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Chocoholic’s Dream Come True – Easter Shopping Guide 2014

Chocoholic's Dream Come TRUE!

Chocoholic’s Dream Come TRUE!

Hello My Dearest Readers :) Are you all ready for Easter? Have you done your Easter shopping? Bought chocolates for all your loved ones? If you’re lost for ideas or want to get something something special, this blog post is for you! I’ve always wanted to do an Easter Shopping Guide, because I love going around to different chocolatiers and see what they have to offer. I am one lucky girl because Mr Bao spoiled me and took me chocolate shopping and asked me to pick one or two things I wanted. A few chocolate companies such as Sisko and Ganache was also very kind and sent me some of their Easter range to try ~ I hope this guide will help give you some ideas and help you find the perfect gift!

Round Egg with point beak $22

Round Egg with pointy beak $22

Let’s start with the chocolate from Sisko Chocolate, I met Christina last year at an event, and I promised I was going to visit her. It took me a while but I finally paid her a visit and checked out her Easter range, she was so kind to give these products to me as a gift for this blog post. She gave me a Roung Egg with a little pointy beak and also a flat egg. I find her designs more modern and abstract which would appeal to adults more and she only uses the best chocolate she can source, and her favourite is from Spain :)

Flat Egg Medium $12

Flat Egg Medium $12

I don’t think I’ve seen any other place that do a flat egg for Easter, it’s definitely a more mature take to the average Easter egg. The eggs come in white, milk and dark chocolate with a range of patterns to choose from. Christina explained that these patterns are made from sugar and are all printed in France, where they then transfer it onto the chocolate.

Sisko Chocolate
330 Auburn Rd,
Hawthorn VIC 3122
Opening Times: Mon-Fri: 10 – 6, Sat: 10 – 3
PH: (03) 9818 5772
Website: http://www.siskochocolate.com.au/

Large Chocolate Bunny $20

Large Chocolate Bunny $20

On our recent trip to Yarra Valley Chocolaterie and Ice-Creamery, Mr Bao bought this large cute bunny for me and said that we sort of look alike… ummm not sure if that’s a compliment but hey it’s chocolate so I forgive him :P Sorry guys but Mr Bao lost the receipt so we’re not sure if it’s actually $20 but we remember it’s around that price range.

Medium Easter Egg $10

Medium Easter Egg $10

I also bought this medium sized Easter egg with pretty yellow and orange lines through it for my little nephew Aden who’s coming to visit next week (super excited!). I bought him the milk chocolate because he’s not a fan of dark chocolate yet hehe. They have a lot of free events and Easter egg hunt down at the Yarra Valley Chocolaterie so if you don’t have anything planned over the long weekend, would be a good place to take the little people :D

Yarra Valley Chocolaterie & Ice-Creamery
35 Old Healesville Road
(cnr Melba Highway)
Yarra Glen Victoria
Opening Times: Every day (except Christmas) 9am-5pm
PH: (03) 9730 2777
Website: http://www.yvci.com.au/

The B&P Easter Bunny $28

The B&P Easter Bunny $28

I am a huge fan of Burch and Purchese and they had some super cute things in their Easter range this year. I had a hard time choosing what I wanted the B&P Bunny or the Pablo Easter penguin, my friend Siok suggested the bunny because it was cuter. Actually, it’s so cute I’m not sure I want to eat it!

Burch and Purchese 
647 Chapel Street 
South Yarra VIC 3141
Opening Times: Every Day 10am-6pm
PH: (03) 9827 7060
Website: http://www.burchandpurchese.com/

Ganache Easter Range 2014

Ganache Easter Range 2014                                                                                                                            Traditional Bunny – $16                                                                                                                                             Easter Egg filled with Chocolate $25                                                                                                                     Frau Austria Bunny $25                                                                                                                                       Mini Bunny $4

Mr Bao actually took me chocolate shopping at Ganache first where we picked up the Traditional Bunny and Easter egg filled with Ganache chocolates. Which is actually one of my favourites this Easter, because I think it’s so nice to have the chocolate truffles first and then you slowly make you way through to the Easter egg hehe

Easter Egg with Chocolates $

Easter Egg with Chocolates $25

Coincidentally, that week Sian and Arno emailed me and said that they had a little Easter bag for me. They’re always so nice and generous. I missed the Frau Austria Bunny, which has such a regal look ~ And for those on a diet maybe you’ll like one of the mini Easter bunnies instead? :) If you do pop down Ganache, you must must must have my favourite classic Belgian hot chocolate!

