‘half each’, I was more than happy to eat her share too but then I would just be selfish
They had a few cupcakes and if you remember I was looking for some good cupcakes in HK too, so I was pretty happy to see them here ~ it look us a while to decide, we were tossing between the black and white and the chocolate fluff. We chose the ‘fluff’ in the end because we wanted to know what the ‘fluff’ was lol
Turned out to be a dense chocolate cupcake topped with a small amount of chocolate marshmallow icing. I’m pretty sure it was original marshmallow fluff with a little cocoa powder mixed into it. Not bad, and it wasn’t really sweet but I would have preferred a bigger ‘dollop’ of it ~ Even though the cupcake was relatively moist, it was very dense…Sasa didn’t like it much because she prefers fluffy and light cupcakes ~ I would definitely go back to try their other desserts, but may go to another place for burgers ~
Main St Deli Langham Hotel
Lower Lobby Level, The Langham Hong Kong,
8 Peking Road, Tsim Sha Tsui
PH: 2132 7898