Tag Archives: Breakfast

Warm breakfast matcha waffle – Di Bella Coffee

Matcha Waffle

Matcha Waffle

Happy Sunday my Dearest Readers :) For those of us in Melbourne, I’m sure you can feel how cold it has been! But it’s not even June yet, I thought it was Autumn and we were going to ensure some nice chilly but still sunny days. And when it’s so cold, I have great difficulty waking up in the morning and that’s when coffee becomes my BFF (Best Friend Forever!).

Di Bella Coffee

Di Bella Coffee

Recently Di Bella Coffee sent me some coffee and asked if I would like to share a warm breakfast recipe that I enjoy on a cold winter morning. So I took this idea and started brain storming a lot of ideas, lets start with – bacon and eggs, porridge, pancakes or then a light bulb lit up WAFFLES! Especially since I’ve only used my waffle machine once oops :P

Matcha Waffle1

I only then realised there are actually so many variations of waffles you can make. But for those who know me you know I will never pass the chance of making something green meaning Matcha (Japanese Green Tea). These matcha waffles were quite easy to make and the colour combinations were so pretty, green from the matcha, red from the raspberry and yellow from the honey.

Matcha Waffle3

 

 

The waffles are best served warm so I think it’s perfect for a cold morning when cereal and milk just wont do ~ And quickly about Di Bella Coffee they are used by many cafes Nationally around Australia such as all ‘In A Rush’ cafes or you can purchase online. I like how you are able to choose how fine the coffee beans are grounded for instance, I chose the ‘plunger’ type meaning I don’t need to ground it myself at home.

I am a matchaholic so I like a strong matcha flavour so I might add even more matcha next time I make these waffles, but I was really pleased with the texture soft, sponge and not dry :) Hope you will like them too!

Recipe – Matcha Waffles adapted from Just Simple Eat
Yield – 5-7 waffles depending on Waffle Machine

Ingredients 
2 cups (300g) Plain flour
2 tablespoon (40g) matcha (Japanese Green Tea powder)
2 tablespoon (40g) caster sugar
1 tablespoon baking power
1 teaspoon salt
1 1/2 cup (430ml) milk
2 eggs
1 teaspoon vanilla extract
3 table (60ml) Vegetable oil
Handful raspberries and honey to serve

Notes
– I used about 3 tablespoons of matcha because I like it strong, but it’s completely up to you :)
– I prefer to use full cream milk because I think it gives the waffles a more buttery flavour
– Feel free to use an electric waffle machine or one over the stove
– Refrigerating the mixture will make the mixture thicker and keep its shape when you cook it.

Method
1) Sift plain flour, matcha, baking power, sugar and salt into a large mixing bowl, ensure everything is combined well.
2) In another bowl whisk the wet ingredients – milk, eggs, vanilla extract and vegetable oil.
3) Poor wet mixture into mixing bowl with the dry ingredients and whisk vicariously until it’s smooth with no lumps.
4) Cover and refrigerate for 10mins or even longer night. Whisk mixture again before cooking waffle.
5) Heat electric waffle machine and follow instructions from waffle manufacturer.
6) Serve warm with fresh raspberries and honey.

Matcha waffle5

Enjoy for breakfast!

This is a sponsored post by Di Bella Coffee, however, recipe and opinions are all honest. 

Nutella and Peanut Butter French Toast – Rustica Sourdough

Rustica Sourdough Cafe

Rustica Sourdough Cafe

I’m such a stalker, I am always stalking my foodie friends on Instagram to see what new cafe/restaurant they have recently visited and Rustica Sourdough is one that has been coming up on my feed quite frequently. But my ever growing ‘to-go’ list, it simply slipped my mind. Hence, that’s why I jumped up in joy when I received the email from ID Collective to visit Rustica Sourdough cafe.

Rustica Sourdough1

We were very lucky and found parking just around the corner, and that’s where we realised Rustica Sourdough is actually opposite from Hammer and Tong another popular cafe :) The cafe staff were all very friendly and welcoming, immediately showing us to the table they reserved for us.

