Simple and Traditional – Mr Collins

Hello to my Dearest Readers :) I am writing this post in the plane as I’m going to back to Hong Kong for a couple of weeks to visit family, friends, shop and most importantly EAT! Follow me on Instagram and you’ll know exactly what I get up to. Anyhow, a couple of weeks ago I was invited to Mr Collins in the Docklands for lunch and was asked to bring a friend as well.

Mr Collins at Collins Square

Mr Collins at Collins Square

Since it was in the city, I decided to ask my colleague Yue to come, it would be a great chance for us to catch up before I headed off and was still quite close to our office. In the past couple of months, I’ve heard of so many new cafes/restaurants popping up in the Docklands, which I think is really nice because a lot of my friends work there and use to complain about the lack of eateries ~

Mr Collins

Mr Collins is located inside an office building (not sure which one) and adjacent with a modern food court. I really liked the seating they had outside the restaurant which had a lot of natural light coming through. The concept here at Mr Collins is to serve homemade style Italian dishes and where possible they make all their pastas and sauces from scratch.

White Wine

We started the luncheon with some white wine and prosecco, who said you can’t drink on a work day lunch even though I did turn quite red :P It was then followed by a charcuterie board with a good range of salami, bresaola, various cheeses and brae cheese with pear and honey drizzled over which was my favourite. Great way to start our meal, but I had to pace myself because I knew there was going to be a lot of food coming our way!

Charcuterie board

Charcuterie board

Frank Nesci introduced himself to us and explained that he has been in the hospitality industry since he was 12 years old at his parents restaurant. Before Mr Collins, Frank and his family owned and managed Healthy Habits, Sputino and Fancy Fillings. Many of these outlets can be found in food courts in most shopping centres.

Bruschetta

Bruschetta

I know bruschetta sounds like a very simply dish, but this one at Mr Collins was probably one of the best I’ve had for a long time. I’m not sure if it’s the housemade bread or the fresh tomatoes, the flavours just melded without each other very well.

Mains - Squid ink pasta, gnocchi and ravioli

Main – Squid ink pasta, gnocchi and ravioli

There was then a short wait for the mains, which I understand as there were quite a few of us, and normally we wouldn’t have mind, just Yue and I had a meeting so we had to rush back ~ We all got our own plate of pasta with squid ink garlic prawn pasta, gnocchi in a tomato base sauce and ravioli. the prawn pasta was the most flavoursome and the prawner was cooked well. I found the gnocchi to be a little soft while the ravioli was nice with a soft cheese filling, sorry guys forgot what it was exactly.

Pizza - prosciutto, mozzarella cheese, rocket

Pizza – prosciutto, mozzarella cheese, rocket

The food kept coming, we then had two pizzas to share. The first was the proscuito, rocket and mozzarella cheese, my type of pizza. Really liked the topping and the flavour in the dough, not sure if they use a wood fire oven but it sure had that texture. Yue did find the base of the pizza a little wet, but we think it might be because we were at the end of the table and the last to take the pizza.

Pizza - Mozzerella cheese

Pizza – Mozzerella cheese

The second pizza had a drier base and that was the simple tomato base mozzarella pizza. Like the bruschetta it was simple but very tasty.

Tiramisu

Tiramisu

Would have loved to stayed and chat to everyone, but we had to rush off. Just before we got up, Ashleigh from Harvey PR made my day by bringing over the dessert tiramisu in a tall glass jar. I’m definitely no expert when it comes to tiramisu but I really enjoyed the strong hit of coffee and the creaminess from the mascarpone cheese.

How cool is this loaf of bread?!

How cool is this loaf of bread?!

