Tag Archives: Chocolate

Bring Back Tea Time – Bakers Delight

Happy Long Weekend for all my Dearest Readers who are lucky enough to get Monday off :) I’ve had a wonderful long weekend with Mr Bao and Cupcake on our first family trip to Mildura, can’t wait to share with you everything we did ~ But let’s just back track a little, a few weeks ago, I invited to Bakers Delight ‘Bring Back Tea Time’ event at Cristina Re ‘Where A Girl Goes’ tea salon in Collingwood.

Cristina ReI’ve visited Cristina Re before so I knew it was the perfect place to hold this event for Baker’s Delight. They are introducing the two new scone flavours and also trying to promote the motto ‘Bring Back Tea Time’ to get people to take a couple minutes of out their busy work days and enjoy a scone and a cup of tea with friends.

Cristina ReWe were so spoilt with the abundance of scones to choose from, I’ve walked past Baker’s Delight so many times and sure I see the scones on display, but I never knew there were so many favours to choose from!

Beautiful setting with an abundance of scones :)

Beautiful setting with an abundance of scones :)

There were towers of both sweet and savoury scones, I was really lost for choice. The morning tea was sort of like my brunch because I didn’t have much to eat for breakfast, so should I go for a savoury? The spinach, feta and parsley or the cheese and chive both sound like perfect breakfast scones to me ~

Savoury scones

On the other hand, I could jump straight into the sweet scones, I mean when was the last time you had a savoury scone don’t the Americans call them biscuits? :)

Chocolate Mud Scone

I definitely had my eyes and heart fixed on the chocolate mud scone! Great idea must try making at home ~

Jams and Lemon Curd For those who don’t like their scones plain, there was a good variety of jams, lemon curd, butter and clotted cream to serve. Personally, I’m a fan of the traditional cream and strawberry jam, yet I also get caught up in the cream first or jam first argument :P Either way scones, cream and jam are a match made in heaven in my opinion!


And for those who weren’t driving or simply wanted to indulge there was champagne to go with the delectable scones, unfortunately, I was driving and had errands to run after the event so decided to skip the bubbles that day.

Blueberry and White Chocolate Scone with tea

Blueberry and White Chocolate Scone with tea

I declined the champagne but definitely wanted tea, got my usual English Breakfast and sat down with Jenny (Ichigo Shortcake) and Joyce (Mel Hot or Not) for some Blueberry and White Chocolate scone. I was really impressed at how moist the scones were and had enough flavour that I didn’t need any jam or cream.

Chocolate Mud Scone

Chocolate Mud Scone

And don’t forget that Chocolate Mud scone I had my eyes on before, finally got to try it. Wasn’t as chocolatey as I expected but with the chocolate chips it still had enough flavour, having said that I do have a crazy idea and think these scones would have improved with a huge dollop of Nutella *GRIN*

Orange  Poppy Seed and Orange Chocolate Scone

We then got to try the new limited edition flavours and they are the Orange Poppy Seed with cream cheese frosting and Orange Chocolate scone with chocolate chips folded through with chocolate frosting.

Orange Poppy Seed and Orange Chocolate Scone

Orange Poppy Seed and Orange Chocolate Scone

Both scones had wonderful flavours and would have pleased all those orange lovers out there, I did find the Orange Poppy seed scone a little more moist. However, I did like the flavours from the Orange Chocolate scone more and one of the bakers told us that each scone over 100 chocolate ships, so it’s definitely packed full of chocolate ~ These scones are available for 3 weeks and if demand is high enough it will stay for a long longer so don’t miss out :)

I really enjoyed this event having time to sit down, enjoy a scone, have some tea and chat with some friends. I think we should all this more often.

Daisy@Nevertoosweet attended this even as a guest of Bakers Delight, KeepLeft PR and Cristina Re 

Baby Ho’s Baby Shower – Conservatory, Crown

Congratulations dear friend and fellow food blogger Lianne (Food Made With Love) who is expecting her first child in August :) She’s heading home back to Singapore for a couple of months to deliver the baby and spend time with family. But it wouldn’t be right for her to leave before we threw her a baby shower! We decided to leave the handwork of baking and cooking to others and chose to have afternoon tea at the Conservatory at Crown Casino ~



It’s been such a long time since I’ve visited the Conservatory, and since then it’s gone through a renovation and it’s looking more modern with more natural light coming through. The Afternoon tea is $50 per head and is offered 3pm-5pm on Saturdays and 3:30pm-5:30pm on Sunday.


