Are you a bread person? Do you like starting your day with some toast? As a child I always liked the plainsoft white sandwich bread for breakfast ~ spread heaps of strawberry jam or Nutella over it yum! But growing up, I’ve fallen in love with the artisan breads like sourdough, ciabatta and Panini bread hehe. Then there was the ‘bagel’, I didn’t particularly like it…I always found it too dry… dense and rubbery…but it ALL changed when I went to NYC in January this year.
Breakfast was included at the hotel and they had an unlimited supply of ‘bagels’, so I decided…I might as well give it a go since I was in NYC, gotta eat what the New Yorkers eat right? So one morning Mr Bao grabbed a bagel and’toasted it and brought it back to the table, I had no idea what to spread over it lol so I grabbed some Philadelphia cream cheese and took a bite…within seconds I had gone to heaven and back ~ sorry I know I can exagerate sometimes but hahaha it was so so so delicious with the unique bouncy texture!
Anyhow, coming back to Melbourne…I kind of forgot about bagels lol they’re simply not as common, but then last week on training my colleague Ms A kept buying bagels for breakfast ~ and that got me thinking of them…so coincedently on Friday morning, I dragged Mr Bao to Manchester Press where they only serve BAGELS
It’s actually the second time I’ve visited Manchester Press, but somehow, I don’t remember them being the bagel expert hehe ~ the whole menu it was just full of bagels – baked eggs served with bagels, scrambled eggs on bagels, salmon on bagel, everything on bagels!
It made me very happy cuz I’ve been having bagel cravings ~ but I had a huge feast the night before, so I was feeling good… and decided to order the very healthy Bircher Muesli for breakfast that day
Even though many people think I’m very unhealthy as I practically live off desserts I actually have a thing for meusli and oats and think it’s actually quite hard to find good muesli or porridge. I didn’t mind this bircher muesli, however, found it to be a little bland but did like the coconut pieces they had through the muesli. I just think it would’ve been more flavoursome, if they had added some more dried fruit or fresh fruit and maybe some yoghurt on side would have been perfect too ~
Mr Bao ordered the baked eggs with salmon, I was so excited because I really wanted to try their bagels It was a bit of an unsual combination with the salmon, eggs and tomato but very tasty and the tomatoes really gave it a nice tangy flavour ~ the bagels didn’t disappoint me, it was toasted perfectly, put some butter on it then dip it into the runny egg yolks sooooooo YUM
Manchester Press is also known for their coffee from 8 oz roasters ~ they’re relatively small and only sell at two cafes, here and Loco Coffee in Elwood. I ordered my usual mocha to start the day, it was quite weak and had stronger coffee notes than chocolate. I would love this coffee on a Sunday morning, but for my last day of training, I just needed something a little stronger hehe
Mr Bao ordered his favourite latte,
I was so impressed with the food and bagels here, I couldn’t help but take one away with me and have it as lunch later hehe ~ I had so much trouble choosing which bagel…smoked salmon bagel sounded sooooo good but then I decided to get the BLT bagel with basil mayo. Best choice of the day! I couldn’t help but take a bite out of it as soon as I got it, it was AMAZING! It had a generous slab of avocado, then a slice of bacon, tomato and aoili mayo, classic example of simple pleasures
Yup…I have officially jumped back on the bagel bandwagon ~ hopefully I’ll be able to make some of my own homemade bagels soon ~ I definitely recommend Manchester Press for breakfast or brunch :) They’re food is simple but tasty and using only bagels really give their cafe a NYC feel ~