Never Too Sweet

Boys Eat More – Etto Pasta

Australia, Melbourne, Reviews May 23, 2013 Comments: 17

I constantly get people asking me for recommendations of a good restaurant and before I give them any recommendations I always ask budget, location, cuisine and most important how many boys or girls It makes a drastic difference to the bill if you went to a fine dining restaurant with all boys as opposed to all girls A couple of weeks ago Mr Bao and I caught up with Yue (my colleague), I knew these two boys were going to skip breakfast and be famished at lunchtime, so I needed to take them somewhere that would fill them up without hurting their wallet too much…so that’s how we ended up at Etto Pasta.

Before going I read up on Ash and Libby’s blog post, I knew Etto Pasta was in South Melbourne, but I didn’t realise that it was only a couple of stores up from Max Brenner ~ I expected Etto to be more of a sit-down restaurant, but was more like a takeaway store with only a few tables inside. As soon as we walked in we could smell all those Italian flavours like tomato sauce, cheese and basil ~

I really liked the one page no nonsense menu it was all there in front of you. I particularly think the little chart which explains the different thickness of the pasta was very clever as I never would have know what parpardelle, which turns out to be the thickest long pasta they offer

The boys were hungry so we quickly decided and ordered at the counter, Yue suggested a creamy based pasta and ordered the Smokey Pancetta Carbonara with leak and a crunchy herb bread crumb topping and we chose parppardelle pasta. We were all impressed at how light the carbonara was and not at all oily or heavy. I also liked the thickness of the parppardelle which was covered in that delicious sauce ~

Smokey Pancetta Carbonara $13

It wouldn’t be an Italian meal without meatballs! This was the 100% wagyu meatlballs with salsa verde and once again topped with crunchy herb breadcrumbs this time with linguini. Meatballs were delish with the fattiness and flavour from the wagyu beef, once again the sauce was light with a tang from the tomato.

Wagyu Meatball Polpette 100%$13 linguini

Italians also like their sausages, this time the boys wanted to try the short pasta so opted for the rigatoni with the spicy Italian sausage, I love anything spicy with some heat. So this was probably my favourite dish I wondered how they cooked it so well, usually at home when I get short pastas, I either overcook or undercook them. But the rigatoni was al dente with a good bite to it ~ Mr Bao also liked the basil pesto which added a nutty flavour.

Spicy Italian Sausage Rigatoni $13 free range pork sausage with basil pesto

Last pasta dish was the black angus beef ravioli in a white wine sauce, the ravioli pasta dough was light but still firm, they were also all the same size with the perfect amount of beef filling. The filling was delish and full of flavour which is important to me ~

Black angus beef with white wine and vegetable Ravioli $12

After all that carbs the boys were finally full but I insisted I wanted a salad, they wouldn’t even touch it! Fine I’ll eat it all by myself and I enjoyed it ~ It was healthy, refreshing and actually quite tasty because of the parmesan cheese sometimes the simplest things can be so satisfying

Rocket and Parmesan salad $7

We all enjoyed Etto very much, all pastas were homemade, cooked wonderfully with a great bite. But to me the sauce is crucial to all pasta dishes and they were amazing especially the creamed based ones that had all the flavour but wasn’t too heavy ~ The boys were happy and rubbed their bellies as we walked out, they both said they’re going to return for lunch after a morning basketball session My only complaint would be that they don’t offer any desserts…I think a tiramisu or scoop of gelato would have made it even more satisfying

Chocolate Skull Decorating – Melt Chocolate Festival

Australia, Melbourne, Other May 20, 2013 Comments: 24

Dearest Readers, do you know anyone who doesn’t like chocolate? I remember once I bought a chocolate mango cake for a friend’s birthday and was so excited about giving it to him. At midnight we sang happy birthday and gave him the cake. He politely accepted but then said “I’m sorry but I don’t eat chocolate, mango or cream, it’s ok I ll take it all out and just eat the sponge cake”

I was bewildered! Never in my life have I met someone who doesn’t eat chocolate! Turns out when he was growing up his mum was very strict and wouldn’t let him eat chocolate and as a result now he feels sick if he eats chocolate! Wow… Until this day it still shocks me hahaha

Melt Chocolate Festival 26/5

Anyhow in contrast, I eat chocolate lots and lots of it in fact

that’s why I couldn’t pass the opportunity of going to the preview of the Melt Chocolate Festival at the Immigration Museum. They are currently holding displays and exhibitions of immigrants from Brazil, Mexico, Belgium and their communities in Melbourne. The festival held this Sunday, will feature a wide range of chocolates and sweets from these three countries.

