My Dearest Readers! I’m back :) I arrived back home in Melbourne on Monday morning. And even though it’s great to be home, I’m already starting to miss my family, friends and one of the best matcha soft serve I’ve had! I don’t use these words lightly, but I honestly liked the matcha soft serve so much from Via Tokyo, I visited 3 times in during my short stay.
Via Tokyo is one of Kosei Kamatani many ventures in Melbourne, he’s also the owner and operator of Ramen Jo which is just a stores down from Via Tokyo and believe it or not he also owns a Shisha bar. A lot of my foodie friends in Hong Kong are friends with Kosei so I was lucky enough to meet him in person. He was surprisingly young, friendly and very dedicated to his businesses, I’ve visited both Ramen Jo and Via Tokyo and they’re both brilliant, will have to try the Shisha bar as well next time :)
*Warning* Via Tokyo is definitely designed for matchaholics! More than half of their menu is matcha based and the rest is focused on soft serve made from Hokkaido milk and a range of coffees. My first visit was on my 3rd night in town and I dragged my friend Mary to come with me. We arrived at around 8pm and there was already a queue outside. We were told to stand line up and given the menu to look at, I couldn’t decide I just wanted it all!
We were both quite full from dinner so we only ordered two things, the first was the Match Azuki Parfait, the base is a matcha soft serve, Azuki beans puree, mochi (glutinous balls), sliced banana and rice puffs. I didn’t even pay much attention to the toppings and just dived straight into the matcha soft serve, and it was everything I expected but more! It had the smoothest texture but what really impressed me was the strong matcha flavour. That is the main issue I have when I go to most places for matcha soft serve, it always look green in colour but usually the matcha flavour is really light and merely tastes like green vanilla ice-cream. But here at Via Tokyo the matcha flavour is not only strong enough but it doesn’t have that bitter aftertaste :D
We then got the sample set with mochis azuki beans, matcha soft serve and a soft jelly served with a brown sugar syrup. Once again I had my eyes and mind set on the matcha soft serve, which was just as nice but the other two sides was also nice and shouldn’t be ignored especially the mochi which was chewy on the outside but still soft in the middle. That concludes my first visit to Via Tokyo and I can only describe it as ‘impressive’.
I went home with a huge smile on my face, and kept bugging my other matcha loving friends (Ivan, Minnie, Winnie, Margaret and Ann) and kept telling them we have to go back together as soon as possible. So about a week later we finally found the time to go, conveniently, we had dinner at Ramen Jo first (blog post to come) then walked over to Via Tokyo. Its a small store and we had 5 of us so we wanted for a good 20 minutes before we got a table. And we went nuts hahaha we ordered a whole table of matcha desserts and drinks!
I’ve heard and seen so much about the Matcha Affogato that I was so excited to try. But note that this isn’t on the menu so if you want to try simply order it at the cashier :) It’s basically a serve of matcha soft serve topped with matcha latte. It’s a genius idea! Because we get the best of both worlds.
Moving on we got the Okome Shiratoma Matcha Soft serve, which is similar to the Azuki Parfait with the matcha soft serve base and I found out the Shiratoma are not really mochi but more sweet rice flour dumplings. I particularly liked the rice puffs which gave the soft serve a little crunchiness.
Nope we still weren’t matcha-ed out and Margaret suggested we get a matcha latte, and I was so surprised to see the latte art. It was a very cute Winnie The Pooh face and also the word ‘Pooh’ with a little heart on the side! Definitely one of the prettiest lattes I’ve seen! Didn’t even want to drink and wreck the face! The matcha flavour wasn’t as strong because we’ve been overdosing in matcha but I know if I drank this first it would’ve had enough matcha flavour ~
Ok to give you guys a relief from matcha, we also shared a regular Affogato with Hokkaido milk soft serve and a shot of Espresso. I loved this shot! Thanks Ann for being such a great pourer hehe even though it’s not matcha, I still enjoyed this soft serve it has the richest and creamiest texture probably because they use the milk imported from Hokkaido to make all their soft serves.
That’s the second time I visited and I was left thinking about the matcha soft serve again, and I knew I would’ve visited even more often if it was closer to where I lived. So on the last day I was about to leave, we had peking duck with the family for lunch and then we had a couple of hours before I had to fly out … and there was only one place I wanted to visit before I left and that was Via Tokyo for the matcha soft serve yet again :) And I really wanted Win Win (sister) to try because she also likes matcha ice-cream ~
I got another Matcha Affogato all for myself and no sharing :) I mean it was my last day so I think I had the right to be selfish hehe still just as good! Win Win got a simple cup with the matcha soft serve and she was also impressed with the strong flavour.
My nephew Aden isn’t a fan of matcha yet probably because he’s 3 and doesn’t like the slight bitterness which comes with matcha. So got him an Okome Shiratama Soft Serve with ‘milk’ instead and the shiratama again. Aden really liked the soft serve and kept asking for more haha I think soon enough I will be able to train him to like match as much as his Auntie Daisy done :D
And that there sums up my 3 visits to Via Tokyo and trust me when I tell you, I really really like the matcha soft serve here. One of the best I’ve had and if you’re a matchaholic like me or like really rich and creamy soft serves, I highly recommend you trying Via Tokyo! Now I can’t wait till the next time I get to visit :D