I never use to think there was much difference between writing a recipe post and a restaurant review post… but now that I’m working full-time and trying to blog part-time I have much less time and I find recipe posts to be much easier and less-time consuming. That’s because there are usually less photos for a recipe and because my ‘plating’ and decorating skills are so amateur lol I usually just take the photos on the kitchen bench or on a nice plate.
Another reason is with restaurant/café reviews, I like giving you an overview of the restaurant, the history and if I had the chance to speak to the owners share their story and experiences with you that’s why my reviews are usually so slower than my recipes.
Anyhows, I’ve gotta stop blabbering on about nothing hehe just a quick overview, I have survived two full weeks of full time work, slowly getting use to the new life style of getting up early in the morning and sleeping at a decent time. So far so good with the new job I really hope it just gets better woo hoo I’ve met some really nice people and made some great friends ~ would like to say a special thank you to Ri Ri for being so supportive from day one!
You may know through Twitter/Instagram that my sister (Win Win) is visiting from HK, so things have been a bit crazy lol working during the day, going out and night and a 6 hour trip to Sydney lol we’re two crazy sisters I’m gonna miss her SO SO SO much when she goes back tomorrow I managed to do quite a bit of baking the weekend before and one of them was for this month’s Alphabakes challenge, which is hosted by Caroline Makes this month.
The letter for the month is ‘H’ ~ I was so worried when I first saw the letter…uh oh…what cakes and desserts do I like that start with the letter ‘H’…and then Mr Bao said to me the other day when we were at a café…’Can we order a HONEY JOY?’ and that’s it! I was totally inspired to make Honey Joys for this challenge hehe of course I refrained him from getting the Honey Joy, it was $3.80 (AUD) for a single Honey Joy when it’ll cost me around the same price to make him 12
Question for all my lovely Readers, are Honey Joys an Australian ‘dessert’? Because I was really surprised when I told Brian (blew1) that I was going to make Honey Joys, he had no idea what they were ~ I grew up with Honey Joys, not something that you would buy but you would always see them at kids parties
They’re SO simple, quick and EASY to make it’s silly LOL it took me all up I swear 3 minutes to prepare, 3 minutes to put them in the little muffin trays then 10 minutes to bake, in which I had time to wash all the dishes while they were baking ~
For Readers who may not know what Honey Joys are they’re cornflakes covered with a mixture/syrup made of butter, sugar and honey, then you bake them for 10 minutes to ensure that they’re crispy! YUMMY!
Recipe – Honey Joys adapted from Kellogg’s Australia
Yield – 12 large or 24 small ones
1/3 cups (75 grams) sugar
1 tablespoon honey
1) Preheat oven to 150 ° and line with patty cases
2) Melt butter, sugar and honey together in a saucepan until frothy
4) Quickly spoon the mixture into the patty cases
See I told you they’re really easy to make and I’m sure the kiddies will love you if you made them some Honey Joys and oversized kiddies like Mr Bao will also like them ~