Flat White $3.8

Flat White $3.8

Mr Bao has been working quite hard so dragging him out on a Saturday morning (it was closer to midday 11am!) isn’t easy. So a lot of bribing and coffee is required to wake him up. He’s recently changed his preference and opted for a flat white, he found the coffee to be very floral in taste and with a softer body.

Monsieur Truffe Hot Chocolate $5

Monsieur Truffe Hot Chocolate $5

I would never pass the chance to have a hot chocolate, but when it’s using Monsieur Truffe chocolate I will definitely order it! For those who don’t know Monsieur Truffe is a boutique chocolate maker in Melbourne, and seriously their hot chocolates are one that should not be missed! This one did not disappoint and I found the native flowers in the background to be so pretty too.

Grandmother Ham, heirloom tomatoes, avocado crush, Merideth feta + Sweet basil sourdough $16.50

Grandmother Ham, heirloom tomatoes, avocado crush, Merideth feta + Sweet basil sourdough $16.50

I already had my eyes and heart set on the french toast, so I tried to choose a healthier dish as my brunch and it was this sweet basil sourdough topped with Grandmother ham, heirloom tomatoes, crush avocado and Merideth feta. As the name of their cafe/bakery suggests their sourdough is absolutely scrumptious, lightly tense with a slight tangy aftertaste. I particularly enjoyed the moist and flavoursome Grandmothers ham which wasn’t too salty. I know I am being greedy but I would’ve perhaps like an egg or two on top of my sourdough, only because I am an egg yolk addict!

Beef brisket burger with Chipotle mayo, herb slaw and pickles on Brioche bun $17.50

Beef brisket burger with Chipotle mayo, herb slaw and pickles on Brioche bun $17.50

Mr Bao wanted something substantial so nothing beats a beef brisket burger with pickles, herb slaw and French fries with Chipotle mayo. The beef brisket was very tender and flavoursome, only needed some more Chipotle mayo inside. Great lunch dish and highly recommend if you like brisket!

How does it look? :P

Would you like a bite? Hehe

We had a short break before we moved onto dessert and that is the French Toast using brioche topped with fresh peanut butter, Nutella, strawberry jam, ice-cream, chopped hazelnuts and chocolate cookie crumbs. Now please tell me that sounds AMAZING!

Brioche French Toast with peanut butter, strawberry jam, Nutella, Chocolate cookie crumbs and hazelnuts $16.50

Brioche French Toast with peanut butter, strawberry jam, Nutella, Chocolate cookie crumbs and hazelnuts $16.50

I simply can’t get over the fact, how pretty this French toast is and it has all my favourite ingredients! Especially the peanut butter, Nutella and fresh strawberries! Everything just worked so well, and the brioche was so soft and buttery, the texture resembled a little bit like pancakes! I can’t recommend this enough so please do yourself a favour and try! Because it’s so good had to share another photo hehe

Too pretty! Another shot :)

Too pretty! Another shot :)

We had such a lovely time at Rustica Sourdough, blown away by the service, food and more importantly the bread and pastries. Look look! I already need to plan a revisit and not eat anything but the croissant, cronut, and fig + peanut butter tart!

20150502-IMG_3722-2 20150502-IMG_3724-2

As we were heading out one of the friendliest staff stopped us and said they had a little goodie bag for us to take home. We were completely not expecting anything and it was definitely not a little bag, there were so many things in the bag – sourdough, pastries and doughnuts!

Rustica Sourdough5

Profiteroles, Cronut and Chocolate Croissant

All that flakey pastry just staring at me and telling me to ‘Eat it, Eat it’! But I was unfortunately too full, so took a couple of quick snaps and saved it for later.

Chocolate Croissant

Chocolate Croissant

The chocolate croissant was super flakey with thick chocolate and crushed nuts nom nom perfect with a cup of coffee.