Ganache Chocolate 
South Yarra Store
250 Toorak Road, South Yarra
Opening Times: Mon-Thu 9am-8pm, Fri-Sat 9am-10pm, Sun 10am-8pm
PH: (03) 9804 7485

Collin St Store
245 Collin St, Melbourne
Opening Times: Mon-Thur 8am-8pm, Fri 8am-10pm, Sat 9am-10pm, Sun 9am-6pm
Website: https://www.ganache.com.au

Easter Collection Tin $29

Easter Collection Tin $29

There is a Lindt store just a couple stores down from Ganache on Collin St, so Mr Bao picked up an Easter Collection Tin for me :) It has a good range of Easter eggs, mini bunnies and the more adorable carrots made out of chocolate. A great Easter gift for a whole family to share.

Lindt Australia
They have 4 stores – Chadstone, Collin St, Chapel St and Southgate
Please check website fore more details 

271 Collin St, Melbourne
Opening Times: Mon-Wed 9am-6pm, Thur 9am-9pm, Fri 9am-8pm, Sat-Sun 9am-6:30pm
PH: (03) 9667 0900
Website: http://www.lindt.com.au

Half Dark Chocolate Egg - Dark Almonds $22.50

Half Dark Chocolate Egg – Dark Almonds $22.50

We then went to a more traditional Australian Chocolate brand which is also my sister Win Win’s favourite Haigh’s chocolate, where we bought this half dark chocolate Easter egg filled with dark chocolate coated almonds. A similar egg as the one from Ganache, it’s like an Easter egg that keeps giving, because you need to get through the chocolate almonds before you eat the actual egg. We have since gave this Easter egg to Mr Bao’s mum and she’s really enjoying it :)

Haigh’s Chocolates
They have multiple stores across Australia please visit their website for more information.
I went to the Hawthorn Store
715 Glenferrie Road,
Hawthorn, Victoria, 3122
Opening Times: Mon-Tue 8:30am-7pm, Wed 8:30am-8pm, Thur 8:30am-9pm, Fri 9am-4pm, Sat 8am-6pm, Sun 8:30am-2pm
PH: (03) 9819 5000
Website: http://www.haighschocolates.com.au

Hollow chocolate egg $15 and Chocolate soft boiled egg $9

Hollow chocolate egg $15 and Chocolate soft boiled egg $9

Last but not least, we bought some traditional hallow Easter eggs from Cacao, they came in 3 colours which I assume to be white chocolate (yellow eggs), milk chocolate and dark chocolate in the middle. But what really impressed me was the little soft boiled egg made out of chocolate. It looks super real from a far!

Cacao

I’m definitely keeping this soft boiled egg to myself :) I haven’t eaten it yet, but I’m pretty sure it’s made out of white chocolate and colouring is mixed into to make that yellow yolk.

Cacao Fine Chocolate & Patisserie
They have a few stores around Melbourne, please visit their website for more information.
I went to the Doncaster store closest to me
Westfield Doncaster 1st Floor, Kiosk 107
619 Doncaster Rd, Doncaster East
Opening Times: Mon-Wed 9am-5:30pm, Thur-Fri 9am-9pm, Sat 9am-5pm, Sun 10am-5pm
PH: (03) 9840 2269
Website: http://cacao.com.au

Now that’s a wrap guys! Really hope you liked this Easter chocolate shopping guide and it will help you in anyway. I’ve had such a ball going around buying the chocolate and of course eating it! But sharing is caring so I will be giving some of these chocolates away to my favourite people :)

Wishing you all a very happy, safe and chocolate filled Easter!!!

