There are some people you know you can trust for recommendations and Byran (Fatboo.com) is definitely one of them I remember meeting up with Bryan a couple of weeks ago and he mentioned that The Maling Room delivers a consistent cup of coffee and that I should go sometime soon, because it’s relatively close to where we live I then remembered vaguely that it was in last years Entertainment Book and it was expiring soon, so I immediately dragged Mr Bao to go with me.
I really liked the ‘look’ and ‘feel’ of the Maling Room ~ it’s situated on the corner of Maling St and it use to be a ‘post office’ and now changed into a lovely cafe. I’ve grown up in Melbourne and no matter how many city I visit, Melbourne is still home and I love how we have a good mixture of ‘historical’ buildings and also new ‘modern’ ones ~
The Maling Room is relatively well-known within the Melbourne cafe scene, and has won quite a few awards ~ Mr Bao has been interested in learning more about coffee and the different types, so I bought him a Coffee Guide, and inside Maling Room was rated 5 coffee beans meaning one of the best ~
We arrived relatively early on a Saturday so it wasn’t that busy and didn’t have to wait for a table which is always good I hate waiting for a table with a passion but lol for good for it’s always worth it It was a really nice day and we got lots of natural sunlight coming through the cafe, which is always good for us bloggers, because it makes taking photos so much easier hehe
The friendly waitress gave us a table in the middle of the cafe, close to the coffee machines ~ They had a pretty impressive Synesso machine, but I’m still an amateur and don’t really know the ‘mechanics’ of making coffee But I do know from reading Byran’s post that they roast their own beans here and you can buy them in individual packages and brew the coffee at home ~
Anyhow, coffee time ~ I always start with my mocha
I thought the coffee here was quite robust and this cup of mocha didn’t really have a strong chocolate taste, it was more like a ‘latte’ than a mocha in my opinion ~
I’m sorry, but Mr Bao and I don’t remember if this was a ‘House Blend’ latte or ‘Single Origin’ latte, LOL I tune out when Mr Bao tries to gets all technical with coffee He thought the coffee here had a strong aroma with good complexity and not too acidic ~ we both agree that the coffees here weren’t that ‘hot’ and its funny because they have it written on their menu that they don’t serve ‘hot’ coffees, and that you need to ask them if you like it ‘hot’
Moving on to the food OMG! I was SO amazed by their Truffle Eggs! It was SO amazingly good I can’t wait to go back and have them again! It may seem like a simple dish, scrambled eggs with cheddar cheese, tomatoes and mushrooms, but the ‘TRUFFLE OIL” just gave the dish a whole new dimension, and so delicious! I wish I could get the recipe from them on how make the scrambled eggs so soft and delicate ~ basically melts in the mouth no exaggeration here!
Mr Bao’s dish was just as good ~ but we didn’t really like the ‘Serrano ham’, it felt a little out of place as it was quite cold compared to the rest of the dish, especially on top of the hot scrambled eggs. Once again we really liked the flavours they put into the scrambled eggs and they were just as smooth and creamy as mine
Couldn’t leave without trying their pastries, not sure if they bake them on site, but I wanted to try their chocolate croissant because I saw a little girl next to me devour it ~ but…I was too late and they had sold out…so we went for an escargot with raisins. I was a bit worried at first because I always thought ‘escargots’ were ‘snails’ lol but apparently they can also be a type of ‘pastry’ similar texture to a croissant with puff pastry that was buttery and fluffy. It also had custard and raisins all through the pastry, I can describe it as ‘buttery pleasure’ hehe
Mr Bao wanted to be a little adventurous and ordered his first ever ‘aeropress’ coffee hehe but when we asked the waitress, she couldn’t really tell us much information, and asked her manager to come over. Unfortunately, she wasn’t very patient and didn’t really answer our questions and simply said “Just try the aeropress, you’ll like it”, I don’t really like places that are so impatient…they should at least try to explain the coffees they have to their customers. Mr Bao didnt’ really like it mainly due to the preference for milk coffee, it was quite a light and watery type coffee with notes of strawberry and apple, however, he couldn’t taste the honey as they described.
Mr Bao then bought me a ‘Blood Plum Tart’ take away, because he knew at precisely 3pm, I’d have my daily sugar ‘craving’ LOL so I had the blood plum tart at around 3pm and it was quite nice, the pastry case was filled with custard and blood plums and topped with flaked almonds. I didn’t really like the pastry case, felt very ‘store bought’ and even though the filling was nice, I think I must prefer the raisin escargot more.
We highly recommend the Maling Room for both their coffees and food especially the Truffle Eggs is a MUST GET ~ it’s hard to find a cafe who delivers both excellent food and coffee so don’t miss out.