I’m sorry for the late post, for those who follow me on Twitter/Instagram will know I’ve gone a little crazy with the desserts lol so I’ve done a lot of eating but not much writing my bad! Promise to do better from now on ~ Wanted to give you a little break from just desserts today and take you to Teppanyaki at The Splendor hotel in Kaohsiung.
My parents are really traditional and only like Chinese food, especially Canton cuisine. That’s why I was really surprised and excited when they were willing to go to Teppanyaki with me ;) This is one of Win Win and my favourite restaurants in Taiwan because they serve great quality teppanyaki also offer a semi-salad and dessert buffet all at a great price
We all ordered from the lunch menu and as you can see it includes many courses ~ Mum ordered the Teppan Fried Crispy Chicken $850TWD ($27.85AUD), Dad ordered Prawns with Chicken $1500TWD ($49.15AUD) and I got the Australia Fillet $1200TWD ($39.30AUD) and because we were guests we didn’t need to pay the 10% service charge YAY!
Let’s start with the semi-buffet ~
They had a good range of savoury dishes such as teriyaki beef, mini tuna potato salad, smoked chicken breast with peppers and an organic salad bar ~ great way to start a meal.
I was trying to be good so started off with a plate of salad ~ I’ve never had the ‘purple’ veggie but I’m sure Norma (Garden To Wok) will know~ I was a little skeptical when Dad placed it onto my plate…but was still willing to try. It was quite pleasant to eat lol very refreshing but I know none of my sisters would eat it because it really is like eating ‘grass’
We were then served soup of the day ~ they had Minestrone, Cream of Mushroom, French Onion and another soup which I’ve forgotten sorry! Mum and Dad both got the Cream of Mushroom which was another surprise hahaha they usually say it’s too creamy and rich. I knew it was going to be a filling and rich meal so got the minestrone instead. As a responsible blogger hehe I tried both soups and thought they were cooked well, however, the minestrone tasted a little diluted…think I prefer the Cream of Mushroom more ~
We were very lucky the executive teppanyaki chef Jeffrey Ho was cooking for us today ~ He was very nice and told us that he’s originally from Singapore that’s why he could speak a little bit of Cantonese. Mum was SO happy because she doesn’t really speak any Mandarin but still thinks she does even though people don’t understand her
I forgot that we had an entree and was surprised to see it, I was too busy eating from the semi-buffet ~ Both the salmon and scallops were cooked perfectly, especially the scallop it wasn’t overcooked or too raw
The prawns were so pretty with its tailed spread out like a little flower ~ Dad only had one and gave me the other. The mango salsa was a little spicy but went really well with the prawns. Too bad Win Win missed out hehe prawns are her favourite.
Chef Ho kindly helped us share my beef fillet so we could all try it This may sound a little patriotic but hahaha I honestly believe we produce the best beef in Australia~ It was so tender and juicy! Only thing I would say is that it was a little too ‘well done’, Mum likes everyone cooked thoroughly but it was still totally delicious!
Mum and Dad both ordered chicken so lots to share amongst us, I’ve had it before but it still amazes me how they can keep the meat so tender ~ I’ve had teppan fried chicken elsewhere and its either overcooked where it becomes tough or it’s not thoroughly cooked and I need to ask them to recook it. But Chef Ho was perfect the first time round and it was scrumptious ~ I don’t usually eat the chicken skin because it’s quite fatty and I save my calories for desserts but I couldn’t resist the crispy chicken skin with Chef Ho’s homemade sauce.
Last teppanyaki dish was some teppan fried bean sprouts, Dad and I love bean sprouts and after having a substantial amount of meat it was nice to have some veggies to refresh our palate but we found it to be slightly bland and just needed an extra pinch of salt and pepper ~
We were then asked very nicely to ‘get up’ and go to the dessert room down the hall LOVE THIS PART ~ The Splendor hotel is the tallest building in Koahsiung so we had a great view of the city ~
Mum was particularly impressed with the view because she kept saying Koahsiung’s such a small city hahaha but then there were still many high-rise buildings.
Now to my favourite part ~ even though the teppanyaki was great, to me a meal must always have dessert for it to be complete they had a mini dessert bar which had a decent range of cakes, pudding and fruit.
I wanted to try everything! But because I was already quite stuffed, I only picked the ones that interested me ~ Starting from the left (anti-close wise). Green tea and red bean sponge cake not bad, however, the matcha flavour wasn’t strong enough and there was too much whipped cream Creme brulee had a nice hard crispy caramelised top, I didn’t really like the creme part it was to ‘eggy’ for my liking. Peach friand it was nice enough but a little dry and wasn’t really sweet enough definitely not my favourite. Mango mousse cake a very regular cake you get from any Asian bakery once again not my favourite. But my favourite was the walnut and chocolate brownie! I was expecting it to be dry and hard, instead it was so moist, soft and crunchy with the walnuts One of the best brownies I’ve had in such a long time ~
Dad and I finished this wonderful multiple course meal with an Iced Green Tea, while mum had a hot English Breakfast tea which I conveniently forgot to take a picture of I was getting sleepy with all the food we just had lol
Highly recommend you trying Teppanyaki when you get the chance to go to Koahsiung, great value for the quality and quantity of food that you get ~ I really hope they still have that brownie when you go
Teppanyaki – The Splendor
39/F, No 1 Tzu-Chiang 3rd Rd
PH: +886 7 566 8000