Except for Ganache and Sisko Chocolates, all chocolates were individually paid for thanks Mr Bao :D 

Bacon Steak – Ora Cafe

Bacon steak is definitely the new BACON :) So many cafes are now doing it and I’m so glad they are! Because there is so much more flavour with thick cut bacon. Ora Cafe in Kew is one of these cafes that do a great bacon steak dish. I’ve actually visited a few times but never got around to blogging about it ~

Ora Cafe, Kew

Ora Cafe, Kew

Ora Cafe is one of the few cafes close enough to where we live that serve interesting dishes and most importantly good coffee. It rarely happens but I actually visited them twice a week a while ago, first visit was with Steph a Uni friend. We’ve been keeping in touch with Facebook and email but haven’t had the chance to meet up, so after what feels like 3 years we finally caught up :)

Iced latte $5

Iced latte $5

It was quite warm so I started with an iced latte which is a shot of coffee with some milk and ice. I really enjoyed it because it was essentially an espresso topped with cold milk and ice. The coffee wasn’t diluted and was strong enough which is how I like it ~

Yoghurt panna cotta with honey tulle biscuit $14

Yoghurt panna cotta with honey tulle biscuit $14

Steph got the yoghurt panna cotta with honey tulle biscuit, I was so jealous because it sounded amazing and tasted even better! It was like a legit dessert for breakfast, the fruit compote cut through some of the sweetness of the yoghurt panna gotta if anyone was worried. But what got my attention was that crunchy honey biscuit on top! Highly recommend this!

Bacon Steak, BBQ beans, apple cider scone and fried egg $19

Bacon Steak, BBQ beans, apple cider scone and fried egg $19

I know it’s a surprise for all that I didn’t go for a sweet option for breakfast, for once I was really craving bacon! And when I saw ‘bacon steak’, I simply had to order and try it! It didn’t disappoint, the bacon steak was full of flavour and the BBQ bean was slightly caramelised and sweet. I found the apple cider scones a little dry though but was great for scooping up the sauce left behind.

Chocolate beetroot brownie

Chocolate beetroot brownie $4

Who was I trying to kid, of course I needed something sweet :P Steph was too full, so I got something small for myself. The friendly waitress suggested the chocolate beetroot brownie, a great choice! It was so moist and moreish, it actually resembled more like a fudge.

Awkward looking Mr Bao

Awkward looking Mr Bao

Then a couple of days later on Valentine’s Day, Mr Bao and I went back to Ora for brunch, because he also wanted to try the bacon steak. I was one lucky girl because Mr Bao got me a new camera for Valentine’s day YAY!!! So I used my snazzy new camera to take a very awkward photo of him hehe

Canon 100D

I had been eyeing the new Canon 100D that was recently released, it claims to be one of the smallest DSLR cameras on the market, and to make a comparison it’s smaller than my iPhone 5! Mr Bao also got me a new lens the 40mm which Fatboo (Let’s Get Fat Together) recommended :) I’m totally in love with both the camera and the lens! Hopefully my photos will improve and you will also like my photos!

Magic $4.20

Magic $4.20

Moving onto the food and drinks, Mr Bao got his usual Magic, he commented it had a light floral flavour with some nutty undertones. He really enjoyed the coffee and went on to order another flat white after our brunch ~

Latte $4.2

Latte $4.2

I got a latte using the same coffee and agree it was quite floral but I really liked the nutty aftertaste that comes a few seconds after you’ve taken a sip. The coffee was at a good temperature too not too hot or lukewarm.

Bacon steak with BBQ beans, apple cider scones and fried egg $19

Bacon steak with BBQ beans, apple cider scones and fried egg $19

Mr Bao got the same dish as I did last time, the bacon steak and he was also blown away by the flavour of the bacon. His only compliant was he wanted servings to be a little bigger because he wanted more bacon haha

Swimmer crab hash with salad $18

Crab corn and fritters with salad $18

I decided to get something on the specials board, the crab and corn fritters with salad. The fritters were quite fluffy and reminded me more of potato hash with crab mixed through it because it’s quite fluffy. I really enjoyed the sauce beneath it which was like a spicy hollandaise/mayonnaise.