Overall, I like how Mr Collins focuses on making traditional simple dishes and not overly modernising the dishes. Think Mr Collins is a great addition to the growing number of restaurants in the Docklands providing people more lunch and dinner options. I know they make all their cakes and sweet in house as well, so next time I’m going to have to come back and try some of the cakes :)

Mr Collins Cafe on Urbanspoon

Yue and Daisy@Nevertoosweet dined at Mr Collins as guests of Harvey Publicity 

Ice-cream creation – Harry’s Ice-Cream

Because I’ve been absent for so long, two posts in a row for my My Dearest Readers! For those who are in Melbourne are you prepared for another hot week? It’s going to get up to 40 degree this weekend. But I guess it’s still better than a couple of weeks ago when it was over 45 degrees Celsius. I don’t do very well with heat… so if you’re like me, remember to drink more water, keep hydrated and eat loads of ice-cream :P

Harry Icecream

Harry Ice-cream

That reminds me, at the start of summer, I was invited to Harry’s Ice-cream to visit their factory in Brunswick and was also asked to create my own ice-cream flavour! That is like any ice-cream lovers dream because I mean who doesn’t like ice-cream and to put all your favourite things in to create your own signature one, that sounds pretty awesome to me :)

Owner & Founder Lawrence Harrison

Owner & Founder Lawrence Harrison

I always assumed the Owner and Founder of Harry’s Ice-crema, first name would be Harry. But turns out Lawrence Harris is his name and they shortened it to Harry and used it as the brand. Harry’s ice-cream is their own brand of ice-cream but they also do private labels of Coles and Aldi, so you never know when you’ve purchased a tub of their ice-cream.

Blueberry Lemon Cocktail

Blueberry Lemon Cocktail

We started the fun event with a cocktail each served in these pretty and trendy Mason Ball jars which I adore. It was a blueberry and lemon cocktail with some vodka, the girls at Keep Left PR actually hand squeezed over 40 lemons themselves, now that’s effort. It was quite sour but a great way to clean our palettes and prepare us for the savoury and ice-cream tasting.

Sovoury Canapes

Savoury Nibbles

We were offered some savoury nibbles with mini bagels with smoked salmon, a spinach ricotta cheese tart, mini chicken sandwiches and puff pastry with blue cheese and dried figs. They were all freshly made and very good, but the spinach ricotta cheese was definitely my favourite.

Zumbo Macaron Tower

Zumbo Macaron Stand

Super spoilt, there was also a 3-tier stand full of macarons from Adriano Zumbo with nearly all the flavours you can think of, salted caramel, milo, popcorn, violet, finger bun and many more. I may have had one too many :P

Where the magic happens!

Where the magic happens!

After some savoury dishes we were then given a tour around the factory to see where the magic happens. It is so amazing how quickly it is for ice-cream to be made, filled into a tub and sealed and have it ready for delivery! I felt like I was in Willy Wonka land but for ice-cream hehe

Tony Senior Technician

Tony Senior Technician

We met Tony who is the Senior Technician and has been working alongside Lawrence for several years. He showed us how ice-cream was made from scratch, where a mixture similar to a custard is firm made with additions added to it and then churned in an industrial ice-cream maker. By the way, hygiene is taken very seriously here so we were all in the same gear as Tony, with a hairnet, lab coat, shoes also had to be covered lol no sorry no photos because I look simply too weird haha

Freshly churned ice-cream

The ice-cream is all churned and ready to be placed in the plastic tubs. I was really surprised with the texture and flavour of the freshly churned ice-cream it felt like whipped cream, it was so light and not very cold. Flavours were also more prominent because it wasn’t as cold.

Now it’s time for tasting and judging! So there were quite a few of us – Lianne, Sofia, Ling, Gastrology and Prue. We didn’t only get the chance to create our own ice-cream, it was also a competition where we got to judge each others ice-cream. Gosh I was nervous hehe because not everyone has a sweet tooth like mine :D

Our ice-cream creations

Our ice-cream creations

We had a good range of flavours amongst the bloggers, we had a carrot cake flavour, chocolate caramel slice, pistachio honey and rosewater and coconut cheesecake with biscuit.

My Creation

My Creation

Now do you want to know my creation hehe it took me a while to get it but I came up with a super sweet (duh) flavour haha with white chocolate ice-cream base, Mars Bar, Roasted Hazelnuts and Peanut Butter. Thinking back I probably overloaded my ice-cream but it was everything I like all in packed into one ice-cream.