Mr Bao and I started at the Mexican stall and tried their hot chomparrado, which is their version of hot chocolate which is thickened with corn flour, it had a light chocolate taste and wasn’t too sweet with notes of cinnamon. We were also offered a sweet bread that had a texture of a scones and a biscuit, where we were told to dip into the hot chocolate.

Mexican Champurrado (Thick Hot Chocolate)

The lovely lady then told me that this is a traditional breakfast dish in Mexico and surprisingly the men wake up and make it ~ now I d like to have that tradition here in Australia ~

Mexican short bread

We then moved onto the Brazilian brigadeiros which is there version of chocolate truffles, we tried a variety of flavours – chocolate, coconut, strawberry and one with sprinkles. They have a very soft smooth texture and a familiar sweetness which I think comes from condense milk. I may or may had 3 in a row sooooooo addictive.

Brazilian brigadeiros – white chocolate, coconut, chocolate, sprinkles

The Belgian community was also represented and of course Belgian chocolate as they are famously known for. The chocolates were supplied by Van Nunen who has been making handmade chocolates for the past 25 years. He explained to us, Belgian chocolates are of such a good quality because by law all chocolates sold must have at least a 35% cacao solid, compared to most supermarket brands that have much lower cacao contents.

Belgian chocolates

We were spoilt for choice, ending up choosing the hazelnut, caramel and red hot lips hehe. The hazelnut was coated in dark chocolate with a crushed hazelnut filling, the red hot lips was made from white chocolate with a milk chocolate filling. The caramel was definitely our favourite it was a sweet velvety caramel covered in dark chocolate. Van said he makes the caramel himself and pies every single one before coating it with chocolate. Divine! A shame he mainly sells wholesale because I really need to find a way to get more of those caramel chocolate!

Chocolate Skull Decorating

Then to finish up we were given chocolate skulls to decorate! This is actually a Mexican tradition in November when families will get together to make and decorate chocolate skulls to make them to commemorate and remember those who have passed away ~

My chocolate skull

I thought the skulls looked pretty scary before decorating it so to make mine a little more approachable I gave it a little heart, blue star and flower on its forehead. I then gave it some pretty white eyes and red lips what do you all think? :p

Mr Bao’s kissable skull

Mr Bao did a great job, first he did a skull that looked liked a pirate with the headband on its heaps and a chocolate ponytail. But it completely transformed when Mr Bao decided to give it huge red hot lips hahaha he super proud of his creation!

Ash’s pretty skull

Ash skull was definitely by far the prettiest and so colourful it looks like it has a tattoo on its face ~ that’s nearly too cute to be eaten!

Unfortunately, I probably won’t have the time to go to the Melt Chocolate festival this Sunday 26/5 but if you are a chocolate fan you should definitely go check it out there will be more chocolate, more stalls, more activities and most importantly Belgian waffles!

For more information please visit the Melt Chocolate Festival website ~ Hope you’ll also get to decorate your own chocolate skull!

Daisy@Nevertoosweet and Mr Bao attended this event as a guests of Immigration Museum.

New Addiction – Peanut Butter Cup Cookies

Recipes May 14, 2013 Comments: 38

Today, I have a confession to make and that is…Mr Bao and I have found a new addiction and that its PEANUT BUTTER! I know it may sound awfully strange to most people, because most like if not LOVE the good old peanut butter but neither of us did We never put it on our toast, would never order a PB dessert or even buy a jar! Then…last year April (My Food Trail) made us some chocolate peanut butter brownies for Christmas and has totally converted us! All of a sudden we liked the salty peanut flavour especially with chocolate, since then we’ve made PB Brownies, PB molten cakes and now I present to you the Peanut Butter Cup Cookies

Recently I took my parents to Costco being their first time they were amazed at how big everything was and they had fun buying everything in bulk. I’d had my eyes on the 1.5 Kg Reeses Peanut Butter miniature cups for a while but didn’t want to buy it. But dad saw how I was lurking around same aisle sagain and again so he ended up getting it for me! YAY to parents who spoil their kids

Immediately that night, I wanted to make something with PB, so ended up making these cookies which are essentially chocolate chip cookies but I replaced some of the chocolate chips with chopped pieces of PB cups and to top it off I placed a whole PB cup in the middle for baking them ~

I think next time to make them even more Peanut Buttery I’m going to add some Peanut butter to the cookie dough batter I wonder if we’ll ever get over this addiction but for now its here to stay.