Lemon Curd and Jam doughnut

Lemon Curd and Jam doughnut

The lemon curd doughnut was tangy and a slightly dense texture and the strawberry jam was also delectable.

Profiterole with cream cheese filling and freeze dried raspberry

Profiterole with cream cheese filling and freeze dried raspberry

Last but not least was this profiterole with I’m pretty sure cream cheese, raspberry ganache and freeze dried raspberry. Phew, that was a lot of food to get through in this post haha but the pleasure was all mine!

Rustica Sourdough Bakery on Urbanspoon

 

Daisy@Nevertoosweet and Mr Bao visited Rustica Sourdough as their guest and ID Collective

Pancakes on the weber – Barbeques Galore

Pancakes on the Weber

Pancakes with grilled banana, vanilla ice-cream and salted caramel

 

 

My Dear Readers this is part two to my previous post about cooking on the weber and using a kettle :) I kid you not it was not planned but Barbeques Galore contacted me just before Heatbeads® did, to help them create a recipe on the weber. First thing I think about making is of course dessert but haha once again I’m clueless at this barbecuing business…so again I consulted Annoying Uncle and other colleagues.

 

 

BarbequeGalore

Clearly desserts weren’t their forte because these middle aged men kept steering the conversation back to roast pork, pulled pork and all other savoury things! Focus men! I need dessert recipes and ideas haha so I edited up coming up with the thought of making pancakes on the grill, topped with grilled banana, ice-cream and salted caramel! But how do you cook pancakes…. the liquid will all run through. Then Annoying Uncle said this recipe could work but I would need to get a hot plate. A what? I had no idea but apparently it’s a plate made out of cast iron that you place over the grill and it can be used like any fry pan I guess.

BarbequeGalore6

A funny side story, I didn’t have the weber or the chimney and all the equipment I needed back then…so Annoying Uncle had to lend me everything! Very grateful for his help and assistance :) But you can purchase it all from Barbeques Galore So he explained to us how to use the chimney and light the firelighters and using an indirect method (BBQ Briquettes) on both sides of the weber and place the hotplate over it.

BarbequeGalore3

 

 

 

Will be sharing the recipe below, I’ll quickly run through the steps with you here first ~ basically once the plate is hot enough, you can poor the pancake mix and cook it as per usual. Just make sure you grease the hot plate very well as we found it to be a little difficult to flip the pancakes.

Left: Failed :P Right Looking good!

Left: Failed :P
Right Looking good!

As you can see, it can be tricky pouring the mixture and flipping it so take your time, and even if it doesn’t look nice I promise it’ll still taste good!

20150303-IMG_6700

Once the pancakes are done or you can cook them at the same time, cut some bananas up and put them on the grill for approximately 3 minutes each side.

20150303-IMG_6718

 

That’s all the cooking required, now all you need to do is assembly it! We had 3 pancake then topped it with vanilla ice-cream, grilled bananas and most importantly salted caramel with gold flakes because it’s from Burch and Purchese.

I came up with this recipe because I wanted something that was easy and sort of fail proof for us newbies! Hopefully, I’ll get better at this and develop a more in-depth relationship with my weber and will share with you more savoury and dessert recipes :D

Recipe – Pancakes on the weber with grilled bananas adapted from Nigella Lawson
Yield – 10-12 pancakes depending on size

Ingredients
1 tablespoon baking powder
1 pinch of salt
1 tablespoon white sugar
2 large eggs (beaten)
30g unsalted butter (melted and cooled)
300ml milk (regular)
225g plain flour
Extra butter for frying
1-2 Bananas
Vanilla ice-cream
Salted caramel sauce (homemade or store bought)

Notes
– You must have a hotplate to make this recipe
– Remember to use an indirect method to cook these pancakes in the weber
– Try to use bananas that are not too ripe as it will become very soft

