I have always liked The Langham Hotel in Melbourne, it’s really classy and provides a great view of the Yarra River. Coincidentally, my office is walking distance to it so there have been days when my colleagues and I would wonder into the gift shop at the hotel on our lunch breaks and look at all the pretty things they have. We have also had coffee a few times at the Aria Bar and Lounge Yup we’re very spoilt to have such a nice hotel right next to us ~
But since January this year, I have changed teams and now I am not always at the office in the City, instead I need to be on the clients side at their office in the suburbs And I don’t think words can describe how much I miss working next to the Langham!
Finally this weekend I had the chance to go back to the Langham with BBFF (Shellie), Ms I-Hua, Zeboy and Agnes to try out their Chocolate Bar Afternoon Tea. There was chocolate, scones and tea you bet I was gonna be there! Super excited
The main feature of this afternoon tea was their chocolate bar buffet, with petit four sized cakes, mousses, desserts and everything I wanted We didn’t get to meet Rommel the head pastry chef, but we met another very talented young pastry chef Yanni who told us, that each item they made used a different type of chocolate from different origins. They may use Belgian chocolate for their mousse but then use single origin Vanuatu chocolate for another dessert ~ Very specific!
Ms I-Hua dubbed this the Tier of Awesomeness which I totally agree but I think Tower of Happiness applies to me more because simply looking at this tower makes me so so so happy! Anyhow, on the bottom tier its the Le Ceries – a macaron base, topped with dark chocolate mousse and Morcello cherries. Next is the Zen milk chocolate base with rice bubbles, fleuntine, framboise jelly, pistachio cream pattisier and slivered pistachio I couldn’t get enough of the crunchy base. Then it was The Garden with a macaron base, coconut mousse and mango jelly filling and covered in desiccated coconut. Second top tier Cremoux - giandula and java milk chocolate, rice bubbles, flaunting, chocolate dacquise base and Sao-thorne cremoux and finally on the top layer was the chewy banana milk chocolate fudge top with salted caramel popcorn it is deathly sweet but just the way I like it
They also had another table with a chocolate fountain with strawberries and marshmallows, but really I just wanted to stick my whole head in. Someone on Instagram suggested using a straw and just drinking the melted chocolate, great idea if you ask me and probably more hygienic
Doing it in full Sweet Queen style, I obviously started with a plate of desserts and also a glass of Moët & Chandon champagne I was instantly on a sugar high, sorry guys if I was a little hyperactive and wouldn’t shut up!
Don’t worry for those who aren’t crazy about sugar, I think you will still like this afternoon tea, because it also comes with a 3 tired stand with your classic afternoon tea savoury items.
On the bottom was their sausage rolls served with ketchup, really liked the puff pastry and filling was delicious too. Most welcomed by Agnes who can’t deal with too much sweet ~ Following that was the plain and fruit scones which had a really good base was served with strawberry jam and clotted cream. Also had a little dish of butter for those who preferred that. Last but not least on the top was a variety of sandwiches made from soft fresh bread – smoked salmon rolls, cucumber ribbon, and my favourite was the egg mayonnaise and cress. It also had a slice of baguette bread, ham and parmesan which I didn’t try because I had already hit my savoury limit.
Continuing with the sweets, starting from top left corner was a white chocolate mousse cake with pretty edible flowers, followed by white chocolate panna cotta with a framboise coulis and mango jelly was definitely Shellie’s favourite, can’t go wrong with biscotti dipped in dark chocolate and The Pisa a chocolate cup filled with Rhubarb compote, strawberry creme and finished with dark chocolate ganache. A shame Mr Bao couldn’t try it because I know he would’ve loved this!
I really couldn’t find any item that I didn’t like, but there were a few that deserves to be mentioned individually and this Chocolate Rocks and Pebbles is definitely one of them. The base a fleuntine which is something I love so much crispy thin crepe pieces, rice chocolate cripsy balls, milk chocolate crumble and handmade chocolate marshmallow. But to finish off you drizzle chocolate sauce over it one word ‘AMAZING’!
These Pear William Madagascar Park Couverture Tart was something else that caught my attention, in a crispy sweet shortcrust pastry case, frangipane, sliced pear William and chocolate glaze and finished up with a little gold leaf so fancy
I’m sure I don’t need to prove to you I tried everything but here it is proof that I tried everything Oh I forgot to mention about the Langham Opera Torte with Tropical Amer Ganache, which is the layered cake on the right hand side. It comprised of a pistachio jaconde, framboise cream, framboise jelly and dark chocolate grande. Quite a complex cake with so many layers and flavours that complimented each other quite well. I think Zeboy was quite happy as he’s a fan of Opera cakes.
I’m sorry for the photo spam, but I am a sucker for the Chocolate Fountain and think it deserves another photo! I couldn’t leave without getting something from the chocolate fountain.
I came back to the table with not only chocolate covered strawberries but also a chocolate madeleine with a dollop of custard. Don’t judge! It was moist and had a fudgey centre and was more like a pudding than a madeleine.
We were offered tea or coffee, but I later found out that you could get hot chocolate after I ordered the peppermint tea So sad! Because it would’ve been the perfect way to end the afternoon tea. But I guess this will keep my doctor happy that I had some tea instead hehe
The Chocolate Bar Afternoon Tea is currently offered on the weekends at the Aria Bar and Lounge and is $75 per adult. For more information please visit their website. Compared to some other high teas it may seem a little more expensive, but given the full spread of desserts and chocolate fountain, I definitely think it’s worth it! I would recommend this for a special occasions such as birthdays or bridal showers I also heard that they have children themes high teas during the school holidays last year it was Barbie and this year it’s Peter Pan, I wonder if they’ll let me book a children’s high tea even though I’m clearly overage
Daisy@Nevertoosweet dined as a guest of The Langham Melbourne and Media Moguls.