Recipe – Peanut Butter Cup Cookie adapted from Taste.com.au
Yield – 20 Cookies

Ingredients
185g unsalted butter, softened
1 cup (200g), brown sugar
1/2 cup (100g), caster sugar
1 egg
1 egg yolk
2 cup (300g) plain flour
1/2 teaspoon baking powder
1 teaspoon vanilla extract
200g Reeses Peanut Butter cup, coarsely chopped
1/2 cup chocolate chips (dark or milk)

Method
1) Preheat oven to 180°C. Line 2 baking trays with baking power
2) Use an electric mixer to beat butter and two types of sugars in a medium bowl until pale and creamy (approximately 3 to 5 minutes)
3) Add the egg and egg yolk and beat until well combined. Add flour and baking powder, stir with a wooden spoon until well combined. Alternatively continue beating with electric mixer until just combined and finish up by hand. Add Peanut butter cups and chocolate chips and stir to combine.
5) Using an ice-cream scoop or spoon, roll two tablespoons of cookie dough into a ball and place on the lined tray, slightly flatten with fingers.
6) Bake in preheated oven for 10 minutes or until slightly golden (leave in oven if you like it crisper). Remove from oven and cool on tray before transferring to a cooling rack.

Lunching Near MCG – GG’s

Australia, Melbourne, Reviews May 12, 2013 Comments: 19

Aussies especially Melbournians love their football! So whenever there’s a match, there will be hundreds of people who go to the MCG (Melbourne Cricket Grounds). I am a failed-Melbournian because I have actually never been to the MCG and most definitely do not watch footie Sorry to all footie fans out there! Reason behind this story is because recently, I was lucky enough to be invited by Wrights PR and GG’s to try out their brand new restaurant in East Melbourne super close to the MCG.

MCG

Source: Wikipedia

As a matter of fact, they named the restaurant GG’s for two reason, one for Grandpa Guiseppe and the other G stands for the MCG ~ It was a week day lunch so I ducked out of work and headed to Clarendon Street in East Melbourne, just be careful you don’t get confused and go to Clarendon Road in South Melbourne

I rarely go to East Melbourne and only know of the hospitals around there, but I forgot that it is actually a very nice quiet city suburbs ~ GG’s is just opposite the Fitzroy Gardens is a fairly large restaurant with a long wide bar area and also casual and more intimate tables.

Bubbles

I wasn’t sure who was going to be there, so was glad to see a few familiar faces Joyce (Mel Hot or Not) and Catherine (Petit Miamx) We were immediately introduced to Chef Paul Dunlop who has previously worked for George Calombaris at St Katherine’s in Kew.

Chef Peter Dunlop

We started off with wine probably not a good idea to drink too much at lunch time when I have to go back to work but…it’s worth it hehe

Bubbles

We were then given some starters to share, at the front is the fried green olives with gremolato mayo, I don’t eat olives so didn’t try this but I know the others on my side of the table really liked them. On the left is the Arancini stuffed with mozarella, parmesan and peas, it was my favourite starter with the melting parmesan cheese gushing out The chicken wings were also tasty with smoked almond vinaigrette.

Starters – Fried green olives, Arancini, Chicken Wings

Grilled Haloumi courgette pickle

I’m a fan of Haloumi cheese love the saltiness and bouncy texture, so I knew I was going to like this dish with the chargrilled haloumi cheese, it was also paired up nicely with the thin ribbons of courgettes and mint leaves.

Crab crostini, shaved fennel, tarragon

Another starter that was my favourite was the crab crostini with shaved fennel and tarragon, I really liked the soft, delicate and sweet taste of the crab and was surprised that the tarragon complimented it so well.