Method
1) Heat the weber as per instructions, please refer to my previous post for more information about lighting the BBQ briquettes. Fill the baskets full of charcoal and use an indirect method where they are placed on both sides of the weber.
2) To make pancake mixture, place all dry ingredients (flour, baking powder, salt and sugar) into a large bowl and create a well in the middle and add the wet ingredients (beaten eggs, melted butter and milk). Mix it very well with a whisk or wooden spoon. You can then poor this into a jug to make it easier for pouring.
3) Place hot plate over the grill and wait for it to heat up, once hot grease well with butter and pour batter to make pancake.
4) Wait approximately 3 minutes when bubbles start to appear, it means it is cooked and you can flip them and cook the other side. Place on plate and continue cooking pancakes.

20150303-IMG_6692
5) Cut bananas lengthways and put on grill directly and cook for 3 minutes each side.
6) To serve, place pancakes on plate, 1-2 scoops of vanilla ice-cream on top, grilled bananas on the side and finally pour salted caramel over!

20150303-IMG_6703

And that’s it! Pretty easy and a great dessert to make using the weber :) Actually you can even make this for breakfast! Please let me know if you try this recipe!

20150303-IMG_6725

This is a sponsored post by Barbeques Galore, however, recipe and opinions are all honest. 

Last post for 2014 – Addict Food and Coffee

Can you believe it my Dear Readers? It’s already the last day of 2014! I’ve started to reflect back on the things that have happened this year and realised it has been such a turbulent year with so many highs and lows. The highs include getting our little puppy Cupcake, the birth of my niece (name has been confirmed as Valerie) and achieving some new goals at work. While the lows have been an emergency trip back to Hong Kong for my sister, moving houses and some personal issues.

Best Gift of 2014

Best Gift of 2014

Anyhow, it all doesn’t matter because the year is ending and I am grateful for all the experiences, failures and success!

Magic $4

Magic

Enough talk moving on to the actual post, brunching has always been a tradition of Mr Bao and I on the weekends and now we bring Cupcake along ~ I’ve seen Addict Food and Coffee come up in my Instagram feed quite a few times and knew I had to come try. Mark Boyd and Steve Hogan are the masterminds in the kitchen, they previously worked at St Ali and now it was their time to shine :) Mr Bao ordered is usual coffee and really enjoyed his single origin magic and commented on the overall nuttiness flavour.

Ice Coffee $6

Ice Coffee

Sorry I forgot to take a photo of the menu, so I don’t have the price for the coffee or food here, but I promise to update it once I’ve revisited and have it ~ It wasn’t a very hot day, but we were sitting outside and the sun was out so I felt like an ice coffee. I really liked the presentation of the coffee in a little milk bottle and also a chilled glass with more ice.

Addict Food and CoffeeEven though the colour looks quite milky, it actually had good coffee flavours. However, I would recommend drinking it quickly otherwise the ice will melt and dilute the coffee or drink it from the milk bottle ~

Southern pulled pork burger with Parmesan fries

Southern pulled pork burger with Parmesan fries

The menu here has a good balance between the traditional breakfast dishes with eggs and bacon, yet also caters for vegetarians and also vegan options. But being Mr Bao… he decided to try the Southern pulled pork burger with Parmesan fries. It was more like a sub to me with the long bun instead of the round burger bun ~ The pork was soft and flavoursome, however, what really caught our attention was the Parmesan fries, they were freshly made thin and crispy but not oily. We ended up fighting over who will get the last piece!

Chargrilled corn with poached eggs, polenta bites, yellow beet purée

Chargrilled corn with poached eggs, polenta bites, yellow beet purée

My choice was this is my vegetarian dish Chargrilled corn with poached eggs, polenta bites, yellow beet puree and also roasted beets. Now you see this was a vegetarian dish but Mr Bao decided to ask for a side of bacon without consulting me, simply because he didn’t want a veggie dish haha not that I really mind but I see no issue with eating healthy somedays!

hargrilled corn with poached eggs, polenta bites, yellow beet puréeThis dish was beautifully plated and I really liked all the different colours. Even without the bacon there was enough flavour and texture, I was particularly fond of the polenta bites (I’m a huge fan of polenta!) it was crispy on the outside but still stayed warm and fluffy inside. I’m not usually a fan of beetroot but because it was roasted it was very sweet and I guess… the bacon did complete the dish but then bacon always does :D

Buttermilk Pancakes with Mascarpone and raspberries.

