It’s funny I never use to have many friends in Hong Kong, because I never studied there and went to a fairly Caucasian-based high school. But then when I got into University, I met more friends including Sasa best friend and Mr Bao who’s also from HK. And then through blogging I have also met a whole new group of friends One of these new friends is Margaret, if you have Instagram you may know her as little_meg_siu_meg.
Margaret has such strong passion towards food, I don’t think there’s any moment in the day when she’s not thinking about food I think that’s one of the reasons why we get along so well! She is also one of the most knowledge people I know about food ~ I think it helps when you have a brother who was a chef at Quay and is now working at Noma wow!
Last time I was in HK, Margaret and I met up at Boulangerie Bistronomique one of the new cafes that have opened in the Western District. As the name suggests it is a French cafe specialising in baguette sandwiches and pastries. They also have a few shelves with selling jams, pates and other delicacies. I almost forgot that we were in HK and thought we were back in Melbourne at one of the cafes ~
Both feeling a bit hungry, we chose the baguette lunch set for $98HKD ($12.25AUD) you got a baguette of your choice, a mini salad and a soup. I really liked the little bamboo boards that they used to serve it on ~
I went for the classic ham and cheese baguette, from the first bite I knew it was a delicious baguette with a good crust but still remained soft with air bubbles inside. Apart from Paris I haven’t been able to find many good baguettes, they’re either too hard or too airy that feels hallow. The ham was thinly sliced and not too salty while the cheese gave the baguette the saltiness it needed. One word YUM! Sometimes I think all we need is a simple good baguette While the pumpkin soup was very smooth but felt a little diluted and lacked seasoning and the salad was just a mini bowl of rocket and drizzle of balsamic vinegar.
Margaret also chose the Tete de cochon baguette, I wasn’t sure what it was but she explained to me that it was a pig head’s terrine with gribiche sauce, pickled pepper and mustard. Even though flavours were good, as she thought “… the thin layer was completely overwhelmed by the egg salad and gribiche sauce”. A bit of a shame because it looked and smelt wonderful but once again she loved the texture of the baguette which is a win ~
And just before Margaret had her soup, she opened her bag to get these two little cute salt containers from her purse. If you know Margaret you will know her love for salt, she collects them by the bottle and always has at least two types of salt in her purse, that day she at Maldon sea salt flakes and a finer table salt Now I want one of these salt containers!
Time for pastries and cakes They had a good selection in their cabinet ranging from tarts to mini cakes to eclairs. But I was meeting up with my family afterwards…so couldn’t go too crazy so we got one dessert each ~
Starting with the Paris Brest, another uncommon pastry, haven’t seen it in many places in Melbourne so was surprise to see it in HK. For those who are unfamiliar a Paris Brest is made out of a choux pastry the same as eclairs, piped into a circle like a donut and filled with a praline cream and topped with crushed nuts and icing sugar.
I was quite impressed with the choux pastry as it was very light with a good crispy texture on the outside ~ while the praline cream was sweet with a nutty flavour. I also liked the crunchiness from the crushed nuts. Now I just wished more cafes would start making these Paris Brests
We also ordered the Mille Feuille, it looked magnificent with the flakey layers of puff pastries and the little black specks in the creme patisserie . Unfortunately, this mille feuille was a bit of a disappointment, the puff pastry was not at all flakey, it even felt a little soggy. While the creme patisserie was smooth and lovely, but then the white icing paste of top had a very strong nearly bitter taste. It’s such a shame as we enjoyed the other dishes and I had such high expectations of their pastries.
I think Boulagerie Bistronimique is a great place for HK people to visit if they want a taste of Paris and if they need a break because we all know how busy and fast-pasted HK can be. It’s located in a quiet area and offers fresh and delicious lunches, even though some of their pastries and cakes can be a hit or miss, I really enjoyed their baguettes and Paris Brest. Next time I go I’m definitely going to try their eclairs and mini tarts
Shop 1A, G/F, 1 Davis Street,
Kennedy Town, Western District
PH: +852 2872 0811