Smoked ocean trout sesame, soused cucumber, apple

The smoked ocean trout with soused cucumber, apple and a sesame wafer was very light and refreshing with a slight tang, perfect way to ignite our appetite for the other warm mains that were coming ~

Pan seared Tasmanian salmon, fennel puree, caramelised fennel, bisque sauce

We were then offered a pan seared Tasmanian salmon on top of fennel puree, caramelised fennel and bisque sauce. I never knew fennel puree could be so smooth and have such a creamy texture, I also liked the caramelised fennel which was sticky and sweet.

Lamb neck, shallot puree, black garlic

I’m not a lamb-eater, but couldn’t help try a little bit, because the it smelt so good. I’m glad the lamb wasn’t too gamey and had the perfect fall off the bone texture. I also liked the black garlic that is lighter in flavour and not as pungent as the average white garlic ~ I knew Mr Bao would have loved this dish! He likes his lamb!

Tomotoes basil, buffalo mozzarella balsamic

As a side we were given a medley of tomatoes basil, buffalo mozzarella and a balsamic dressing. I thought it was a nice palate cleanser after having the more stronger tasting lamb dish. I particularly liked the buffalo mozzarella cheese.

Unfortunately, that was the last dish I got to try and I had to skip dessert because I had to rush back to work I was super sad when Catherine told me the lemon curd cake was to die for! Please go to Catherine’s post and Joyce’s post to see the dishes I missed ~

I enjoyed the lunch here at GG’s and I’m definitely going to schedule a time to go back to try their desserts

Daisy@Nevertoosweet attended this event as a guest of Wrights PR and GG’s all opinions are honest and based on time of visit.

Handshaken Lamington Milkshake – Lady Bower

Australia, Melbourne, Reviews May 9, 2013 Comments: 27

I recently heard from someone that everyday 5 new cafes open in Melbourne. It’s quite an alarming figure, but I definitely believe this to be true. There are seriously so many cafes it’s practically impossible to keep up, even if you treated it as a full time job, you would need to go to at least 3 to 5 cafes a day to go through them all! The cafes don’t only open up in Melbourne CBD, there are also those cute hipster cafes in further out suburbs. Lady Bower is definitely one of these hidden cafes, Mr Bao had to be somewhere in Reservoir and asked me to go with him.

It was an early Sunday morning, I wasn’t going to just go to Reservoir with him and wait…so I did some research and found Lady Bower a café. I realised Byran (Fat Boo) had blogged about it before and enjoyed the dishes. Our car pulled up in front of the café at around 9:30am and I was surprised to see such a large venue, which spans over 2 to 3 stores.

Cake display

Walking towards the café, the waitress eagerly opens the door for us, I was immediately attracted to the glass cabinet where they display their cakes. You could tell instantly that they were homemade which is great!

Mocha $4

My mocha was a good temperature but tasted more like a hot chocolate than a mocha and would have been better if it had more coffee to balance it out.

Latte $3.5

Mr Bao got a latte with the house blend from 5 Senses and described it as quite buttery with low acidity and floral notes. He ordered another one after the meal and asked for a strong latte but found that one too be to strong and sour.

Breakfast of Champions $18

Mr Bao found the menu to be more ‘vegetarian-friendly’ so he immediately said he’s getting the Breakfast of Champions which was Lady Bower’s version of the big breakfast. It has the usual bacon, beans, mushrooms but then what surprised me were the meatballs! I didn’t think we were going to have meatballs for breakfast again anytime soon The meatballs were delish! Homemade, full of flavour and wonderfully light. The thick cut bacon was also Mr Bao’s favourite, I think it’s a trend because many cafes are now serving their bacon super thick ~ Unfortunately, the poached eggs were a little overcooked and the yolk wasn’t rushing out as I expected.

I chose the smashed avocado with a dollop of sour cream and chilli oil on the side topped with a poached egg. Once again my poached egg wasn’t as runny as I would have liked, but nothing beats the silky and buttery goodness of the smashed avocado and the sour cream just made it even more indulgent ~ Mr Bao did like the chilli oil and found it too spicy but I loved it, and think it’s a great idea and definitely taking this idea home with me

Smashed avocado with sour cream, chilli oil and poached eggs $13.5

I thought I had misread the specials menu when I saw a handshaken lamington milkshake. I asked the waitress and she said ‘yup it’s a lamington flavoured milkshake’, I couldn’t resist and immediately ordered it. It surprised me when she came over with a large glass jar, but then it made sense to me because it’s handshaken they must have shook it in the jar ~ Very clever! They did a great job getting the lamington flavour spot on! It had the chocolate base, with a slight tanginess from what I assume to be strawberry jam and also desiccated coconut YUM! Highly recommend you trying this!