Buttermilk Pancakes with Mascarpone and raspberries

So far we’ve enjoyed all the drinks and food at Addict Food and Coffee, but honestly nothing beats these buttermilk pancakes with poached pear, mascarpone cream and fresh raspberries! Sure pancakes have become a staple on menus across Melbourne, but there’s something about these warm fluffy pancakes. It was a generous serving of two thick buttermilk pancakes, that are slightly dense which is the way I like, paired with mascarpone and poached pear! Even Mr Bao was impressed and ate more than half of these pancakes! I was close to ordering another serve just for myself :D

We really enjoyed Addict Food and Coffee, staff were very friendly and efficient and most importantly they have those buttermilk pancakes and very dog friendly which is important to us now.

Addict Food and Coffee on Urbanspoon

 

 

And that ends my last blog post of 2014 on a sugar high! I would like to say how grateful I am for those who have loved and supported me this year. That includes many people but of course Mr Bao (I admit I am hardwork!), my sister Win Win, my family and friends! But I also also grateful for your support my Dearest Readers, thank you for always being here and supportive loyal even when I haven’t had time to blog, I know you’re still here waiting for me!

With that I would like to wish you all a very Happy New Year and may 2015 bring you more joy and happiness :)

Doggy Date – Mr Hendricks

I never need an excuse to go out for brunch because I simply adore going out on the weekends and enjoying a hearty breakfast and good cup of coffee. But now that I’ve got Cupcake it’s another reason to catch up with other canine loving friends :D One of these friends is Joanna (The Hangry Bitch)   we haven’t been very well in catching up this year, the last time I saw her was in March or even February! We both have busy schedules, we finally set a date and decided to catch up for brunch at Mr Hendricks with her dachshund Danny, boyfriend The Angmoh and Mr Bao.

Mr Hendricks

I have been so excited about visiting Mr Hendricks, as there are not that many cafes in my area so when Winnie (Eat Play Shop) recommended it and visited twice in a short period of time, it was immediately on the top of my list! I started off with a Soy chai latte and they use Prana chai meaning its the real deal made out of tea leaves and not powder ;)

Soy Chai $4

Soy Chai $4

They use Padre coffee here and Mr Bao ordered his usual Magic (double Ristretto), he commented that the coffee might have been a tad warm and not as fruity as he preferred but still a very good cup of coffee.

Magic $3

Magic $3

Moving onto the food, Jo’s boyfriend The Angmoh ordered the House toasted granola with strawberry and rhubarb compote and vanilla yoghurt. Unfortunately, he said that there was too much compote and yoghurt which drenched the toasted granola making it a little soggy.

House Toasted Granola with Vanilla Yoghurt $12.5

House Toasted Granola with Vanilla Yoghurt $12.5

Jo ordered the tempera Soft Shell Crab burger with fennel, radish, cabbage, avocado and kewpie mayonnaise. It smelt so wonderfully good and I’m pretty sure the bun is a brioche bun which makes it all the better :D However, it does look a little lonely without any sides, so it might have been good to have a little salad or chips on the side.

Soft Shell Crab $16.50

Soft Shell Crab $16.50

I was tossing and turning between the Crispy eggs or the Croque Madame, I decided to go with the eggs because I love anything with sweet potato. You can’t really see the ham hock in this photo as it’s covered up by the fennel and radish salad, but it was tasty and tender.

Crispy Eggs with ham hock and sweet potato puree $18

Crispy Eggs with ham hock and sweet potato puree $18

I’ve always wondered how they cooked these eggs, to make it crispy on the outside but still runny inside. I mean look at how perfect these eggs were! I can’t even make boiled eggs without my egg cooker hehe

Perfect eggs!