Crab corn fritter

And because it was Valentine’s day they had a little something special on their sweets cabinet hehe and I’m a sucker for cute things. So that’s how we came about ordering this heart shaped macaron with a chocolate. The macaron shell was a little soft but I really liked the chocolate filling and its so perfect for Valentine’s day! It will put a face on any girls face :D

Heart shaped macaron with chocolate filling $4.5

Heart shaped macaron with chocolate filling $4.5

Always a pleasure to visit Ora cafe, it’s close to home, service is friendly and efficient but most importantly it is still the dishes they make and the bacon steak!

Ora Cafe on Urbanspoon

Simple and Traditional – Mr Collins

Hello to my Dearest Readers :) I am writing this post in the plane as I’m going to back to Hong Kong for a couple of weeks to visit family, friends, shop and most importantly EAT! Follow me on Instagram and you’ll know exactly what I get up to. Anyhow, a couple of weeks ago I was invited to Mr Collins in the Docklands for lunch and was asked to bring a friend as well.

Mr Collins at Collins Square

Mr Collins at Collins Square

Since it was in the city, I decided to ask my colleague Yue to come, it would be a great chance for us to catch up before I headed off and was still quite close to our office. In the past couple of months, I’ve heard of so many new cafes/restaurants popping up in the Docklands, which I think is really nice because a lot of my friends work there and use to complain about the lack of eateries ~

Mr Collins

Mr Collins is located inside an office building (not sure which one) and adjacent with a modern food court. I really liked the seating they had outside the restaurant which had a lot of natural light coming through. The concept here at Mr Collins is to serve homemade style Italian dishes and where possible they make all their pastas and sauces from scratch.

White Wine

We started the luncheon with some white wine and prosecco, who said you can’t drink on a work day lunch even though I did turn quite red :P It was then followed by a charcuterie board with a good range of salami, bresaola, various cheeses and brae cheese with pear and honey drizzled over which was my favourite. Great way to start our meal, but I had to pace myself because I knew there was going to be a lot of food coming our way!

Charcuterie board

Charcuterie board

Frank Nesci introduced himself to us and explained that he has been in the hospitality industry since he was 12 years old at his parents restaurant. Before Mr Collins, Frank and his family owned and managed Healthy Habits, Sputino and Fancy Fillings. Many of these outlets can be found in food courts in most shopping centres.

Bruschetta

Bruschetta

I know bruschetta sounds like a very simply dish, but this one at Mr Collins was probably one of the best I’ve had for a long time. I’m not sure if it’s the housemade bread or the fresh tomatoes, the flavours just melded without each other very well.

Mains - Squid ink pasta, gnocchi and ravioli

Main – Squid ink pasta, gnocchi and ravioli

There was then a short wait for the mains, which I understand as there were quite a few of us, and normally we wouldn’t have mind, just Yue and I had a meeting so we had to rush back ~ We all got our own plate of pasta with squid ink garlic prawn pasta, gnocchi in a tomato base sauce and ravioli. the prawn pasta was the most flavoursome and the prawner was cooked well. I found the gnocchi to be a little soft while the ravioli was nice with a soft cheese filling, sorry guys forgot what it was exactly.

Pizza - prosciutto, mozzarella cheese, rocket

Pizza – prosciutto, mozzarella cheese, rocket

The food kept coming, we then had two pizzas to share. The first was the proscuito, rocket and mozzarella cheese, my type of pizza. Really liked the topping and the flavour in the dough, not sure if they use a wood fire oven but it sure had that texture. Yue did find the base of the pizza a little wet, but we think it might be because we were at the end of the table and the last to take the pizza.

Pizza - Mozzerella cheese

Pizza – Mozzerella cheese

The second pizza had a drier base and that was the simple tomato base mozzarella pizza. Like the bruschetta it was simple but very tasty.

Tiramisu

Tiramisu

Would have loved to stayed and chat to everyone, but we had to rush off. Just before we got up, Ashleigh from Harvey PR made my day by bringing over the dessert tiramisu in a tall glass jar. I’m definitely no expert when it comes to tiramisu but I really enjoyed the strong hit of coffee and the creaminess from the mascarpone cheese.

How cool is this loaf of bread?!

How cool is this loaf of bread?!

Overall, I like how Mr Collins focuses on making traditional simple dishes and not overly modernising the dishes. Think Mr Collins is a great addition to the growing number of restaurants in the Docklands providing people more lunch and dinner options. I know they make all their cakes and sweet in house as well, so next time I’m going to have to come back and try some of the cakes :)

Mr Collins Cafe on Urbanspoon

Yue and Daisy@Nevertoosweet dined at Mr Collins as guests of Harvey Publicity 

Ice-cream creation – Harry’s Ice-Cream

Because I’ve been absent for so long, two posts in a row for my My Dearest Readers! For those who are in Melbourne are you prepared for another hot week? It’s going to get up to 40 degree this weekend. But I guess it’s still better than a couple of weeks ago when it was over 45 degrees Celsius. I don’t do very well with heat… so if you’re like me, remember to drink more water, keep hydrated and eat loads of ice-cream :P

Harry Icecream

Harry Ice-cream

That reminds me, at the start of summer, I was invited to Harry’s Ice-cream to visit their factory in Brunswick and was also asked to create my own ice-cream flavour! That is like any ice-cream lovers dream because I mean who doesn’t like ice-cream and to put all your favourite things in to create your own signature one, that sounds pretty awesome to me :)

Owner & Founder Lawrence Harrison

Owner & Founder Lawrence Harrison

I always assumed the Owner and Founder of Harry’s Ice-crema, first name would be Harry. But turns out Lawrence Harris is his name and they shortened it to Harry and used it as the brand. Harry’s ice-cream is their own brand of ice-cream but they also do private labels of Coles and Aldi, so you never know when you’ve purchased a tub of their ice-cream.

Blueberry Lemon Cocktail

Blueberry Lemon Cocktail

We started the fun event with a cocktail each served in these pretty and trendy Mason Ball jars which I adore. It was a blueberry and lemon cocktail with some vodka, the girls at Keep Left PR actually hand squeezed over 40 lemons themselves, now that’s effort. It was quite sour but a great way to clean our palettes and prepare us for the savoury and ice-cream tasting.

Sovoury Canapes

Savoury Nibbles

We were offered some savoury nibbles with mini bagels with smoked salmon, a spinach ricotta cheese tart, mini chicken sandwiches and puff pastry with blue cheese and dried figs. They were all freshly made and very good, but the spinach ricotta cheese was definitely my favourite.

Zumbo Macaron Tower

Zumbo Macaron Stand

Super spoilt, there was also a 3-tier stand full of macarons from Adriano Zumbo with nearly all the flavours you can think of, salted caramel, milo, popcorn, violet, finger bun and many more. I may have had one too many :P

Where the magic happens!

Where the magic happens!

After some savoury dishes we were then given a tour around the factory to see where the magic happens. It is so amazing how quickly it is for ice-cream to be made, filled into a tub and sealed and have it ready for delivery! I felt like I was in Willy Wonka land but for ice-cream hehe

Tony Senior Technician

Tony Senior Technician

We met Tony who is the Senior Technician and has been working alongside Lawrence for several years. He showed us how ice-cream was made from scratch, where a mixture similar to a custard is firm made with additions added to it and then churned in an industrial ice-cream maker. By the way, hygiene is taken very seriously here so we were all in the same gear as Tony, with a hairnet, lab coat, shoes also had to be covered lol no sorry no photos because I look simply too weird haha

Freshly churned ice-cream

The ice-cream is all churned and ready to be placed in the plastic tubs. I was really surprised with the texture and flavour of the freshly churned ice-cream it felt like whipped cream, it was so light and not very cold. Flavours were also more prominent because it wasn’t as cold.

Now it’s time for tasting and judging! So there were quite a few of us – Lianne, Sofia, Ling, Gastrology and Prue. We didn’t only get the chance to create our own ice-cream, it was also a competition where we got to judge each others ice-cream. Gosh I was nervous hehe because not everyone has a sweet tooth like mine :D

Our ice-cream creations

Our ice-cream creations

We had a good range of flavours amongst the bloggers, we had a carrot cake flavour, chocolate caramel slice, pistachio honey and rosewater and coconut cheesecake with biscuit.

My Creation

My Creation

Now do you want to know my creation hehe it took me a while to get it but I came up with a super sweet (duh) flavour haha with white chocolate ice-cream base, Mars Bar, Roasted Hazelnuts and Peanut Butter. Thinking back I probably overloaded my ice-cream but it was everything I like all in packed into one ice-cream.

Harry Icecream

This was the scoreboard! Congratulations Lianne for winning! Her flavour pistachio, honey and rosewater was fantastic and I’m a fan of pistachios too so it won a vote from me too :)

As for my favourite Harry’s Ice-cream flavour from their range of ice-cream would definitely be Sticky Date Pudding with toffee and fudge pieces through the ice-cream. Delicious! Thank you Harry’s Ice-cream and Keep Left for the invite to such a fun event, now time to go home and perfect my own personal flavour!

Daisy@Nevertoosweet attended this event as a guest of Harry’s Ice-cream and KeepLeft PR 

Matcha Delights – Miam Miam + Some News :)

Happy Chinese New Year my Dearest Readers :) If you celebrate I wish you all a prosperous horse year!! Mr Bao and I celebrated Chinese New Years with our friends and I will be sharing that story with you soon ~ But today, I want to share with you a new French-Japanese restaurant that has recently opened in Chadstone Shopping Centre – Miam Miam.

Miam Miam

Miam Miam is originally from Tokyo and have now opened throughout Asia including Singapore and have now ventured into Australia and landed in Melbourne :) As soon as I saw photos of of the matcha lattes and desserts, I knew I had to go check it out ASAP! You know how much I love my matcha hehe

Miam MIam

If you’re not familiar with Chadstone, Miam Miam is in the area with the other restaurants such as Pappa Rich and close to Aldi and Colonial Markets. I really like the decor of the restaurant with the aluminion chairs and bright lights. They have a no booking policy, so I arrived early to get a table for 6 as I was meeting up with Jana, her husband and some of her friends ~ The waitress was friendly and even though they didn’t have a table for us, they were willing to shuffle the tables around to accommodate us.

Matcha latte with softie $8.8

Matcha latte with softie $8.8

They had a whole section on the menu dedicated to matcha goodies! You should’ve seen the smile on my face :) A couple of us ordered this matcha latte with matcha soft serve, I must say I was quite impressed! Because it is quite hard to find matcha lattes that have a strong matcha flavour and the soft serve had a nice creamy texture and good matcha flavour. I would have preferred if it had an even stronger matcha flavour, but its already one of the better ones I’ve had in Melbourne.

Matcha smoothie with red bean $7.5

Matcha smoothie with red bean $7.5

Mr Bao ordered a matcha smoothie with red bean, I couldn’t really taste the red bean but it had the same matcha flavour and had a more icy texture as it was a smoothie. I think I prefer the matcha latte a little more ~

Miam Miam Spaghetti $16.8

Miam Miam Spaghetti $16.8

The menu is a little small with only a handful of savoury dishes, it was made even more disappointing when a few dishes were sold out at 7pm and we were only left with either the Miam Miam spaghetti or the squid ink risotto. 3 of us got the Miam Miam Spaghetti with tomato, eggplant, bacon and a soft boiled egg. The pasta was cooked to a nice al dente texture and with good flavour, we did find it to be slightly salty.

Squid Ink Risotto $20.8

Squid Ink Risotto $20.8

The rest of the table ordered the Squid Ink Risotto with omelette on top, once again cooked to al dente and with squid pieces through it, flavour was great and the egg top was creamy and soft. For such a small portion I find it a little overpriced for $20.8, the boys were definitely not full and wanted more food ~

Matcha Souffle

Matcha Souffle

Sorry I can’t find the prices for the desserts, of course all the desserts we ordered were MATCHA :D Starting with the matcha soufflé, I don’t think I’ve had this before. Unfortunately, it was a little bit of a disappointment, it was very wet inside and felt a little uncooked, while matcha flavour wasn’t very strong. I think it would make a great soufflé if a few improvements were made.

Matcha soufflé pancake with soft serve

Matcha soufflé pancake with soft serve

The other dessert we got was the matcha soufflé pancake with matcha soft serve, coffee jelly, matcha jelly and red bean. The pancake is thicker and dense in the middle but remained soft, once again lacked some matcha flavour but the coffee jelly actually complimented the matcha in general.

That’s the first meal I had at Miam Miam, I enjoyed some of the dishes but would’ve have liked more options no the menu and stronger matcha flavour for some desserts. However, still really glad that they have now opened up and serving so many matcha desserts.

Iced Matcha Tea

Iced Matcha Tea

Because I am a true matchaholic, I couldn’t hope but go back two days later with my colleague and we had afternoon there. This time I had the iced matcha tea as it was quite hot and I wanted something to quench the thirst. It’s very different from the matcha latte as this iced version has no milk and not sweetened either, it had quite a lot of ice which watered down the matcha.

Matcha parfait with matcha jelly, red bean and rice crisps

Matcha parfait with matcha jelly, coffee jelly, red bean and rice crisps

I didn’t get to try the parfait last time so went back to try the matcha parfait with matcha jelly, coffee jelly, red bean and rice crisps. Pretty much the same toppings that was on the matcha soufflé pancake, all matched quite well but I think I would’ve liked some other topping on the parfait to make it a little different. 

Cookie N Cream Parfait

Cookie N Cream Parfait

They made a mistake with our order and brought a Cookie N Cream parfait when we ordered another pancake. They were kind enough to offer it to us so yay for us we got to try this as well. Similar to the matcha parfait it had a vanilla soft serve base chocolate rice crisps, sliced banana, chocolate syrup and some crushed Oreo cookies. Not bad but I think I prefer the matcha more hehe maybe I’m bias!

Spiced Apple soufflé pancake

Spiced Apple soufflé pancake

Last but not least was the spiced apple soufflé pancake topped with vanilla soft serve and crushed corn flakes. I found the pancake to be slightly overcooked this time, and would have preferred if the apples were a little softer.

After two visits in 3 days, I definitely like Miam Miam especially their matcha soft serve and all their other matcha drinks and desserts. However, I find the quality of the food to be a little inconsistent and the same elements used again and again. I have also heard from others that they find the menu to be limited and for some dishes it is overpriced. I think Miam Miam needs more time to improve and expand on their menu but other than that it is a great addition to our food scene ~

Miam Miam Restaurant on Urbanspoon

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Now time to share some exciting news :)

My little CUPCAKE!

My little CUPCAKE!

Mr Bao and I are very happy to announce that we are now proud parents to this gorgeous little silver toy poodle :) And his name is CUPCAKE! I have actually Instagrammed some photos before so those who follow me will know about him hehe we are both so in love with this little puppy! But I do understand not everyone likes dogs so I have created a separate Instagram account for him to share his daily adventures ~ His account is @My_Mr_Cupcake

Cupcake

I totally underestimated the time and effort required to train a puppy, between working full-time, going to puppy school twice a week, toilet training, feeding and playing with Cupcake. It hasn’t left me with a lot of time to do my own things like blogging! But please bear with me Dearest Readers, I promise to get my act together as soon as possible! Thank you so much for being so patient with me!

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