Harry Icecream

This was the scoreboard! Congratulations Lianne for winning! Her flavour pistachio, honey and rosewater was fantastic and I’m a fan of pistachios too so it won a vote from me too :)

As for my favourite Harry’s Ice-cream flavour from their range of ice-cream would definitely be Sticky Date Pudding with toffee and fudge pieces through the ice-cream. Delicious! Thank you Harry’s Ice-cream and Keep Left for the invite to such a fun event, now time to go home and perfect my own personal flavour!

Daisy@Nevertoosweet attended this event as a guest of Harry’s Ice-cream and KeepLeft PR 

Matcha Delights – Miam Miam + Some News :)

Happy Chinese New Year my Dearest Readers :) If you celebrate I wish you all a prosperous horse year!! Mr Bao and I celebrated Chinese New Years with our friends and I will be sharing that story with you soon ~ But today, I want to share with you a new French-Japanese restaurant that has recently opened in Chadstone Shopping Centre – Miam Miam.

Miam Miam

Miam Miam is originally from Tokyo and have now opened throughout Asia including Singapore and have now ventured into Australia and landed in Melbourne :) As soon as I saw photos of of the matcha lattes and desserts, I knew I had to go check it out ASAP! You know how much I love my matcha hehe

Miam MIam

If you’re not familiar with Chadstone, Miam Miam is in the area with the other restaurants such as Pappa Rich and close to Aldi and Colonial Markets. I really like the decor of the restaurant with the aluminion chairs and bright lights. They have a no booking policy, so I arrived early to get a table for 6 as I was meeting up with Jana, her husband and some of her friends ~ The waitress was friendly and even though they didn’t have a table for us, they were willing to shuffle the tables around to accommodate us.

Matcha latte with softie $8.8

Matcha latte with softie $8.8

They had a whole section on the menu dedicated to matcha goodies! You should’ve seen the smile on my face :) A couple of us ordered this matcha latte with matcha soft serve, I must say I was quite impressed! Because it is quite hard to find matcha lattes that have a strong matcha flavour and the soft serve had a nice creamy texture and good matcha flavour. I would have preferred if it had an even stronger matcha flavour, but its already one of the better ones I’ve had in Melbourne.

Matcha smoothie with red bean $7.5

Matcha smoothie with red bean $7.5

Mr Bao ordered a matcha smoothie with red bean, I couldn’t really taste the red bean but it had the same matcha flavour and had a more icy texture as it was a smoothie. I think I prefer the matcha latte a little more ~

Miam Miam Spaghetti $16.8

Miam Miam Spaghetti $16.8

The menu is a little small with only a handful of savoury dishes, it was made even more disappointing when a few dishes were sold out at 7pm and we were only left with either the Miam Miam spaghetti or the squid ink risotto. 3 of us got the Miam Miam Spaghetti with tomato, eggplant, bacon and a soft boiled egg. The pasta was cooked to a nice al dente texture and with good flavour, we did find it to be slightly salty.

Squid Ink Risotto $20.8

Squid Ink Risotto $20.8

The rest of the table ordered the Squid Ink Risotto with omelette on top, once again cooked to al dente and with squid pieces through it, flavour was great and the egg top was creamy and soft. For such a small portion I find it a little overpriced for $20.8, the boys were definitely not full and wanted more food ~

Matcha Souffle

Matcha Souffle

Sorry I can’t find the prices for the desserts, of course all the desserts we ordered were MATCHA :D Starting with the matcha soufflé, I don’t think I’ve had this before. Unfortunately, it was a little bit of a disappointment, it was very wet inside and felt a little uncooked, while matcha flavour wasn’t very strong. I think it would make a great soufflé if a few improvements were made.

Matcha soufflé pancake with soft serve

Matcha soufflé pancake with soft serve

The other dessert we got was the matcha soufflé pancake with matcha soft serve, coffee jelly, matcha jelly and red bean. The pancake is thicker and dense in the middle but remained soft, once again lacked some matcha flavour but the coffee jelly actually complimented the matcha in general.