Handshaken Lamington milkshake $4.5

To finish up Mr Bao and I shared the pear and chocolate ganache cupcake, the cake itself was deliciously moist and light, while the chocolate ganache was sweet and rich. Only complain would be the amount of ganache and the tiny piece of pear, with a thicker layer of ganache it would have been perfect

Pear and chocolate ganache cupcake $3.5

We were definitely impressed with this little cafe in Reservoir and even though its out of our way, I definitely recommend it for locals in the area and I’m coming back just for the lamington milkshake!

By Request – Grape, Cinnamon Yoghurt Brûlée

Recipes May 6, 2013 Comments: 30

Never thought this recipe would get so much attention from friends and family So many people have left me a message, texted me and even colleagues have asked me to post the recipe. So by request here it is! Last week my parents came over for dinner with two large grocery bags and inside we found so much fruit including 3kgs of red and green grapes! Keep in mind there’s only Mr Bao and I living here hahaha I think this is an Asian parent thing because my other friends say it’s common.

We have been trying to eat the grapes at any chance we get, as morning snack, taking it to work and after dinner. But still there is so much left! So I decided to hit the books and find a few recipes that used grapes, this is when I came across Stephanie Alexander’s recipe of grape, ginger and yoghurt brûlée. It seemed easy enough and good as dessert or breakfast.

Basically it’s a ramekin filled full of grapes, then it’s covered with super thick Greek-style yoghurt and then a cinnamon brown sugar mixture is sprinkled on top. It is then placed under the griller and let the sugar melt and bubble wait for it to cool and hardens. I think it’s quite nice as breakfast with the grapes and the yoghurt being slightly warm and the sweetness and crunch from the sugar topping

My apologies for the lack of photos >_< Mr Bao made this and we weren’t planning to blog about this recipe and didn’t have time to remake it. But when we remake it I’ll update this post with more photos This recipe may sound a little strange but it’s really quite nice ~ Hope you’ll like it!

Recipe – Grape, Cinnamon and Yoghurt Brûlée from Stephanie Alexander
Yield – 4 ramekins (125ml)

Ingredients
300g seedless red or green grapes, stems removed
200 ml Greek-style yoghurt (I used Chobani)
1/4 cup (55g) soft brown sugar
1 teaspoon ground cinnamon

Method
1) Pack grapes really tightly in a single layer into each ramekin (125ml), they should be nearly fill the dishes. Spoon yoghurt over and smooth with the back of a spoon.
2) Chill the filled dishes in the refrigerator for 1 hour or overnight.
3) Preheat overhead griller to maximum.
4) Mix brown sugar and cinnamon ensuring there are no small lump in sugar. Sprinkle an even layer of sugar mixture over yoghurt and smooth with back of spoon. Ensure you can no longer see the yoghurt.
5) Place ramekins on a baking tray and slide under the griller and watch it carefully. It should take less than 1 minute the sugar will melt and caramelise. Remove baking tray and allow ramekins to cool slightly as the sugar will be very hot.

An Extra Day – 8 Days Cafe

Australia, Melbourne, Reviews May 4, 2013 Comments: 28

Dearest Readers, have you ever thought, how nice it would be for us to have 8 days instead of 7 in a week. We would work 5 days, have the weekends to spend with family and friends and on the 8th day…it’s for ourselves…we can do whatever we want – sleep, eat and rest! I am forever complaining that I need more time in a day, I simply don’t have time to do everything that I want and need to >_< Mr Bao and my friends are always telling me, I need to slow down but some how I can never just sit and home and do nothing.

8 Days Cafe

Pushing my wishful thinking aside, we may not have 8 days in a week but we can go the 8 days cafe in Armadale for brunch and try to pretend that its the 8th day and we have it all to ourselves I was super lucky and was invited by BBFF Shellie and 8 days cafe to try out their brunch menu last week on Anzac day. I’ve driven past before but haven’t had the chance to try and since Ms I-Hua did a post, I knew it was going to be great ~

Mocha $3.5

We were given a small table in the corner, which was nice and quiet and thankfully had good lighting I started off with my regular mocha to be slightly watery but nonetheless warmed me up and made my tummy grumble as it was getting hungry.

