I’m not sure if I’ve asked My Dearest Readers before, but what’s your favourite cuisine? Mine would definitely be French! I mean of course I would love French food because of their pastries, cakes and desserts. But I also like their slow cooked and comforting meals like a beef bourguignon.
Mr Bao and I recently visited La Cassolette on Rebecca Walk, it might look familiar to some because it use to be a Roule Galette. The well known crepe store which I have previously blogged about here ~ The owner Michel Dubois has decided to transform Roule Galette into a modern casual French bistro serving traditional dishes at affordable prices.
I definitely appreciated Michel’s efforts because even though I love French food, I find most of my favourite restaurants are quite expensive and its hard to find casual bistros here in Melbourne. They have fully refurbished Roule Galette, with new tables, chairs and I feel it’s also brighter letting a lot of natural come through. Rebecca Walk is a quieter side of the city which I think many people forget, but the view is actually stunning overseeing the Yarra River and also Crown Casino.
We got there at around 6:30pm and were the only table, we were offered some Sparking water and marinated olives to start our meal. I’ve never seen this brand of sparkling water before called Cape Grim where they collect the water from Tasmania, Mr Bao liked the water so much saying that it was the best he’s had ~ I think it’s because it wasn’t over carbonated, and didn’t have that aftertaste some sparkling water has.
We were suggested to order a three course meal, for my starter I chose their recommended dish which was a crab salad and quinoa taboule. I wasn’t expecting a square shaped bar, on the bottom was the quinoa and on top was the crab salad severed with baguette and some greens. I really enjoyed the crab salad with the mayonnaise dressing and the quinoa made it a rather filling dish and probably didn’t need the baguette bread
Mr Bao is a fan of smoked salmon so he ordered the entree size with French dressing and baguette for his starter. Another generous serving with quite a few slices of smoked salmon, don’t think we’ve had it with French dressing before, but was a nice addiction and helped cut some of the saltiness from the smoked salmon.
For his main, Mr Bao ordered a Scotch Fillet Black Angus that was 220g for $25 which we think is quite reasonable for a good piece of steak. It was nicely cooked to medium rare but we found it to be a little tough and paired with a spicy Cajun sauce.
We also added a side of mash potatoes to go with the steak, it was fluffy and butter topped with herbs and cracked pepper. I probably shouldn’t have ate so much of it!
For my main, I chose another one of their speciality dish, seared scallops with creamy sauce. These dishes are cooked in front of customers where the scallops are cooked in a hot pan with Cognac then seasoned with salt, pepper and herbs.
It’s so nicely plated with the seared scallops arranged around mashed potatoes, parmesan cheese and a green salad. Scallops are one of my favourite types of seafood and these were cooked perfectly, not at all chewy and still soft inside.
Nearly forgot we also had some white wine to pair with our meal. It was particularly nice with my scallop dish. I found it to be more on the drier side and prefer sweeter wines, but Mr Bao really liked it.
Who says you can’t have a drink on a Thursday night?
I already had my eyes on the ‘I Feel Sweet’ section which is their dessert, I got the chocolate pear fondant cake. I was surprised to see it served in a tea cup, a great way to serve fondants and makes it less messy, will need to try this next time at home ~
On top of the fondant was vanilla ice-cream, I really enjoyed the oozy centre this is definitely my type of dessert!
We were intrigued by the Maki Roll sorbets on the menu, when we asked the waitress she said that it’s a fun dessert that their chef has created. They were shaped like sushi with a sweet fruit syrup centre sorbet on the outside, the thin slices of sorbet melted quickly and reminded me very much like the Sugus lollies which are chewy lollies quite famous in Hong Kong
We really enjoyed our meal at La Cassolette, food was made well and comforting and service was warm and friendly. It’s nice to know of a new place to get casual French food at very affordable prices. Would recommend it to anyone who likes French food and haven’t been able to find a casual place in Melbourne ~
Daisy and Mr Bao @Nevertoosweet dined as guests of La Cassolette