That’s the first meal I had at Miam Miam, I enjoyed some of the dishes but would’ve have liked more options no the menu and stronger matcha flavour for some desserts. However, still really glad that they have now opened up and serving so many matcha desserts.

Iced Matcha Tea

Iced Matcha Tea

Because I am a true matchaholic, I couldn’t hope but go back two days later with my colleague and we had afternoon there. This time I had the iced matcha tea as it was quite hot and I wanted something to quench the thirst. It’s very different from the matcha latte as this iced version has no milk and not sweetened either, it had quite a lot of ice which watered down the matcha.

Matcha parfait with matcha jelly, red bean and rice crisps

Matcha parfait with matcha jelly, coffee jelly, red bean and rice crisps

I didn’t get to try the parfait last time so went back to try the matcha parfait with matcha jelly, coffee jelly, red bean and rice crisps. Pretty much the same toppings that was on the matcha soufflé pancake, all matched quite well but I think I would’ve liked some other topping on the parfait to make it a little different. 

Cookie N Cream Parfait

Cookie N Cream Parfait

They made a mistake with our order and brought a Cookie N Cream parfait when we ordered another pancake. They were kind enough to offer it to us so yay for us we got to try this as well. Similar to the matcha parfait it had a vanilla soft serve base chocolate rice crisps, sliced banana, chocolate syrup and some crushed Oreo cookies. Not bad but I think I prefer the matcha more hehe maybe I’m bias!

Spiced Apple soufflé pancake

Spiced Apple soufflé pancake

Last but not least was the spiced apple soufflé pancake topped with vanilla soft serve and crushed corn flakes. I found the pancake to be slightly overcooked this time, and would have preferred if the apples were a little softer.

After two visits in 3 days, I definitely like Miam Miam especially their matcha soft serve and all their other matcha drinks and desserts. However, I find the quality of the food to be a little inconsistent and the same elements used again and again. I have also heard from others that they find the menu to be limited and for some dishes it is overpriced. I think Miam Miam needs more time to improve and expand on their menu but other than that it is a great addition to our food scene ~

Miam Miam Restaurant on Urbanspoon

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Now time to share some exciting news :)

My little CUPCAKE!

My little CUPCAKE!

Mr Bao and I are very happy to announce that we are now proud parents to this gorgeous little silver toy poodle :) And his name is CUPCAKE! I have actually Instagrammed some photos before so those who follow me will know about him hehe we are both so in love with this little puppy! But I do understand not everyone likes dogs so I have created a separate Instagram account for him to share his daily adventures ~ His account is @My_Mr_Cupcake

Cupcake

I totally underestimated the time and effort required to train a puppy, between working full-time, going to puppy school twice a week, toilet training, feeding and playing with Cupcake. It hasn’t left me with a lot of time to do my own things like blogging! But please bear with me Dearest Readers, I promise to get my act together as soon as possible! Thank you so much for being so patient with me!

Birthday Celebrations – Ganache High Tea

Yesterday was an important day, it was my BIRTHDAY hehe :) I admit my Dearest Readers, I’m one of those attention-seeking friends and love celebrating my birthday with all my loved ones! Usually my birthday celebrations last for at least a week…but it’s quite often that they will last for a month :P

Ganache high tea

I got lucky and my birthday was a public holiday, because Australia day landed on a Sunday so we got the Monday off as well YAY! So i definitely made the most of this long weekend, the first birthday celebration started with a high tea with my fellow blogger friends at Ganache on Toorak Rd. It’s one of my favourite chocolate cafes in Melbourne so I was thrilled when they told me, they could do a high tea for me in their back room.