Smashed avocado & Persian fetta on 6 grain w/smoked bacon & poached eggs $18

First up was the smashed avocado with Persian fetta with smoked bacon and poached eggs on a thick slice of bread. I’m a fan of avocado and fetta, but this Persian fetta was amazing it was very smooth and not at all crumbly. Would love to know which brand they use so I can buy some myself ~ The bacon had a slight smokiness to it which made it even better. This was probably my favourite dish

Toasted Glicks bagel w/smoked salmon,spinach, avocado, poached eggs & chilli lime hollandaise $18

Another avocado dish, this time it was a bagel with smoked salmon, spinach, avocado poached eggs finished with some chilli lime hollandaise sauce. They use Glicks bagels here which in my opinion is probably one of the best bagels you can get in Melbourne, it has all that perfect chewy but soft texture. I also liked the chilli lime hollandaise which really helped cut through some of the richness from regular hollandaise.

Baked eggs w/ Tuscan bean cassoulét ,salsicchia & petite rocket salad $16

Next up was the baked eggs with Tuscan beans, salssichia which I found out was an Italian sausage and rocket on scattered on top. It was a very large serving! I don’t think I could have even been able to finish half if I was by myself, glad that we shared it between 4 of us I loved the spiciness from the salsicchia and sauce and the beans were nice and tender.

Avocado & Persian fetta on sourdough w/ chilli, basil & minted broadbean dressing $17

We then got another avocado and Persian fetta dish but this one was vegetarian dish with a chilli, basil and minted broadbean dressing. This is super healthy and probably a good choice after a big night out and you really need a cleanse the next day. But probably a bit too healthy for me

Croissant French Toast with poached pears, candied pistachios, Crème fraîche and maple syrup $16

Now I’ve had different types of French Toast using a variety of breads, but never have I had one made from croissants. But it’s actually a genius idea because the texture of the croissant makes a great sponge and soaks up the eggy mixture. It’s then topped with wonderfully poached pears, candied pistachios and a dollop of Crème fraîche. My only complaint would be it needed a little more maple syrup ~

Spanish omelette with potato, piquillo pepers, onions, sauce ramesco, jamon and rocket salad $17

When I first saw this, I thought this was a pizza, but in turned out to be a Spanish omelette with potato, peppers and onion filling topped with jamon and rocket. I really liked the texture of the omelette which was rather light and kind of souffle like ~

Wagyu beef burger, brioche bun, gruyere cheese,smoked bacon,tomato relish & sliced pickles w/fat chips, crisp baby cos,tomato & aioli $21

Just when I thought the food has stopped coming, the waitress brings over a mini Wagyu beef burger with cheese, bacon, tomato and chips served with tomato sauce and aioli. I’m so glad that there were 8 of us sharing this burger. Jo (Second Helping) did a great job and was able to divide this burger into 8 perfect bite size for use to try! Thank you I really liked the Wagyu beef pattie and thought it was very flavoursome and nothing beats melted cheese on top.

Cherry ripe mud cake

Clearly, we didn’t need any more food but… Veda (The Hospitality Window) may have made a comment to the owners that I love my desserts and told them my blog name and soon enough they brought over a huge slice of Cherry Ripe Mud Cake. I was slightly embarrassed but at the same time so glad that I got to try it! It’s super rich, chocolatey to the max with a thick layer of cherry coconut filling.

I had a lovely breakfast here at 8 Days cafe and enjoyed their dishes as well as meeting new bloggers that I haven’t met before Would also like to thank 8 Days cafe for inviting me! Mr Bao was quite jealous of all the photos I had posted on Instagram so I think we’ll be coming back soon.

8 Days Cafe on Urbanspoon
Daisy@Nevertoosweet attended this event as a guest of Iron Chef Shellie and 8 Days Cafe.

Never Too Sweet

Boys Eat More – Etto Pasta

Chocolate Skull Decorating – Melt Chocolate Festival

New Addiction – Peanut Butter Cup Cookies

Lunching Near MCG – GG’s

Handshaken Lamington Milkshake – Lady Bower

By Request – Grape, Cinnamon Yoghurt Brûlée

An Extra Day – 8 Days Cafe

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