Perfect eggs!

Mr Bao was hungry (please note he’s always hungry haha) he got the Breakfast Cassolet with confit duck, toulouse sausage, persillade, ham hock and fried eggs. It’s not common to find a duck dish on a brunch menu so I found that quite interesting and this was definitely more a lunch dish as its big in size and rather rich.

Breakfast Cassolet with confit duck $21

Breakfast Cassolet with confit duck $21

I’m glad Jo has a sweet tooth too, because who else would share the Brioche french toast with me. This was a thick piece of brioche with vanilla poached pears, caramel sauce and double cream. It was a little too sweet and rich for Jo, while I thought it was just right. Having said that…I would have wanted a little more caramel sauce yes more :P and replaced double cream with ice-cream hmmm I can just imagine and how everything will go with each other!

Brioche French Toast with vanilla poached pears, caramel sauce $14.50

Brioche French Toast with vanilla poached pears, caramel sauce $14.50

Had such a wonderful catch up with Jo, The Angmoh and how could we forget Danny! He was so well behaved and more settled compared to Cupcake who was jumping all over him and everyone who walked past haha

Danny

Danny!!!

I really enjoyed Mr Hendricks and so happy that they have opened up in close to my area :) We don’t have any options so it’s lovely to find another local gem! Will definitely be coming back again very soon and might become a regular as they are very dog friendly and staff are attentive. Next time I WANT the waffles!!!

Mr Hendricks Cafe on Urbanspoon

Instagram Friends – Millstone Patisserie

Through my 2.5 years of blogging, I have met so many friends through Facebook, Twitter and mainly on  Instagram. Sometimes I feel like I am closer to my new met friends because we all have the same interest and passion about food, they really understand me! Oops…I hope my non-foodie friends won’t take this the wrong way, because you guys are still important to me :)

Millstone Patisserie

Millstone Patisserie

Today’s blog post is about an Instagram friendship I started with Alice Wright, owner and the very talented pâtissier of Millstone Patisserie. Alice and I have been following each other on Instagram for about a year or a little more than that, we like each others photos and leave comments for each other. And sometime last year, we messaged each other and decided it would be nice for us to meet up, have a coffee and put a face to an Instagram account ~

Latte and Cappuccino

Unfortunately, due to some personal reasons and time constraints we weren’t able to meet up. But Alice promised me that she was working on a new project and once it was ready she will let me know. She also said ‘Don’t worry there will be a LOT of cakes for you to indulge in!’ :D Fast-forward 10 months later – Millstone Patisserie is born! And even though I haven’t known Alice for very long, I was and still am so excited and proud of her!

Cappuccino $3.8

Cappuccino $3.8

Millstone Patisserie is a cafe/bakery, in the more residential area of Malvern on Claremont Avenue. Here they are serving breakfast and lunch dishes but most important Alice’s creations from croissants to amazing 5 layered cakes. Mr Bao and I got to the new cafe at around 11am on a Sunday morning and it was already packed with locals and people coming to buy takeaway coffee and cakes. We had our boss hahaha I meant our puppy Cupcake with us. So we were lucky to get the last table outside. Mr Bao wanted something different today and ordered a Cappuccino. They use Proud Mary coffee here and the house blend never disappoints.

Latte $3.8

Latte $3.8

I ordered a Latte and thought it was lovely not too warm or cold, however, I would’ve preferred if it was a little stronger as it felt slightly weak. Excuse my nails hahaha I have been experimenting at home :P

Slow roasted pork belly $11.50

Slow roasted pork belly $11.50

I wondered into the cafe to find Alice and say hi to her in person. Because I’d never met Alice before, I had to ask one of the waiters and he pointed that the girl behind me talking to a table of customers was Alice. I waited politely for her to finish, but Alice quickly noticed I was standing next to her and first thing she did was threw her arms around me and gave me big hug! We both said ‘It feels like I already know you!’ because it does feel like we’ve known each other for a long time!