For $30 each we all started with a glass of champers followed by a traditional high tea set with savoury and sweets and of course a choice between the famously delicious hot chocolate, tea or chocolate infused chai tea ~

Look at us with our cameras hehe

Look at us with our cameras hehe

Ta Da! This was our high tea set, with a full plate of freshly made sandwiches on the bottom with roast chicken and smoked salmon. It was then followed by quiche with goats chesse and another with tomato, it had a smooth texture. But what we all really enjoyed was the Parisian tea cake which is an almond topped with chocolate, hazelnuts or cranberries. It was so moist and lightly dense and not too sweet for my blogger friends :P

Ganache high tea

On the very top layer was a range of they signature gateaux cakes with hazelnut fan slice, brownie mousse slice, rapsberry chocolate mousse and passionfruit and mango. They’re all so delicious but the hazelnut fan slice was by far my top pick.

Gateaux YUM!

Gateaux YUM!

As if we didn’t have enough food, there was also two stands full of macarons, chocolate pralines and Swiss chocolate muffins. The texture of the macarons were wonderful, especially the dark chocolate macaron. We had so much food, we were all given paper boxes to take things home, so even though Mr Bao didn’t come he tried a little bit of everything hehe

Macaron Ganache

Macarons goes best with hot chocolate :) They actually make the hot chocolates using a Ganache base which is why it’s super smooth, rich and utterly wonderful!

Ganache Hot chocolate

I was honestly so spoilt that day, because I outsourced my camera duties to Agnes who took all the photos for this post thank you! And then BBFF Shellie totally outdid herself again but making an AMAZING Thai Milk Tea crepe cake!!!

Thai Milk Tea Crepe Cake

Thai Milk Tea Crepe Cake

There were so many layers, I swear there’s at least over 25 crepes to make this cake!!! I can’t thank Shellie enough I’ve been gushing over this cake since she’s made it and posted it on her Instagram :)

Thai Milk Tea Crepe cake

If you like Thai Milk Tea you’ll definitely like this crepe cake, especially when paired with the Thai Milk Tea drizzle, if you’re game enough and have the patience Shellie has already blogged the recipe here ~

IMG_0367

Absolutely loved the cake and thanks Ash for taking this photo for me :) One of my favourite birthday photos yet!

My Dear Blogmily :)

My Dear Blogmily :)

Awwww Thanh closed his eyes in this pic! But this is my blogmily :) Thanks so much everyone for coming! Hope you all had fun and I still think starting my blog and getting to know you guys was the best decision I’ve made!

Ganache Chocolate on Urbanspoon

Casual French Bistro – La Cassolette

I’m not sure if I’ve asked My Dearest Readers before, but what’s your favourite cuisine? :) Mine would definitely be French! I mean of course I would love French food because of their pastries, cakes and desserts. But I also like their slow cooked and comforting meals like a beef bourguignon.

La Cassolette

Mr Bao and I recently visited La Cassolette on Rebecca Walk, it might look familiar to some because it use to be a Roule Galette. The well known crepe store which I have previously blogged about here ~ The owner Michel Dubois has decided to transform Roule Galette into a modern casual French bistro serving traditional dishes at affordable prices.

La Cassolette

I definitely appreciated Michel’s efforts because even though I love French food, I find most of my favourite restaurants are quite expensive and its hard to find casual bistros here in Melbourne. They have fully refurbished Roule Galette, with new tables, chairs and I feel it’s also brighter letting a lot of natural come through. Rebecca Walk is a quieter side of the city which I think many people forget, but the view is actually stunning overseeing the Yarra River and also Crown Casino.

Sparking water and marinated olives

Sparking water and marinated olives

We got there at around 6:30pm and were the only table, we were offered some Sparking water and marinated olives to start our meal. I’ve never seen this brand of sparkling water before called Cape Grim where they collect the water from Tasmania, Mr Bao liked the water so much saying that it was the best he’s had ~ I think it’s because it wasn’t over carbonated, and didn’t have that aftertaste some sparkling water has.

