Over Easter Win Win came to Melbourne for a super short 6 day trip by herself ~ Initially she was going to come back with Aden (my nephew) but he had school and couldn’t come. I was so disappointed >_< I really wanted to spend some time with him. Even though it was only 6 days, Win Win and I had the best time! It’s rare that we get to spend time just the two of us ~ We were eating, drinking and shopping way too much!
But why must good times end so quickly Because very soon she had to leave on Easter Sunday on the earliest flight back to Hong Kong at 8:30am. Meaning we had to get up at 5:30am to make sure she gets to the airport on time. Mr Bao was great and didn’t even complain once about getting up so early, I promised him that we’ll go to a nice place for breakfast afterwards in compensation We made it to the airport in time, said our goodbyes and Win Win was on her journey back home, while we went for breakfast.
Thanks to Catherine (Petit Miamx) who wrote a post about the cafes that will be open over the Easter holidays, I chose ‘The Premises’ which has been on my list for the longest time ~ But never had the chance, as it’s in the West and we don’t venture out there very often (we should though!). The Premises is quite well-known among the Melbourne cafe scene and have been known for their consistently good coffee and breakfast dishes ~
We got to the Premises a bit early and they weren’t open yet, but the waitress was very friendly and told us they’ll be ready in a few minutes. About 15 minutes later they were open and ready and so was my tummy it was growling hahaha it needed food We started off with our usual drinks. My mocha was pleasant and gave me the coffee hit I needed to stay awake ~
Mr Bao’s single origin magic was by Seven Seeds but sorry can’t remember which country it was from but he described it was more acidic and quite strong. While I found it to be a little too strong for me
I was tossing between the pancakes or this special which was organic toast topped with wild mushroom, crumbled feta, poach eggs and hollandaise sauce. It was a simple healthy and vegetarian breakfast and exactly what I wanted, the mushrooms were buttery, crumbled feta was creamy and salty. Eggs were poached perfectly just look at yolk running out ~ last but not least the hollandaise sauce was divine! I don’t want to know much butter was used
Mr Bao chose a dish in the regular breakfast menu and ordered the pan-fried sardine with saffron potato salad and fennel salad with a poached egg. It was a very Moroccan inspired dish with the cumin, fennel and saffron. Every component in this dish was nice but I think this was more of a lunch dish and too pungent for us in the morning, so we didn’t enjoy it as much. But nonetheless a good dish and would recommend if you like those Moroccan flavours
I’m not sure if Mr Bao was really still hungry or if he just wasn’t satisfied because he wanted more food I was a little embarrassed when I told the waitress I wanted more food hahaha but she was very friendly and said “I always order 3 dishes to share with my man as well, so you’re fine!”. She recommended the slow roasted pulled pork which was served on a board and is great for sharing. It’s a very generous serving and the pulled pork was tender and not at all stringy. It was surprisingly sweet as well which balanced out very well with the pickled fennel salad and rocket ~ Very satisfying dish!
Still sleepy, Mr Bao ordered another latte and this time just with their home blend, he described this one as more earthy and a rich body.
I was pretty full by I really couldn’t leave without ordering something sweet, I had a look at their cake cabinet and immediately knew I wanted their lemon pistachio loaf cake. It was one of the best loaf cakes I’ve had, it was moist, soft and lightly dense with just the right amount of lemon and pistachio! Now I’m really going to search high and low for a recipe and make this at home. The waitress also mentioned that they bake all their cakes and muffins on premises, which is another bonus as many cafes nowadays simply buy their cakes from suppliers.
We really enjoyed The Premises, food and drinks were good with great flavours, staff were friendly and helpful. It’s just a shame that it’s so far away from us and it can be a bit for us but definitely good place to go after an airport run