It’s a buffet style which is great because it means free flow of food and you can pick and choose what you want more or less of ~ It had all the usual items you would expect at any high the ribbon sandwiches, bruschetta and mini pies.

Good range of savouries

Good range of savouries

However, what really impressed me was the Chinese roasts, especially the Peking duck pancakes, BBQ Pork Buns and dumplings which I’ve never had before. Another idea just came to me, I’m sure someone else has done it before but I think a Yum Cha high tea would be fun too!


For those who don’t fancy Chinese, you can also have some Grissini breadsticks, dried fruit and a range of cheeses which I know Ashly (Im So Hungree) will appreciate!



It wouldn’t be a high tea without SCONES even better when it’s unlimited, you get a choice of plain or fruit ones and also clotted cream and strawberry or raspberry jam to serve with.

Chocolate Fountain

Chocolate Fountain

But the most important part of afternoon tea or anything meal is always DESSERT for me :) And for those who have a sweet tooth like me, you will not be disappointed here at Conservatory. They have a large bench full of sweet goodness. Let’s start with the chocolate fountains! Yup it’s plural because they have 4 flavours, dark, milk, white and an orange flavoured, dip strawberries, marshmallows and whatever you fancy ~

Gianduja mousse cake

Gianduja mousse cake

All the cakes were so pretty look at these mini Gianduja mousse cake with a short crust biscuit base and finished with a little silver leaf ~

Black Forest cake

Black Forest cake

Berry Cheesecake

Berry Cheesecake

If you haven’t noticed these amazing photos are taken by the one and only Iron Chef Shellie so of course I had to use more of these photos hehe I need lessons! I didn’t get to try all these cakes but they’re all so gorgeous.

Lemon Tart

Lemon Tart

I did get to try this Lemon Tart and it was wonderfully made with a good short crust pastry and a creamy filling which wasn’t too tart or sweet ~ Really liked the use of the mini merengue and strawberries which gave it some texture and flavour. Overall, we were quite happy with the afternoon tea here, my only comment would be 2 hours seemed a little rushed when you calculate the time spent queuing up in line at the food stations but definitely a great place to go with a bunch of girls. As a matter fact I didn’t see any men :P


Couldn’t think of a better way to spend a Sunday afternoon and to celebrate such a great news with Lianne :) Wishing her the very best with the delivery of her little bundle of joy and can’t wait to catch up with you again and meet Baby Ho in person!

Conservatory on Urbanspoon

Childhood Memories Jaffles – The F.T Tuckshop

My Dearest Readers :) Do you remember my little puppy Cupcake? Wanted to give you guys a little update on this silver fur ball. He’s now 8 months old, growing up much quicker than I’d like him to (even though he’s still tiny) and is generally a good boy until he starts chewing anything and everything he sees!

My Little Cupcake

My Little Cupcake

Because Cupcake is a single dog and I’ve been organising lots of doggie dates with other friends with a dog. It’s so nice to see the dogs jump, chase and kiss each other :) Last weekend, I organised a doggie date with Serena (Piggy Eat A Lot) and her adoptive dog Xiao Xing or simply XX (which translates to Little Star), her friends have gone on a holiday to Europe for 5 weeks so she’s dog sitting XX him ~

Cupcake and XX

Cupcake and XX

XX on the right is a Maltese cross Shih Tzu, I think Cupcake was a little too excited and help jumping on XX so I don’t think he was too pleased about that! But all good they eventually worked it out and had fun with each other :) Serena suggested having brunch at The F.T Tuckshop in South Melbourne market, I think I’ve vaguely heard about them but as soon as I saw they were dog friendly and had milkshakes I was sold!

The FT TuckShop

The FT TuckShop

It might be a little tricky to find The FT Tuckshop because it isn’t on any major streets, however, its located on Charles Street off Coventry St. But they have signs pointing towards if and when you see a shop with green grass in front, table and chairs you’re at the right spot.