Grain fed Beef fillet $11.50

Grain fed Beef fillet $11.50

I was a little surprised that Alice was so young, because she has so much talent and already have her own cafe! I commented on the very reasonable price of her brunch dishes especially the slow roasted pork belly and grain fed beef fillet, and Alice said she wanted a cafe that was affordable to everyone and for locals to be able to revisit on a regular basis and not have to overspend. I think that’s very thoughtful as brunch is getting rather expensive with many dishes over $20.

Zucchini and Sweet Potato Fritters $16.5

Zucchini and Sweet Potato Fritters $16.5

We had a dinner party at our place the night before, so I wanted something lighter for brunch the next day. I chose the Zucchini and Sweet potato fritters with poached eggs and homemade beetroot relish. I really enjoyed this dish, the fritter had the perfect ratio of vegetables versus flour and wasn’t too dense. The beetroot relish also gave the dish additional sweetness. Now I want to steal this idea and try making these fritters at home ~

Baked eggs with chorizo and capsicum Spanish $16

Baked eggs with chorizo and capsicum $16

t was a chilly winter morning so Mr Bao opted for the Baked eggs with chorizo, capsicum, shavings of manchego cheese and servers with toasted Baguette. Flavours were wonderful and very comforting which is what he wanted.

Cakes!!! In front Hazelnut Dome $8

Cakes!!! In front Hazelnut Dome $8

Alice was very kind and set aside 3 cakes for us to try on the house. In front is the hazelnut dome with salted caramel, rhubarb and chocolate with a biscuit base. This was definitely one of my favourite, as I’ve a hazelnut fanatic and the slight sourness and the saltiness from the caramel really helped cut through some of the sweetness and flavour of the chocolate and hazelnut.

Cheesecake $8

At the back we have the raspberry cheesecake with rhubarb and topped with raspberry and caramel macadamia. This cheesecake is exactly the way I like it, lightly dense with a more New York Cheesecake texture with that delicious macadamia cookie base. Thumbs up from me!

Tarte Tatin $6.5

Tarte Tatin $6.5

This is a unusual shape for a tarte tartin but the flavours are all those that we are familiar with mascarpone creme patisserie with caramelised apples and a walnut crumble in a tart shell. The tart shell is baked very well and definitely no soggy bottom :) Filling was nice and sweet perfect for someone like me ~

Mork Hot Chocolate $4

Mork Hot Chocolate $4

To wrap this lovely brunch up, I ordered a Hot chocolate they use Mork hot chocolate here and I loved the way they served it in a little milk bottle and you pour it into the mug yourself.

So good it deserves an action shot :P For those who haven’t tried Mork before, its not a rich tasting hot chocolate which might make you sick after drinking it. It’s a lighter more refreshing hot chocolate that doesn’t skimp on the chocolate flavour.

I don’t want to sound bias, but I truly enjoyed Millstone Patisserie and can’t help but repeat am so proud of Alice for opening up her own store and be so successful in such a short period of time. I am so lucky to have met you through Instagram and I’ve gotta come back again and try the cruffins, croissants, Snickers tart and many more! If you’re looking for a new place for pastries, cake and coffee you’ll definitely need to pay Millstone Patisserie a visit!

Millstone on Urbanspoon

Bright and Early – De Mad Hatter

“Time is my biggest enemy right now!” this is what I’ve been telling everyone lately. You see My Dearest Readers, I know we have 24 hours a day, but I honestly don’t have enough time to do everything I want or see everyone I want to either! It’s now worse because of the World Cup, I’ve never been a fan but this year, not sure what’s gotten into me, Mr Bao and I have been making silly bets with each other and we’re both staying up or waking up extra early the watch the matches :D Are you watching the World Cup?