Crab salad and quinoa taboule $16

Crab salad and quinoa taboule $16

We were suggested to order a three course meal, for my starter I chose their recommended dish which was a crab salad and quinoa taboule. I wasn’t expecting a square shaped bar, on the bottom was the quinoa and on top was the crab salad severed with baguette and some greens. I really enjoyed the crab salad with the mayonnaise dressing and the quinoa made it a rather filling dish and probably didn’t need the baguette bread :)

Smoked salmon with French dressing $15

Smoked salmon with French dressing $15

Mr Bao is a fan of smoked salmon so he ordered the entree size with French dressing and baguette for his starter. Another generous serving with quite a few slices of smoked salmon, don’t think we’ve had it with French dressing before, but was a nice addiction and helped cut some of the saltiness from the smoked salmon.

Scotch Fillet Black Angus 220g $25

Scotch Fillet Black Angus 220g $25

For his main, Mr Bao ordered a Scotch Fillet Black Angus that was 220g for $25 which we think is quite reasonable for a good piece of steak. It was nicely cooked to medium rare but we found it to be a little tough and paired with a spicy Cajun sauce.

Mash Potato $6

Mash Potato $6

We also added a side of mash potatoes to go with the steak, it was fluffy and butter topped with herbs and cracked pepper. I probably shouldn’t have ate so much of it!

Seared scallops and creamy sauce served with mash potato, parmesan and green salad $25

Seared scallops and creamy sauce $25

For my main, I chose another one of their speciality dish, seared scallops with creamy sauce. These dishes are cooked in front of customers where the scallops are cooked in a hot pan with Cognac then seasoned with salt, pepper and herbs.

Seared scallops

It’s so nicely plated with the seared scallops arranged around mashed potatoes, parmesan cheese and a green salad. Scallops are one of my favourite types of seafood and these were cooked perfectly, not at all chewy and still soft inside.

Seared Scallops

Nearly forgot we also had some white wine to pair with our meal. It was particularly nice with my scallop dish. I found it to be more on the drier side and prefer sweeter wines, but Mr Bao really liked it.

White wine

Who says you can’t have a drink on a Thursday night? :P

IMG_0494

I already had my eyes on the ‘I Feel Sweet’ section which is their dessert, I got the chocolate pear fondant cake. I was surprised to see it served in a tea cup, a great way to serve fondants and makes it less messy, will need to try this next time at home ~

Chocolate Pear Fondant $12

Chocolate Pear Fondant $12

On top of the fondant was vanilla ice-cream, I really enjoyed the oozy centre this is definitely my type of dessert!

Maki Roll sorbet $14

Maki Roll sorbet $14

We were intrigued by the Maki Roll sorbets on the menu, when we asked the waitress she said that it’s a fun dessert that their chef has created. They were shaped like sushi with a sweet fruit syrup centre sorbet on the outside, the thin slices of sorbet melted quickly and reminded me very much like the Sugus lollies which are chewy lollies quite famous in Hong Kong :)

We really enjoyed our meal at La Cassolette, food was made well and comforting and service was warm and friendly. It’s nice to know of a new place to get casual French food at very affordable prices. Would recommend it to anyone who likes French food and haven’t been able to find a casual place in Melbourne ~

La Cassolette on Urbanspoon

Daisy and Mr Bao @Nevertoosweet dined as guests of La Cassolette

Brunch Dates – Fandango & Crabapple Kitchen

I’m sure My Dearest Readers, all know my love for brunching so today, wanted to share with you two brunch dates I’ve gone on lately :) The first date was last week, Michelle (The Bakernista) is going home to Malaysia for a couple of weeks, so we decided to catch up before she jetted off ~ We had a couple of ideas about which cafe to go to and eventually settled on Fandango in North Melbourne. Most people may be more familiar with the cafe next door Auction Rooms which always has a queue in front.

Iced-Coffee $5

Iced-Coffee $5

Fandango has actually been on my radar for a while, in the ‘Oldie but Goodie’ list. Just haven’t had time to cross it off, Michelle and I have both read great things about the cafe so was excited to try it out. I was quite surprised that it was such a small little cafe, and the front was already full so we sat out in the courtyard. It was a nice sunny day, but with the sun shining it was getting hot, so I ordered an ice-chocolate with vanilla ice-cream to cool down. I really enjoyed the strong coffee hit that was diluted nicely with the ice-cream.

Beetroot eggs $16

Beetroot eggs $16

I have to admit, I was a little disappointed when I first saw the menu, it was quite limited and nothing seemed that unique. But I reread Ash’s post and she made the beetroot and fetta relish sound absolutely irressistable, so that’s what I got ~ The relish is served with thick cut sourdough toast, poached egg and I added a side of mushrooms. Even though the poached egg was slightly overcooked and not as runny as I would like, the beetroot and fetta relish did not disappoint. It was absolutely delish! And don’t underestimate this dish, it was so filling :)

Pesto Scrambled Egg with bacon $19.80

Pesto Scrambled Egg with bacon $19.80

Now even though my brunch was awesome, I had serious food envy when Michelle’s dish came, she had the pesto scrambled egg with grilled tomatoes and bacon. It smelt so good and of course I stole a bite, the scrambled eggs were so soft but not oily and that light flavours of pesto through it. Must remember to order this next time I can.

Fandango is one of those cafes, you can judge by its cover, their menu is simple but they do the simple things so well and will blow you away! I already have my heart and mind set on the pesto scrambled eggs and also pancakes next time I come!

Fandango on Urbanspoon

My next brunch date was with Mr Bao and Shy (the little poodle we were dog sitting), it was the first time we’ve had brunch with a doggie and wasn’t sure how it’ll turn out. I chose Crabapple Kitchen because I’ve been before and remember I sat outside as well and it was quite nice with a little white fence around the tables.

Crabapple Kitchen

Crabapple Kitchen

Crabapple Kitchen is in Hawthorn on their busy Glenferrie Road, parking can be a pain so it’s best to allow 10 to 15 minutes. Unlike Fandango, Crabapple Kitchen had an extensive menu with a good range of brunch dishes.

Soy Chai Latte $4

Soy Chai Latte $4

I started the brunch with a Soy Chai Latte, it came in a plunger and I could see the wet chai leaves in the bottom, which is always a good sign, in comparison to those made out of powder. I don’t think I gave it enough time to develop the flavours because it was a little weak but nice and comforting.

Latte $3.8

Latte $3.8

Mr Bao ordered a latte, he commented that it reasonable but was slightly hot and a little bitter.

Creamy porridge with fresh nectarine, boysenberry and vanilla compote $12

Creamy porridge with fresh nectarine, boysenberry and vanilla compote $12

Even though they had so many items on their menu, I really felt like porridge that day. I know it’s relatively easy to make porridge at home, trust me, mine never look or taste like this. It’s always a little thick, gluggy and never as creamy. This porridge was served with fresh nectarine which was a little firm and that yummy boysenberry and vanilla compote with honey. It might be a little sweet for others, but it was just right for me, perfect for a chilly morning!

Big Brekky $18.5

Big Brekky $18.5

Mr Bao was starving that morning (actually he’s always hungry) so he opted for the traditional Big Brekky with scrambled eggs, bacon, tomatoes and mushrooms. The scrambled eggs was definitely the highlight with a velvety texture, the other elements were nice but nothing really blew us away.

Lamington $4.5

Lamington $4.5

To finish up, I definitely needed something sweet (yes even though my porridge was sweet :P ) they have a nice cabinet of sweets with homemade muffins, cakes and cookies. I had the lamington before and really enjoyed it so that’s what we got. Just as good as before, the sponge cake was moist with a strawberry jam filling, covered in chocolate and shredded coconut. Probably one of the better lamingtons I’ve had in Melbourne. Gosh they’re hard to find ~

Brunch with Shy was a success

Brunch with Shy was a success

Brunch with Shy was a success! Crabapple is quite a dog friendly cafe providing dogs with a large bowl of water and the waitresses were very friendly and accommodating. Shy even got a few pats and sat underneath the table while we were eating our brunch ~ Crabapple Kitchen is a great local cafe to have serving great food at reasonable prices, I think next time I will try the more interesting dishes such as the corn and chilli fritters. They also serve dinners every named ‘Friday Night Flight’ where they serve a 3 course meal with a theme from a different country for instance when its a USA theme they serve burgers and ribs. Mr Bao and I definitely want to come back and try that out :)