FT Traders

As the name suggests it’s a Tuckshop, it’s a really casual spot for a quick bite. Their specialities here are Jaffles and I’m not sure if you’ve noticed but I’m pretty sure that’s the next big thing! Move over burgers and burritos because the Jaffle is going to take over :) Jaffles really bring back childhood memories for me, because when I was young, my parents would go out and leave my older sisters to take care of me. Win Win isn’t exactly the best cook (hope you doesn’t read this post haha) but one thing she was good at making was a cheese and ham jaffle! I wonder if we still have that battered up jaffle at home somewhere.

Jaffles X Jaffles

Jaffles X Jaffles $4.5 Each

I think we were all quite hungry, because in total we ordered 6 jaffles, 5 savoury and 1 sweet!  I really liked the consistency of the jaffles here, the bread was light and crispy and also the quality of the filing inside. They are also very reasonably priced at only $4.5 each, the lovely lady who took our orders said they wanted to provide customers with a cheaper breakfast or brunch option, because it’ll cost at least $20 per person to have brunch at a cafe nowadays.

Ham, Cheese, Tomato Jaffle $4.5

Ham, Cheese, Tomato Jaffle $4.5

Sure ham, cheese and tomato isn’t the most exciting combination but it’s got that nostalgic factor and sometimes less is more! The whole combination just made me smile from ear to ear :)

Spaghetti Bolognese and Cheese Jaffle $4.5

Spaghetti Bolognese and Cheese Jaffle $4.5

My friends at school us to tell me about this jaffle which had spaghetti bolognese filling, here at FT Tuckshop they added cheese to the filling as well. It was definitely one of the more filling jaffles, and we could tell the Spaghetti bolognese inside was homemade and not from a can with real pieces of mince beef ~

Chicken, Curry, Mayo Jaffle $4.5

Chicken, Curry, Mayo & Cheese Jaffle $4.5

This is a slightly less traditional jaffle , usually this is made with pesto, however, they ran out that day, so they substituted it with an aromatic curry sauce which still tasted wonderful with the other ingredients. This reminded me of a more Asian twist to jaffles ~

Higgo - Turkey, cranberry, $4.5

Higgo – Turkey, cranberry, bacon & cheese $4.5

This was by far our favourite savoury jaffle that day! It had turkey, bacon, cranberry and cheese, it sort of reminded me of a grown up slightly more sophisticated version of the ham, cheese and tomato. I also think it’s because the cranberry jam gave it that slight sweetness. Highly recommend this one!

Banana and Nutella $4.5

Banana and Nutella $4.5

You can imagine how relieved I was when I saw a Banana and Nutella jaffle! And honestly if you ask me, I don’t think you can ever really go wrong with the banana and Nutella combo ~ I think this would be a great snack or breakfast for the little people or adults like myself :P

Don't forge the milkshakes!

Don’t forge the milkshakes!

The jaffles here at The F.T Tuckshop are probably the main attractive but don’t forget to try the milkshakes they have a really good ranges of flavour and also for $6 for a large milkshake is quite a bargain these days! :)

Soy Nutella and Peanut butter $4, Banoffee $4, Salted Caramel and Coffe $6

Soy Nutella and Peanut butter $4, Banoffee $4, Salted and Coffe $6

We each got a milkshake and the best part about it is, you can mix and match the flavours as you please and the best part they even have Soy milk for those who are intolerant. Serena ordered a Nutella and Peanut butter with soy milk, I got the Banoffee with banana, caramel and coffee. Perfect combo for the morning it had banana for energy, coffee to wake me up and caramel to make it sweet ~ Mr Bao got a large salted caramel and coffee, which was quite similar to mine without the banana. The milkshakes here are smooth, flavours are great and not sickly sweet because I know some places use sugar syrup to sweeten their milkshake. Next time I want to try Milo and Peanut butter as a matter of fact, that gave me an idea to try it at home, for some strange reason I think it’ll work!


The F.T Tuckshop is a great spot for locals to get a quick bite and relive those days when your nan or mum use to make you jaffles at home. It’s also a dog friendly cafe so if you want to bring your furry friend like me, you can. The owners were very nice and a even cafe Cupcake a couple of treats, maybe because he’s a poodle lover too ;) Now Mr Bao, it would be most appreciated if you can please buy me a new jaffle machine Thx K Bye!

Ps. If you’d like more updates about Cupcake feel free to follow his Instagram account @my_mr_cupcake :)

The F.T Tuckshop on Urbanspoon

Bloggers Pizza Competition 2014 – PLEASE VOTE for me :)

Hello my Dearest Readers :) Yes it’s been a while I know, since Easter I haven’t really had a day off or any time to myself. As some of you may know my parents and Mr Bao was in town visiting, so we’ve been busy cooking and taking them around Melbourne. But don’t worry I’m back!

Annual Blogger Pizza Competition

Now I wanted to test some of your memories hehe do you remember there was a bloggers pizza competition held at the Grosvenor Hotel last year? For those who don’t remember this is the post ~ Well it’s that time of the year again, for the annual pizza competition once again organised by Tink PR with Grosvenor Hotel.

Learning from the pro! Learning from the pro!

Last year I made a ‘sugarloaded’ pizza with dulce de leche, nutella, honeycomb and nuts even though most people said that it was quite nice and they enjoyed it. I knew that it probably didn’t get an many votes on social media because not everyone has a sweet tooth like mine :P So this year I took it more seriously and recruited Mr Bao to help and his mum was going to be our taster hehe

Chilli chocolate

Recently, I’ve been hooked on the chilli chocolate combo, I really like the extra kick of spiciness the chilli adds to the chocolate. So I was deadset on using chilli chocolate, so instead of using Nutella as the pizza base, I decided to use a chilli chocolate sauce. I researched and found some recipes, but decided to outsource this duty to Mr Bao because I’d probably burn the sauce if I was to make it. I then had all these other additions I wanted to add – fruit, nuts, more chocolate or brownies.


I first started off with the chocolate chilli base followed by strawberries, hazelnuts and some chocolate chips. We tried this combination at home and found the chocolate chips to be a little overpowering, so I decided to take them out. I then spoke to Kirk for some inspiration and he suggested coconut for some extra flavour and texture.


After a few rounds of trialling adding and subtracting ingredients, we finally came up with the WINNING combo! And that’s with a chilli chocolate sauce as a base, topped with strawberries, shredded coconut, feuilletine (think super thin crunchy crepe pieces) topped with vanilla ice-cream and more chilli chocolate sauce :)

Wow impressive way of serving ice-cream! Wow impressive way of serving ice-cream!

I personally really liked this combination and the crunchiness and slight caramel flavour from the feuilletine but I was really worried about how the judges would take it. Because not everyone can eat spicy food, but I’m really glad that the judges Julia and Paul (Head chef of Grosvenor) and the other bloggers all liked it! 

Whoopsie Daisy :) Whoopsie Daisy :)

Oh yes I nearly forgot the name of my pizza is ‘Whoopsie Daisy’ because I had no idea what to call it, and when Julia suggested it, I couldn’t think of a better name :) It really suits me and the pizza hehe! I was very surprised but my pizza actually got the top score that night along with Sabrina and Scott’s pizza from Brunch Addict.

Battle of the sweet pizzas Battle of the sweet pizzas

Two sweet pizzas appeared in the top three finalist, Sabrina’s pizza was a take on Rocky Road with Nutella, strawberry, marshmallow, nougat, whipped cream and served with hazelnut ice-cream. I’ve gotta say it’s a really good dessert pizza too but…I’m going to be bias and like mine a little bit more because of the chilli and feuilletine.

Now time to nicely ask, persuade and beg my loyal Readers to please vote for my pizza :) It’s really simple, you just need to go to this link which will take you to the Facebook page and you will find the photo of my Whoopie Daisy pizza. If you can please like this photo it will be counted as one vote. And of course if you live in Melbourne, please go down to the Grosvenor Hotel and try the pizza for yourself that will also be counted as one vote. The pizza will be on the menu until the 5th of May and that is also when the competition ends.


Just in case you were curious the winner will have their name engraved on this trophy – so if I win my name will be under the legendary Iron Chef Shellie! My Whoopsie Daisy pizza will also stay on the menu for a month and the best part, I get to go down and eat it for free for a whole month! So my dear friends, family and Readers, if I win I promise to take you down there and try my pizza! Wish me good luck only a few days left!

Daisy@Nevertoosweet attended the Blogger Pizza Competition as guest of TinkPR and Grosvenor Hotel 

Chocoholic’s Dream Come True – Easter Shopping Guide 2014

Chocoholic's Dream Come TRUE!

Chocoholic’s Dream Come TRUE!

Hello My Dearest Readers :) Are you all ready for Easter? Have you done your Easter shopping? Bought chocolates for all your loved ones? If you’re lost for ideas or want to get something something special, this blog post is for you! I’ve always wanted to do an Easter Shopping Guide, because I love going around to different chocolatiers and see what they have to offer. I am one lucky girl because Mr Bao spoiled me and took me chocolate shopping and asked me to pick one or two things I wanted. A few chocolate companies such as Sisko and Ganache was also very kind and sent me some of their Easter range to try ~ I hope this guide will help give you some ideas and help you find the perfect gift!

Round Egg with point beak $22

Round Egg with pointy beak $22

Let’s start with the chocolate from Sisko Chocolate, I met Christina last year at an event, and I promised I was going to visit her. It took me a while but I finally paid her a visit and checked out her Easter range, she was so kind to give these products to me as a gift for this blog post. She gave me a Roung Egg with a little pointy beak and also a flat egg. I find her designs more modern and abstract which would appeal to adults more and she only uses the best chocolate she can source, and her favourite is from Spain :)

Flat Egg Medium $12

Flat Egg Medium $12

I don’t think I’ve seen any other place that do a flat egg for Easter, it’s definitely a more mature take to the average Easter egg. The eggs come in white, milk and dark chocolate with a range of patterns to choose from. Christina explained that these patterns are made from sugar and are all printed in France, where they then transfer it onto the chocolate.

Sisko Chocolate
330 Auburn Rd,
Hawthorn VIC 3122
Opening Times: Mon-Fri: 10 – 6, Sat: 10 – 3
PH: (03) 9818 5772
Website: http://www.siskochocolate.com.au/

Large Chocolate Bunny $20

Large Chocolate Bunny $20

On our recent trip to Yarra Valley Chocolaterie and Ice-Creamery, Mr Bao bought this large cute bunny for me and said that we sort of look alike… ummm not sure if that’s a compliment but hey it’s chocolate so I forgive him :P Sorry guys but Mr Bao lost the receipt so we’re not sure if it’s actually $20 but we remember it’s around that price range.

Medium Easter Egg $10

Medium Easter Egg $10

I also bought this medium sized Easter egg with pretty yellow and orange lines through it for my little nephew Aden who’s coming to visit next week (super excited!). I bought him the milk chocolate because he’s not a fan of dark chocolate yet hehe. They have a lot of free events and Easter egg hunt down at the Yarra Valley Chocolaterie so if you don’t have anything planned over the long weekend, would be a good place to take the little people :D

Yarra Valley Chocolaterie & Ice-Creamery
35 Old Healesville Road
(cnr Melba Highway)
Yarra Glen Victoria
Opening Times: Every day (except Christmas) 9am-5pm
PH: (03) 9730 2777
Website: http://www.yvci.com.au/

The B&P Easter Bunny $28

The B&P Easter Bunny $28

I am a huge fan of Burch and Purchese and they had some super cute things in their Easter range this year. I had a hard time choosing what I wanted the B&P Bunny or the Pablo Easter penguin, my friend Siok suggested the bunny because it was cuter. Actually, it’s so cute I’m not sure I want to eat it!

Burch and Purchese 
647 Chapel Street 
South Yarra VIC 3141
Opening Times: Every Day 10am-6pm
PH: (03) 9827 7060
Website: http://www.burchandpurchese.com/

Ganache Easter Range 2014

Ganache Easter Range 2014                                                                                                                            Traditional Bunny – $16                                                                                                                                             Easter Egg filled with Chocolate $25                                                                                                                     Frau Austria Bunny $25                                                                                                                                       Mini Bunny $4

Mr Bao actually took me chocolate shopping at Ganache first where we picked up the Traditional Bunny and Easter egg filled with Ganache chocolates. Which is actually one of my favourites this Easter, because I think it’s so nice to have the chocolate truffles first and then you slowly make you way through to the Easter egg hehe

Easter Egg with Chocolates $

Easter Egg with Chocolates $25

Coincidentally, that week Sian and Arno emailed me and said that they had a little Easter bag for me. They’re always so nice and generous. I missed the Frau Austria Bunny, which has such a regal look ~ And for those on a diet maybe you’ll like one of the mini Easter bunnies instead? :) If you do pop down Ganache, you must must must have my favourite classic Belgian hot chocolate!

Ganache Chocolate 
South Yarra Store
250 Toorak Road, South Yarra
Opening Times: Mon-Thu 9am-8pm, Fri-Sat 9am-10pm, Sun 10am-8pm
PH: (03) 9804 7485

Collin St Store
245 Collin St, Melbourne
Opening Times: Mon-Thur 8am-8pm, Fri 8am-10pm, Sat 9am-10pm, Sun 9am-6pm
Website: https://www.ganache.com.au

Easter Collection Tin $29

Easter Collection Tin $29

There is a Lindt store just a couple stores down from Ganache on Collin St, so Mr Bao picked up an Easter Collection Tin for me :) It has a good range of Easter eggs, mini bunnies and the more adorable carrots made out of chocolate. A great Easter gift for a whole family to share.

Lindt Australia
They have 4 stores – Chadstone, Collin St, Chapel St and Southgate
Please check website fore more details 

271 Collin St, Melbourne
Opening Times: Mon-Wed 9am-6pm, Thur 9am-9pm, Fri 9am-8pm, Sat-Sun 9am-6:30pm
PH: (03) 9667 0900
Website: http://www.lindt.com.au

Half Dark Chocolate Egg - Dark Almonds $22.50

Half Dark Chocolate Egg – Dark Almonds $22.50

We then went to a more traditional Australian Chocolate brand which is also my sister Win Win’s favourite Haigh’s chocolate, where we bought this half dark chocolate Easter egg filled with dark chocolate coated almonds. A similar egg as the one from Ganache, it’s like an Easter egg that keeps giving, because you need to get through the chocolate almonds before you eat the actual egg. We have since gave this Easter egg to Mr Bao’s mum and she’s really enjoying it :)

Haigh’s Chocolates
They have multiple stores across Australia please visit their website for more information.
I went to the Hawthorn Store
715 Glenferrie Road,
Hawthorn, Victoria, 3122
Opening Times: Mon-Tue 8:30am-7pm, Wed 8:30am-8pm, Thur 8:30am-9pm, Fri 9am-4pm, Sat 8am-6pm, Sun 8:30am-2pm
PH: (03) 9819 5000
Website: http://www.haighschocolates.com.au

Hollow chocolate egg $15 and Chocolate soft boiled egg $9

Hollow chocolate egg $15 and Chocolate soft boiled egg $9

Last but not least, we bought some traditional hallow Easter eggs from Cacao, they came in 3 colours which I assume to be white chocolate (yellow eggs), milk chocolate and dark chocolate in the middle. But what really impressed me was the little soft boiled egg made out of chocolate. It looks super real from a far!


I’m definitely keeping this soft boiled egg to myself :) I haven’t eaten it yet, but I’m pretty sure it’s made out of white chocolate and colouring is mixed into to make that yellow yolk.

Cacao Fine Chocolate & Patisserie
They have a few stores around Melbourne, please visit their website for more information.
I went to the Doncaster store closest to me
Westfield Doncaster 1st Floor, Kiosk 107
619 Doncaster Rd, Doncaster East
Opening Times: Mon-Wed 9am-5:30pm, Thur-Fri 9am-9pm, Sat 9am-5pm, Sun 10am-5pm
PH: (03) 9840 2269
Website: http://cacao.com.au

Now that’s a wrap guys! Really hope you liked this Easter chocolate shopping guide and it will help you in anyway. I’ve had such a ball going around buying the chocolate and of course eating it! But sharing is caring so I will be giving some of these chocolates away to my favourite people :)

Wishing you all a very happy, safe and chocolate filled Easter!!!

Except for Ganache and Sisko Chocolates, all chocolates were individually paid for thanks Mr Bao :D 


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