De Mad Hatter

Anyhow, I’m not sure if you remember my friend/colleague Yue. We use to work in the same team, but I’ve since moved on and we’re not longer at the same building so it’s made catching up a little harder. So a couple of weeks ago, we decided it was getting ridiculous we haven’t caught up for so long, so we both work up at the crack of dawn (not really) and met up for breakfast at 7am :) I was invited to the De Mad Hatter breakfast event a week ago, however, was stuck at work so Ashleigh from Harvey Publicity was kind enough to organise another breakfast for me and a friend ~

De Mad Hatter

For those who work in the Docklands area, I’m sure you would’ve seen the cafe and probably had coffee here before, Vincent the owner told me that they were one of the first cafes to open in the area. It is adjacent to Collins Square the business building where Mr Colilins, Long Shot and Bar Nacional all reside in ~

De Mad Hatter

I picked Yue up on the way and we arrived just before 7am, parking was actually easier than I thought and it was only a short walk ~ we we greeted by a lovely waitress and asked to sit where ever we wanted. She then came and handed us the menu and took our coffee order. I think she’s use to business people who are rushing before work as she moves quickly :) The menu here covers a good range from the porridge, pancakes, eggs Benedict through to the corn fritters.

Latte $4

Latte $4

Yue and I both ordered a latte, and I made sure I asked for a strong one, as I knew I was going to crash if I didn’t get enough caffeine haaha :P I love the triple heart lattle art here, the coffee was slightly on the warm side but had good fruity aromas.

DMH Signature 2 fried eggs, chorizo, oven baked cheesy tortilla and topped with fresh tomato and bean salsa $13.50

DMH Signature 2 fried eggs, chorizo, oven baked cheesy tortilla and topped with fresh tomato and bean salsa $13.50

A very Mexican inspired breakfast for Yue, he chose the DMH Signature with 2 fried eggs, chorizo, oven baked cheesy tortilla, topped with tomato and bean salsa. He’s knows me well enough now, that camera eats first and I will always get a bite of his meal :P And it was lovely, a heavier dish which is great for brunch, I particularly liked the fresh salsa made in store.

Rabbit’s Breaky with smashed avocado, ricotta cheese, poached eggs on thick sourdough toast $12.5

Rabbit’s Breaky with smashed avocado, ricotta cheese, poached eggs on thick sourdough toast plus a side of sausage $12.5

Yue laughed at my choice, because it was so healthy I also added a side of sausage to make it less vegetarian and that’s the kind of breakfast that I like :) I save my naughty calories for cakes and sweets. I really like the combination of the ricotta cheese and smashed avocado it feels lighter than the feta and avocado combo most cafes use.

Muffins and caramel slice

Muffins and caramel slice

After our breakfast I asked our waitress what sweets she had, and she recommended the muffins that were freshly made every morning. I had trouble deciding what I wanted, so she kindly offered to surprise us and bring us a plate to share. I just didn’t expect so much! We got a selection of muffins, banana chocolate, chocolate coconut, raspberry white chocolate and caramel slice. It’s been a while since I’ve had a good caramel slice with a generous caramel layer.

Chocolate and Banana muffin

Chocolate and Banana muffin

The chocolate and banana muffin would have to be my favourite, slightly warm and still fluffy inside. My only suggestion would be to have some Nutella with it next time, but that’s just me :P

Camera shy Yue

Camera shy Yue

Camera shy Yue wouldn’t let me take a head-on shot of him and post him on the blog :P So here’s the view the back and side of his face ~ We had a great time catching up and we both agreed De Mad Hatter servers wonderful wholesome breakfast and muffins. Prices are also very reasonable for a cafe in the area and I’d love to have a cafe this down at my office, I’m stuck with cafeteria food and instant coffee :(

De Mad Hatter on Urbanspoon

Daisy@Nevertoosweet and Yue dined as guests of De Mad Hatter and Harvey Publicity  

Follow

Get every new post delivered to your Inbox.

Join 1,422 other followers

%d bloggers like this: