My smart clever Readers :) Have you noticed once again I have gone quiet? Less posts and definitely slower at replying to your lovely messages? I’m terribly sorry! But I’ve actually flown back to HK for a Winter Break and spend some time with family and friends! This post is more of an update of what I’ve been doing lately ~
There’s a few reasons why I’m back first is to celebrate my Dad’s birthday! It’s been a couple of years since I’ve celebrated his birthday with him, as I’m usually in Melbourne during this time :)
How pretty is this fruit cake! The base is an almond sponge cake then topped with smaller sponge cakes, fresh cream and covered with loads of fruit! My nephew and niece and were excited and kept asking for more hehe
Then two days later was Aden’s 3rd birthday party!!! His favourite character is Buzz Lightyear so that was the theme of the party ~ I rarely go to Kid’s parties but this one was fun with loads of games and food for the kiddies! Hahaha I love this picture of him and the rainbow afro!
I don’t post many photos of myself…but I’m a super proud Auntie so a Selfie with Aden is most appropriate :P Wished I had more time to spend with this little man!
I have also been doing a LOT of EATING!!! Something I do very well :D oh and don’t forget the shopping hehe! Starting with the first meal was Chinese with my family and we always get steamed fish! I’m not a fan of rice but can eat a bowl when its drenched in the soy sauce ~
I’ve had Japanese with my Uni friends :) Hong Kong people really like Japanese food so there’s quite a lot of establishments and some are really quite good!
I’ve revisited Tim Ho Wan and took Mr Bao for the first time :) Of course we couldn’t leave without getting their BBQ Pork Pineapple Bun! Love the contrast between the sweet bun and the salty filling.
I’ve also managed a few fine dining lunches with Win Win :) We had such an amazing lunch at L’atelier de Joel Robuchon. Look
The dessert was even more impressive! It’s a surprise chocolate ball where hot chocolate fudge was poured over to sightly melt the ball and the vanilla ice-cream. Of course it tasted wonderful and absolutely blew me away ;) If it wasn’t such a high end restaurant I might’ve licked the plate clean!
Afternoon teas are one of my favourite activities, and managed to try their new tea set at The Lounge (Four Seasons Hotel). I nearly always pay them a visit, their desserts are always so pretty, and I have dubbed the little petit for a flower as the ‘Daisy Lychee Cake’!
I’ve also gone on a bit of a Japanese green tea ‘Matcha’ phase and been searching high and low for the best MATCHA desserts in Hong Kong :) That’s how we ended up at Sin Mei Tea House in Sheung Wan, everything we was Matcha! Can’t wait to blog about it!
I also visited my Grandma who’s in her mid 80’s but still just as strong and fit, she’s an amazing cook and made all my favourite dishes when we went for dinner. My grandma is from Ning Bo the Northern part of China so her dishes are heavily influenced from those region and very different from Cantonese food. Just wished I was back more often and get to spend more time with her and eat her delicious dishes.
That kind of sums up what I have been doing for the past week or so :) I also made a short trip to Taipei with Win Win, but I’ll tell you about our adventures that next time! Hong Kong is still an exciting city and definitely my home away from home, especially with all my family being here ~
I hope you have also had a great week :) And looking forward to coming back and sharing the stories with you all xox