Crabapple Kitchen on Urbanspoon

Lindt Chocolate Desserts – Jamaica Blue + GIVEAWAY *WINNERS ANNOUNCED*

Before Mr Bao became a little bit of a coffee snob we use to love going to Jamaica Blue for a coffee. We probably don’t go as often now, not because we don’t like the coffee. It’s more because I am so greedy and always want to try a new cafe and somewhere else :)

Jamaica Blue Doncaster

Jamaica Blue Doncaster

Lindt chocolate and Jamaica Blue have recently collaborated to create some new chocolate desserts using their chocolate. Mr Bao and I were invited to try the new desserts, I definitely could not say no to chocolate, dessert and some ice cold coffees. Mr Bao and I went to our local Jamaica Blue at Westfield Shopping centre in Doncaster, right across Big W.

Iced Coffee $6.9

Iced Coffee $6.9

Summer has finally arrived and it was a warm 30 degree day, so I started off with an Iced Coffee. I really enjoyed the intense coffee flavour it had topped with a scoop of vanilla ice-cream which reminded me a little bit of an affogato.

Cappuccino $5

Cappuccino $5

Mr Bao ordered a cappuccino describing the coffee blend seems to have changed since the last time we had coffee here. It was earthier with richer notes of chocolate and not very fruity. I was also impressed with the latte art love the double heart ~

Dessert Time!

Dessert Time!

Dessert time! YAY love seeing so many desserts in front of me and they all have chocolate in them :D Can you feel the grin on my face!

French croissant bread & butter pudding $13.50

French croissant bread & butter pudding $13.50

The French croissant bread & butter pudding has Lindt chocolate pieces mixed through and when it’s reheated it melts inside. It’s also served with a vanilla ice-cream and chocolate sauce. It was a rather comforting dessert and I think would suit colder days. I really liked the addition of the chocolate in the pudding, but would have liked a bit more to give it that extra chocolatey :D

Dark chocolate and pumpkin loaf

Dark chocolate and pumpkin loaf $9.5

The friendly waitress had told us that the pumpkin loaf was quite popular amongst customers. I didn’t think very much of it, but was actually really impressed. The pumpkin loaf was slightly warmed and very moist and slightly dense, with grated pumpkin and Lindt chocolate chips mixed through it. It had more chocolate than the pudding and was really lovely, I think it’s the perfect for morning tea.

Chocolate pots $12

Chocolate pots $12

Lastly we tried the Chocolate pots made with Lindt chocolate topped with whipped cream and a square of chocolate. It also came with an edible spoon made out of gingerbread. This dessert used the most chocolate and was best at showcasing the Lindt chocolate. The mousse was so smooth, not too airy like the ones you buy from the shops. How cute is the spoon?!? I’d love to know where and how they made it because I’d love to make it next time I served a pudding or fondant :D

Edible spoon

Now time for the giveaway! Thanks to Jamaica Blue and Verve Communications, 3 lucky readers are going to win a $20 voucher each to spend at their local Jamaica Blue!

To enter this giveaway is now CLOSED
- Leave a comment and tell me do you like edible cutlery and will you want to make it at home? :) 
- For more entries please ‘Like’ me on Facebook and Follow me on Twitter ~ If you’ve already done that please let me now! Thank you!
- Giveaway ends on the 14th January (Tuesday)
- You may reenter daily, one entry a day
- Winners will be chosen by me personally and announced on this blog and notified via email on the 15th January (Wednesday)
- Open only to all Australian residents (Sorry International Readers!)

CONGRATULATIONS 

Iola, Rachel and Monica you have won a $20 voucher to go to Jamaica Blue

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Daisy and Mr Bao @ Nevertoosweet dined as guests of Jamaica Blue and Verve communications and provided vouchers for this giveaway all opinions are honest

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